Addis Ababa Restaurant

Pieces of french bread with diced tomato, onion, garlic, and herbs simmered with berbere and olive oil and. Served with yogurt.

Scrambled egg with tomatoes, onion, butter and jalapeno served with bread.

Special peas flower, onion, jalapeno, bell pepper, special herbs and spices mixed with pieces of injera.

Crushed fava beans garnished with fresh onion, jalapeno, sour cream fresh tomatoes served with bread.

Pieces of freshly baked unleavened wheat bread with chili pepper, cardamom, black pepper and salt rubbed in melted-spiced butter or olive oil. Served hot with yogurt.

Carefully cleaned minced lamb tripe, liver and lean top round meat sauteed with Ethiopian butter, diced onion, garlic, cardamom, mitmita hot pepper and herbs.

Fresh tomato, onions, olive oil, jalapeno, bell pepper and special herbs mixed with pieces of injera toasted in sun-flower vinaigrette.

Fresh Green leaf lettuce with diced onions, bell pepper, jalapeno and tomatoes with a special salad dressing.

A fried or baked pastry with savory filling of vegetables or ground beef.

Beef cubes sauteed with slices of onions, bell pepper, jalapeno peppers and fresh rosemary.

Beef cubes cooked in Awaze sauce with onion, fresh garlic and tomato.

Strips of beef sauteed with slices of onions and addis ababa special sauce.

Beef cubes in berbere sauce with special herb and spice.

Dried beef jerky cooked in spiced red pepper sauce, onion, special spiced butter and mixed with pieces of injera.

Well-cooked pieces of beef sauteed with onions, jalapeno, garlic, tomatoes and special sauce.

Tender beef cubes and beef ribs fried with spice, hot pepper and onion.

Extra lean chunks of beef sauteed in house sauce and lightly steeped with specially spiced butter.

Collard green and beef cubes cooked with onion, and Ethiopian spices.

Herbed steamed rice served with Ethiopian style beef stew.

Combination of injera firfir, kitfo, two pieces of hard-boiled egg topped with Addis salad and ayib.

Minced beef in berbere sauce with special herbs and spices.

Combination includes kitfo, lega tibs, gored gored and special tibs.

Combination includes doro wot, lega tibs, quanta firfir and yesiga alicha wot.

Fresh minced extra lean beef seasoned with Ethiopian spices, chili powder and herbed butter served with a side of Ethiopian cheese.

Lean, red meat beef served with special dipping sauces and special Ethiopian chili.

Lamb cubes sauteed with slices of onions, jalapeno peppers and fresh rosemary.

Lamb cubes in turmeric sauce with special herbs, jalapeno and spices, mixed with pieces of injera.

Lamb cubes cooked in berbere sauce with special herb and spices.

Curried lamb stew cooked with exotic spices mixed with pieces of injera.

Chicken drum stick or breast stewed in red pepper sauce flavored with house spices, specially spiced Ethiopian butter and served with a hard boiled egg.

Chicken breast cubes gravy sauteed with onions and herbs served with rice.

Mixed vegetables cabbage, carrot, potatoes with onion, ginger and olive oil.

Red lentil stew, simmered in berbere sauce, spices, garlic, ginger and green peppers

Powdered peas cooked with curbed prime beef, onion, vegetable oil and powdered red pepper.

Spicy pureed yellow split peas flower.

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.

Atakilt Wot, Yemissir Wot, Bozena Shirro, Tegabino, Kik Wot, and collard greens.

Deep fried croaker fish served with rice and salad.

Croaker fish fillet chopped into small pieces and sauteed with Ethiopian butter, diced onion, garlic and diced jalapeno pepper.