Arugula, spinach, strawberries, cherry tomato, poached eggs, bacon, feta cheese and pecans with a balsamic vinaigrette.

Waffles topped with crusted chicken and gravy with choice of eggs. Served with apple smoked bacon.

2 fried eggs, crispy bacon, ricotta cheese and banana served with a fruit cup.

2 pancakes, 2 eggs your way, crispy bacon or sausage patty served with side of grits.

2 eggs your way, crispy bacon, country potatoes and toast.

2 eggs your way, crispy bacon and toast with country potatoes.

Eggs, shrimp, bacon, cheese and grits.

Crab cake, poached egg, bacon and hollandaise with potato hash.

Bun-less Angus patty, eggs, shredded iceberg, Brussels sprouts, onions, crispy bacon, coleslaw topped with white cheddar, roasted tomatoes, avocado, poblano pepper with jalapenos and home fries (with slow dough bun).

2 scrambled eggs with crispy corn tortillas, mozzarella, pico de gallo, black beans and crispy bacon with potato hash.

2 eggs over easy, tomatoes, onions, cheese and peppers on a white bun. Choice of crispy bacon or sausage on the side. Served with country potatoes.

Over sauteed spinach with 2 poached eggs, country potatoes and toast.

Avocado, diced tomato, poached eggs, hollandaise sauce and arugula. Served with fruit or grits.

Ham, poach eggs, hollandaise sauce and arugula. Served with fruit or grits.

Braised beef, poached eggs, arugula and hollandaise sauce. Served with fruit or grits.

3 tacos with scrambled eggs, Brussels sprouts slaw, avocado and bacon. Served with black beans, pico de gallo and salsa verde.

3 tacos, scrambled eggs with potato hash served with black beans, pico de gallo and salsa verde.

3 tacos, egg whites, bell peppers, cilantro, mushrooms and mozzarella served with black beans, pico de gallo and salsa verde. Vegan.

3 tacos, scrambled eggs, sausage patty, crispy bacon, ham and mozzarella. Served with black beans, pico de gallo and salsa verde.

3 tacos with egg whites, feta and sauteed spinach. Served with black beans and pico de gallo. Vegan.

Eggs, bacon, ham, sausage, onions, cilantro and mozzarella served with country potatoes and toast.

Sauteed spinach, pepper, feta, egg white, mozzarella and pepperoncini served with a side of potato hash.

Egg white, avocado, spinach, mozzarella cheese and hollandaise served with potato hash.

Topped with a balsamic glaze and almonds.

Remoulade chili oil and chopped Brussels salad.

Hush puppies battered with craw fish, drizzled with Tabasco honey and lobster sauce.

Sauteed calamari and grilled octopus, fresh greens and grilled lemon.

6 pieces. Rosemary grilled tequila lime wings house-buttermilk with a touch of Gorgonzola.

Served with naan chips.

Romaine lettuce, croutons and Parmesan cheese with Caesar dressing.

Andouille and wild boar sausage served with market cheeses, gourmet crackers, queen olives and fresh fruit.

Fresh mozzarella, tomato and basil warm kale spinach sweet n' spicy jam and goat cheese mozzarella, bacon, arugula and tomato.

Local aged beef filet with mashed potatoes and white wine sauteed mushrooms topped with a brandy creamy peppercorn sauce.

Roasted potatoes and broccoli.

Braised pork shank with truffle risotto and grilled asparagus.

Spanish risotto, sweet potato chips, squash zucchini, mushroom, shaved carrot, sesame seeds and green onions.

Black beans, lemon-garlic slaw, pico de gallo and feta cheese on a corn tortilla.

Chicken breast stuffed with artichoke, kale on truffle mash, served with broccolini and creamy chipotle sauce.

Shiitake creamy mushroom gravy, capers and grilled zucchini, squash, asparagus and red bell peppers.

Mixed greens, jicama, avocado and green goddess dressing.

Buffalo mozzarella, curry chickpeas, goat cheese, beets, walnuts, arugula and honey goat balsamic dressing.

Romaine, mixed greens, curry chickpeas, diced tomatoes, feta and almond with a lemon garlic vinaigrette.

Spanish cilantro risotto, wild boar sausage, scallops, shrimp and clams.

Slow cooked with a red wine reduction and mushroom tomato cream sauce over noodles.

Linguine, pesto (or marinara) panko and Parmesan crusted chicken.

Local yellow grits, sofrito and topped with green onion.

Red fish with tomato, mushrooms, capers, artichoke, lemon butter and linguine.

A creamy cheese macaroni topped with BBQ braised beef and green onions.

Blackened shrimp over a carbonara pancetta sauce and topped with a over easy egg.

Black pepper aioli, bacon, Brie cheese, onion, mushrooms and green leaf lettuce.

Angus beef, Gorgonzola, arugula, red onion and truffle tarragon mustard aioli.

White dry aged cheddar, caramelized onions and truffle aioli.

Buffalo meat lettuce, tomato, onions, pickles and dispread.

Andouille and wild boar sausage served with market cheeses, gourmet crackers, queen olives and fresh fruit.

Fresh mozzarella, tomato and basil warm kale spinach sweet n' spicy jam and goat cheese mozzarella, bacon, arugula and tomato.

Topped with a balsamic glaze and almonds.

6 piece. Rosemary grilled tequila lime wings house-buttermilk with a touch of Gorgonzola.

Served with naan chips.

Remoulade chili and chopped Brussels slaw.

Sauteed calamari, grilled octopus and shaved carrots.

Romaine lettuce, croutons and Parmesan cheese.

Mix greens, spinach, cabbage, celery, jicama, pecans, tomato, Parmesan and lemon-garlic vinaigrette.

Penne pesto, fresh spinach and arugula salad, balsamic vinaigrette, cabbage, jicama, feta cheese, pecans with rosemary grilled chicken.

Buffalo mozzarella, curry chickpeas, goat cheese, beets, walnuts, arugula and honey goat balsamic dressing.

Romaine, mixed green, croutons and Parmesan and Caesar dressing.

Sauteed shrimp, roasted red peppers and pesto, romaine with cabbage, pecans, jicama and a pesto vinaigrette.

Romaine, mixed greens, curry chickpeas, diced tomatoes, feta and almond with a lemon garlic vinaigrette.

Tomatoes, mixed green and kale with orange sesame vinaigrette with almonds.

Mixed greens, jicama, avocado and green goddess dressing.

Romaine, mixed greens, cabbage, diced tomatoes and jicama with a lemon-garlic vinaigrette.

A creamy cheese macaroni topped with BBQ braised beef and green onions.

Linguine, pesto (or marinara) panko and Parmesan crusted chicken.

Served with local yellow grits, sofrito and green onion.

tomato, mushrooms, capers, artichoke, lemon butter and linguine.

Pesto, roasted peppers, garlic, basil, tomato, olive oil and Parmesan cheese.

Slow cooked with red wine reduction over mushroom tomato cream sauce.

Linguini, blackened shrimp over pancetta carbonara sauce and topped with an egg yolk.

Spanish cilantro risotto, boar sausage, scallops, shrimp and clams.

Bun-less homemade Angus patty over shredded iceberg, Brussels sprout, onions, apple smoked bacon, coleslaw topped with white cheddar, roasted tomatoes, avocado, poblano peppers and jalapenos (with slow dough bun).

Homemade August beef, lettuce, tomatoes, onions and dispread.

Roasted pepper sauce, arugula and avocado.

Black pepper aioli, bacon, Brie cheese, onion, mushrooms and green leaf lettuce.

White dry aged cheddar, caramelized onions and truffle aioli.

Brussel coleslaw, white cheddar, onions, grilled poblano, avocado and roasted pepper.

Buffalo meat (only 3% fat!), lettuce, tomato, onions, pickles and dispread.

Lettuce, tomato, onion, bacon and avocado. Available panko crusted or grilled.

Fire-roasted corn rice patty, cilantro, fresh spinach, julienne peppers, feta and roastper sauce. Vegan.

Chicken breast stuffed with artichoke, kale on truffle mash, served with broccolini and creamy chipotle.

Local aged beef filet with smashed potatoes and white wine sauteed mushrooms topped with a brandy creamy peppercorn sauce.

Shiitake creamy mushroom gravy, capers and grilled zucchini, squash, asparagus and red bell peppers.

Topped with sweet potato chips, Spanish rice and spring veggies.

Black beans, lemon-garlic slaw, pico de gallo and feta cheese on a corn tortilla.

Topped with seasonal fresh berries.