Crispy light vegetable fritters served with mint and tamarind sauce.

Deep-fried fish marinated in cumin, ginger, chili and fresh herbs.

Flaky pastry stuffed with spicy potatoes and vegetables.

Cutlet flavored with spinach, garbanzo bean, potato, cheese and fresh herbs.

Grounded chicken spiced with cumin, coriander, garlic and ginger stuffed in a crispy flaky pastry.

Slices of homemade cheese dipped and fried with chickpea flour and stuffed with mint chutney.

Seasoned tender pieces of chicken dipped in flour, battered and fried.

Specially batter fried cauliflower toasted in a tangy sauce.

Rich and creamy mix of finely chopped mushrooms, fresh herbs, and a savory blend of spices.

Rich tomato base with a hint of basil, featuring chunks of vine-ripened tomatoes and a touch of cream for smoothness.

Sliced cucumber, red onions and tomato.

Sliced onion with lemon and jalapeno.

Small cubes of cheese cooked in tomato and cashew cream sauce. Served with rice.

Potato, cauliflower tossed with onion, and tomato. Served with rice.

Fresh chopped spinach with cheese and aromatic spices. Served with rice.

Garden fresh vegetables and nuts cooked in a rich cashew sauce. Served with rice.

Peas and paneer cooked in onion gravy with a touch of cream. Served with rice.

Fresh baby spinach and potatoes cooked in aromatic spices. Served with rice.

Cheese sauteed with bell peppers, onion, and tomatoes in soya sauce. Served with rice.

Chickpeas cooked with onions, tomatoes, and spices. Served with rice.

Okra cooked with onion, tomatoes, and dry mango powder. Served with rice.

Charcoal smoked eggplant mashed and cooked with tomatoes. Served with rice.

Mushrooms cooked with onion and tomatoes with Indian spices. Served with rice.

Yellow lentils cooked with tomatoes, garlic, and cumin. Served with rice.

Vegetable dumplings cooked in a creamy sauce topped with almonds. Served with rice.

Black lentils simmered overnight on a slow fire with garlic, tomatoes, and spices. Served with rice.

Chicken seared along with bell peppers, onion, tamarind, and lemon in a wok. Served with rice.

Chicken, lentils, fresh spinach, curry flavored with star anise, and fenuGreek. Served with rice.

Tender chicken immersed in tomato cream sauce. Served with rice.

Chicken cooked with potatoes in spicy vindaloo sauce. Served with rice.

Chicken cooked in tandoor immersed in a mild creamy sauce. Served with rice.

Cooked in spices, coconut milk, mustard seeds, and fresh curry leave. Served with rice.

Chargrilled chicken cooked in an almond and cashew sauce with saffro. Served with rice.

Chicken cooked in ginger, garlic, onions gravy, and green hot pepper. Served with rice.

Batter fried chicken tossed in garlic, soy, and chili gravy. Served with rice.

Cooked in tandoor, then immersed in a mild creamy sauce, and dry basil.

Chicken curry cooked in an abundance of onion and spices. Served with rice.

Chicken cooked with ginger, onion, fresh tomatoes, and aromatic spices. Served with rice.

Chicken cooked in a blend of spices with fresh spinach and herb. Served with rice.

Boneless lamb cooked with ginger, onion, fresh tomatoes, and aromatic spices. Served with rice.

Goat on the bone cooked with ginger, garlic, onions, and fresh tomatoes in aromatic spices. Served with rice.

Boneless lamb cooked in madras curry spices and flavored with curry leaves. Served with rice.

Goat cooked in madras curry spices flavored with fresh curry leaves. Served with rice.

Lamb, fresh spinach, lentil curry flavored with star anise, and fenuGreek. Served with rice.

Minced lamb with ginger, garlic, selected herbs, and spices. Served with rice.

Boneless lamb cooked with potatoes in vindaloo sauce with aromatic spices. Served with rice.

Lamb cooked in an almond, ca noshew sauce, and flavored with saffron. Served with rice.

Fish cooked in south Indian spices and coconut milk flavored with fresh curry leaves. Served with rice.

Jumbo shrimp cooked in south Indian spices and coconut milk flavored with fresh curry leaves. Served with rice.

Jumbo shrimp cooked with onions, tomatoes, and sweet peppers. Served with rice.

Fish cooked with potatoes in vindaloo sauce and aromatic spices.

Jumbo shrimp cooked in a tandoor and simmered in spicy butter sauce.

Jumbo shrimp cooked with potatoes in vindaloo sauce and aromatic spices.

Jumbo shrimp cooked in almond and cashew nut sauce and flavored with saffron.

Grilled fillet of salmon simmered with dill cream sauce. Served with rice.

Full Sized chicken marinated in yogurt and Indian spices.

Minced chicken kebabs infused with garlic, aromatic herbs, and cooked in tandoor.

Boneless succulent chicken pieces gently broiled to perfection.

Fish marinated in yogurt and Indian spices.

Minced lamb kebabs infused with garlic, aromatic herbs, and cooked in tandoor.

Steamed basmati rice.

Basmati rice cooked with mushroom and mustard seed with a touch of lemon juice.

Mixed vegetable tossed with green herbs, aromatic rice, and spices. Served with raita.

Basmati rice cooked with chicken and spices. Served with raita.

Basmati rice cooked with lamb and spices. Served with raita.

Shrimp cooked with aromatic spices and basmati rice. Served with raita.

Basmati rice cooked with baby goat meat in yogurt and spices. Served with raita.

Indian flat bread made in tandoor.

Whole wheat bread baked in tandoor.

Flour bread mix with onion and cilantro baked in tandoor with a touch of Indian spices.

Naan bread smeared with fresh garlic and herbs.

Naan bread filled with assorted cheese and fresh herbs.

Naan stuffed with seasoned ground lamb added ginger and cilantro.

Whole wheat crusty bread layered and buttered.

Flour bread stuffed with mashed potatoes and herbs.

Buttered flour bread stuffed with almonds, pistachios, and cashew nuts.

Naan stuffed with mushroom and cheese.

Naan smeared with green chilies and garlic.

Kheer.