Ground chickpeas blended with tahini, lemon juice, salt and a drizzle of extra virgin olive oil.
Comes with one pita bread and mixed pickles.
Roasted mashed eggplant dip with tahini (sesame paste), garlic and a drizzle of extra virgin olive oil.
Romaine, parsley, tomatoes, cucumber and onion garnished with crispy bread and house dressing.
Served with falafel, onions, parsley, tomatoes, pickles and tahini sauce.
Served with sliced beef and lamb, tomatoes, lettuce, onions, and delicious tzatziki sauce.
Assorted flavors.