Sauteed with ginger and pepper.

Sauteed with herbs, peanuts and sweet onion.

Avocado, red bell pepper, yellow onionand cabbage.

With garlic butter.

Garlic, onion and butter.

Fried with butter.

Chargrilled with scallion and peanut.

Baked crawfish and scallop with spicy mayo topped with crabstick and tobiko.

Served with quail egg on top.

Beef, cheese, white onionand spicy mayo.

Garlic, butter and green onion.

Diced beef, onion, cilantro, cheese, spicy mayoand sriracha.

Pan-seared tuna with black pepper and citrus soy sauce.

Salmon, tuna, crab mixand avocado.

Served with sweet chili sauce.

Sea snails, coconut milk and lemongrass.

Chopped spicy tuna, avocado, honey wasabiand spicy mayo.

Fried pork dumplings.

Served with black mushroom, mustard greens and egg noodles.

Served with crab paste.

Pork belly, shrimp, beef jerky and peanuts.

Onion, lemon juice, with either ong choy or watercress.

Shrimp tempura, avocado, topped with crabstick, spicy mayo and eel sauce.

15 pieces of assorted fish.

Soft shell crab, cucumber, unagi and avocado.

6 pieces of salmon.

Spicy tuna, salmon and avocado.

Deep fried soft shell crab, soy paper, crabstick, shrimp, cream cheese with spicy tuna on top.

Bell peppers, lettuce and rice.

Served with pickled papaya.

Grilled short ribs with cucumber, tomato and rice.

Egg, avocado, mushroom, lettuce and tomato.

Served with ground beef.

Watercress and mushroom.

Served with okra.

Served with tobiko.

3 pieces.

Assorted fruits.