lightly salted blanched soybeans/sautéed soybeans, chili oil, garlic, shallots and five spice
soybeans sautéed with chili oil, garlic, shallots and 5 spice.
pork and vegetable dumplings. 6 pieces
shrimp stuffed dumplings. 4 pieces
braised pork belly, peanuts, pickled veggies and cilantro tucked inside a white steamed bun. 2 pieces
Korean fried chicken wings with choice of sweet and spicy korean glaze or chili thai basil.
sweet potatoes, onions and jalapenos tempura fried with yuzu chili.
2 pieces of shrimp and assorted vegetables.
Japanese fried chicken, 5 spice, fish sauce reduction and pickled sweet cabage.
tempura fried shrimp with a gochujang aioli, sesame and scallions.
seaweed salad
Mixed greens, tomatoes, cucumbers, carrots and wonton crisps served with choices of creamy miso, ginger vinaigrette or yuzu vinaigrette.
Cucumber salad with crab stick, shrimp and octopus.
Seaweed, tofu, mushrooms and scallions.
Udon noodle soup with fish cake, shiitake mushrooms and choice of chicken, beef or shrimp tempura. Add soft boiled egg $1 extra.
Nori, fish cake, shiitake mushrooms and scallions with choice of pork belly or chicken. Add soft boiled egg $1.
Potatoes, carrots, tempura veggies and steamed rice with choice of chicken or pork.
Crispy fried chicken sauteed in a peking sauce, cucumbers, pickled veggies, scallions, kewpie mayo, cilantro and steamed buns.
Japanese marinated ribeye, shredded cabbage, cucumbers, tomatoes, kewpie mayo and steamed rice.
Mushrooms, Swiss and provolone cheese, caramelized onions and Texas kobe patty.
Cajun red potatoes, yuzu kosho aioli, confit pearl onions and lemon marmalade.
Stir-fried udon noodles, bell peppers, carrots, onions with choice of beef, chicken, shrimp, combination or veggies only.
Fried rice with your choice of Beef, chicken, shrimp, combination or vegetables only.
Raw: striped bass, grapefruit, yuzu tobiko and Thai pepper.
Raw: Yellowtail, tomato, cilantro, truffle soy, yuzu honey, candied jalapeno and tobiko.
six pieces of thinly sliced japanese snapper topped off with shiso and black lime served with yuzu sweet chili
Raw: Tuna, cucumber, truffle aioli, red onions, shiso, yuzu tobiko and capers.
Raw: Salmon belly, orange slices, citric kosho and yuzu tobiko.
Raw: Texas kobe, balsamic reduction, citric roe aioli, pickled onions, arugula and kobe garlic cream.
Raw: Diced tuna, salmon, and white fish wrapped with avocado, sweet chili aioli and lemon pepper miso.
diced tuna, truffle aioli, avocado, pico de gallo, yuzu tobiko and candied garlic
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
Comes with 2 Skewers
White tuna. Bincho. 6 pieces.
6 pieces.
Kani Kama. 6 pieces.
Super white tuna. 6 pieces.
Madai tai. 6 pieces.
Saba. 6 pieces.
Tako. 6 pieces.
6 pieces.
Sake. 6 pieces.
Sake Toro. 6 pieces.
Ebi. 6 pieces.
6 pieces.
Kani. 6 pieces.
Ika. 6 pieces.
Suzuki. 6 pieces.
Bluefin tuna 6 pieces.
Hotate. 6 pieces.
Hamachi toro. 6 pieces.
Hamachi. 6 pieces.
Eel.
Assorted 7 sushi pieces and spicy tuna roll.
Assorted 9 sushi pieces and California roll.
Assorted 6 veggie pieces and vegetable roll.
Chef's choice 9 pieces of 3 fish.
Chef's choice 15 pieces of 5 fish.
Lady dragon, spider roll and rock roll .
White tuna. Bincho.
Yamagobo.
Kani kama.
Kyuri.
Bara mutsu. Super white tuna.
Madai.
Saba
Tako.
Sake.
Sake toro.
Ikura.
Ebi.
Masago.
Kunsei sake.
Kani.
Ika.
Suzuki
Inari.
Hotate.
Hamachi toro.
Hamachi.
Kanikama.
Eel.
Eel inside topped with avocado and eel sauce drizzle.
Spicy tuna, shrimp tempura, jalapeños, cucumbers, radish sprouts, masago, and kewpie mayo wrapped with soy paper.
Shrimp tempura, cream cheese, jalapeno and avocado, topped with salmon, doritos, green tabasco, cilantro, spicy mayo and unagi sauce.
Shrimp tempura inside topped with spicy tuna, jalapeno, avocado, mayo and crunchy.
Shrimp tempura inside topped with crabmeat, Sriracha and spicy mayo.
Shrimp tempura, avocado and masago in soy paper topped with crabstick, avocado, sriracha, spicy mayo, sesame seed and crunchy.
Salmon, tuna, yellowtail, shrimp tempura inside topped with avocado and eel sauce.
Shrimp tempura, eel, cucumber topped with eel sauce and sesame seed.
Tuna, yellowtail, salmon, cooked shrimp, cucumber and jalapeno wrapped with soy paper topped with avocado, black tobiko and sesame seed (no rice).
Spicy salmon and avocado tempura fried with soy paper topped off with spicy kanikama mixed with unagi sauce.
Snow crab, avocado, and jalapeno topped off with a mango pico de gallo, shiso and spicy mayo.
Pepper tuna inside topped with salmon, avocado, spicy mayo and crunchy.
Smoked salmon and avocado baked with Japanese mayo on top.
Chopped hamachi (yellowtail) mixed with green onions.
Smoked salmon, cream cheese and avocado.
Shrimp tempura, avocado, cucumber topped off with diced spicy tuna and yellowtail with unagi sauce and spicy mayo.
Crabmeat, avocado, shrimp tempura, masago mixed with spicy mayo wrapped in soy paper.
Soft shell crab inside topped with tuna, avocado, jalapeno topped with mayo drizzle.
Crab stick and cucumber inside topped with 7 kinds of fish.
Shrimp tempura, avocado, masago and cucumber with mayo.
Salmon and fresh wasabi
Salmon skin baked with yamagobo (pickled carrot) and bonito (fish flakes).
Tuna, salmon, escolar, yellowtail and Japanese pickled veggies with spicy sauce.
Tuna, yellowtail, salmon, cucumbers, green onions and masago with special sauce.
Soft shell crab inside topped with avocado, sesame seeds, eel and eel sauce.
Spicy salmon and cucumber
Spicy Tuna and cucumber
Soft shell crab, cucumber, radish sprouts, masago, and kewpie mayo
Sous Vide Texas kobe, tempura fried scallions topped with avocado, yuzu kosho and cilantro.
Smoked salmon, cream cheese and jalapeño with masago wrapped with seaweed paper then tempura fried and wrapped with soy paper
Shrimp tempura, spicy mayo topped off with spicy tuna and avocado with crunch and yuzu honey.
Tuna and fresh wasabi
Yamagobo, avocado, spinach, asparagus and cucumber.
Avocado, shiso, yamagobo, cucumber, kosho, kampio topped with wasabi ponzu and crispy shallots.
Spicy tuna inside topped with salmon and avocado.
Tuna, salmon, white fish in a sweet chili aioli, topped off with avocado and seared white fish with a lemon miso pepper sauce, masago and scallions.
Asparagus and avocado.
Crabstick, cucumber, avocado, mayo and masago.
Snow crab, cucumber, avocado, mayo and masago.
Shrimp tempura, spicy tuna, cucumber, radish sprouts, masago, kewpie mayo, and jalapeño wrapped in soy paper.
Shrimp tempura, eel, cucumber topped with sesame seeds, eel sauce drizzle.
Chopped yellowtail with green onions.
Smoked salmon, avocado and cream cheese.
Crabmeat, avocado, shrimp tempura with special sauce.
Shrimp tempura, avocado, masago, cucumber with mayo.
Salmon and fresh wasabi wrapped in seaweed paper
Tuna, yellowtail, salmon, cucumber, masago with special sauce.
Chopped salmon and cucumbers with spicy sauce.
Chopped tuna and cucumbers with spicy sauce.
Soft shell crab, cucumber, sprouts, masago, and kewpie mayo
Smoked salmon, cream cheese, jalapeño, and masago wrapped with seaweed paper then tempura fried and wrapped in soy paper
Tuna and fresh wasabi wrapped in seaweed paper
Grilled eel and cucumber topped with sesame seeds.
Asparagus, spinach, cucumber, avocado and Japanese pickle.
3 pieces shrimp tempura, assorted vegetables tempura, 2 pieces California roll and steamed rice. Salad on the side.
2 crispy chicken strips sauteed in peking sauce, cucumbers, cilantro, kewpie mayo and 2 steamed buns served with assorted pickled veggies, vegetable tempura and 2 pieces of California roll. Salad on the side.
Sous vide St. Louis ribs, assorted vegetable tempura, 2 pieces California roll and steamed rice. Salad on the side.
Assorted vegetable tempura and 2 pieces California roll served over steamed rice with choice of chicken or pork fried cutlet. Salad on the side.
Choice of steak or chicken (salmon +$2), assorted vegetable tempura, 2 pieces California roll and steamed rice. Salad on the side.
Nori, fish cake, shiitake mushrooms, scallions with a soft-boiled egg served with choice of pork belly or chicken. No side miso soup.
Udon noodle soup with fish cake, shiitake mushrooms and a soft-boiled egg and choice of chicken, beef, or shrimp tempura. Salad on the side.
Assorted 6 pieces of nigiri with a spicy tuna roll.
Assorted 5 pieces of nigiri with 3 pieces of salmon and 3 pieces of tuna sashimi with a tuna roll.