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Yannis Greek Taverna
?ucumbers and garlic dip.
Prepared served with rice and herbs.
Chickpeas and tahini dip.
Blended with herbs and fried, and served with your choice of dip.
Roasted eggplant blended with olive oil and garlic.
Tender calamari fried to a golden brown and served with marinara sauce.
Grape leaves stuffed with meat, rice, and herbs.
Served with pita.
Served with marinara or garlic dip.
Served with marinara or garlic dip.
Greek style meatballs with marinara.
Greek Kkefalograviera fried and flamed tableside.
Filo dough stuffed with Greek cheese and served with spinach and feta cheese.
Filo dough stuffed with fresh spinach and feta cheese.
Our homemade chicken and orzo soup.
Lemon and chicken broth with rice.
Beans served with tomato sauce and herbs.
Tomatoes, onions, cucumbers, bell peppers, feta cheese, olives, and drizzled with olive oil.
A blend of iceberg and romaine lettuce with onions, tomatoes, cucumbers, bell pepper, and topped with feta cheese and kalamata olives. Add extra protein for an additional charge.
Orzo pasta salad tossed with celery, cucumbers, onions, and bell peppers, and topped with feta cheese, Kalamata olives, and grilled chicken. Add extra protein for an additional charge.
1/2 lb. of Angus beef charbroiled with grilled onions feta cheese and tzatziki on a kaiser bun.
Cabbage leaves stuffed with meat, rice, and herbs.
A baked macaroni seasoned with ground beef and topped with bechamel sauce with choice of 2 sides.
Potatoes layered with ground beef and topped with bechamel sauce with your choice of 2 sides.
Layers of eggplant, potatoes, zucchini, spinach, and feta cheese topped with bechamel sauce.
Stuffed grape leaves with ground beef and rice.
Lamb shank braised and cooked Osso Bucco style served over orzo pasta or rice with Greek potatoes.
4 frenched lamb chops charbroiled to order.
Grilled chicken breast with sautéed veggies, herbs and feta cheese over rice.
Beef tenderloin cooked to order.
Marinated chunks of leg of lamb charbroiled to order.
Pork loin marinated and charbroiled.
Chicken breast charbroiled.
8 jumbo shrimp.
Any 2 kebabs served over rice.
Greek salad, beef chicken pork shrimp kebob, and 2 lamb chops.
Greek salad Pastichio moussaka dolmades spanakopita classic and chicken gyro.
Imported fresh from Greece every Wednesday charbroiled.
6 pieces.
Red snapper filet pan-seared and served over a bed of fresh sauteed spinach with feta cheese.
Sauteed shrimp with herbs in wine sauce.
Catfish fillets rolled in corn meal.
Imported from Spain chargrilled.
Fresh imported from Spain chargrilled.
Naked strands of filo with almonds drenched with honey syrup topped with buttercream and whipped cream.
Layers of filo and walnuts baked and soaked with honey syrup.
Also called Turkish coffee served on a demitasse cup.
The coffee of choice in Greece served cold over ice.
Menu for Yannis Greek Taverna provided by Allmenus.com
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