French onion soup, Emmental cheese gratin.
Beef tartare, capers, cornichons, herbs, harissa oil, crostini.
Pork and chicken liver pate, cornichons, red wine Dijon, salad.
Baked Burgundy snails, fresh herbs garlic butter.
Butternut squash truffle arancini, prosciutto, Parmesan, truffle creme fraiche.
Ham, Gruyere, white mushrooms, bechamel.
Creamy spinach, Gruyere, mushrooms, roasted cauliflower, sunny side egg up.
Pork belly, caramelized onions, Gruyere white mushrooms, sunny side egg up.
Scrambled eggs, Gruyere, bacon, hollandaise.
Belgian waffle, cream cheese, smoked salmon, capers, chives.
Belgian waffle, fried chicken tenders, bourbon black peppercorn sauce, syrup.
Belgian waffle, red berries, berry preserve, vanilla ice cream.
8 oz. flat iron, pommes frites, spring mix salad.
12 oz. ribeye, pommes frites, spring mix salad.
8 oz. tenderloin, pommes frites, spring mix salad.
Braised chicken leg in red wine, potato puree, vegetables.
Saffron Arborio rice, sauteed shrimp, asparagus, English peas, lobster emulsion.
Lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce.
Roasted Atlantic salmon, roasted garlic mashed potatoes, sauteed green beans, roasted chicken jus.
Fish of the day, smashed garbanzo beans, vegetables, saffron beurre blanc.
Braised lamb shank, white beans, tomatoes, parsley bread crumbs.
Brioche vanilla French toast, syrup, fresh berries.
Egg whites, seasonal vegetables, Gruyere cheese, sliced avocado.
Pork belly, mushrooms, caramelized onions, Gruyere cheese.
3 egg omelet, bacon, mushrooms, asparagus, Gruyère cheese.
Eggs Benedict, smoked salmon or bacon, potatoes, hollandaise.
Beef short rib hash, mashed potatoes, poached egg, Cabernet sauce.
French onion soup, Emmental cheese gratin.
Beef tartare, capers, cornichons, herbs, harissa oil, crostini.
Pork and chicken liver pate, cornichons, red wine Dijon, salad.
Baked Burgundy snails, fresh herbs garlic butter.
Butternut squash truffle arancini, prosciutto, Parmesan, truffle creme fraiche.
Smoked salmon, creme fraiche, dill, pickled red onions, capers.
Ham, Gruyere, white mushrooms, bechamel.
Creamy spinach, Gruyere, mushrooms, roasted cauliflower, sunny side up egg.
Pork belly, caramelized onions, white mushrooms, Gruyere, sunny side up egg.
Beef bolognese, bechamel, Gruyere cheese.
Mussels, white wine, shallots, cream, parsley.
Mussels, white wine, shallots, fresh herb garlic butter.
8 oz. flat iron, pommes frites, spring mix salad.
12 oz. ribeye, pommes frites, spring mix salad.
8 oz. tenderloin, pommes frites, spring mix salad.
Romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing.
Heirloom tomato, arugula, burrata, prosciutto, balsamic, olive oil.
Red beet carpaccio, goat cheese yogurt, almond, arugula, pickled onions.
Baby spinach, roasted butternut squash, walnut, pears, stilton cheese.
Croque monsieur, Gruyere, bechamel, Parisian ham.
8 oz. burger, brioche bun, tomato, lettuce, cheddar.
Ciabatta bread, cranberry butter, melted brie, arugula.
Mussels, white wine, shallots, cream, fresh parsley.
Mussels, white wine, shallots, herb garlic butter.
Braised chicken leg in red wine, potato puree, vegetables.
Saffron Arborio rice, sauteed shrimp, asparagus, English peas, lobster emulsion.
Rigatoni pasta, cream sauce, beef bolognese.
Lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce.
Roasted Atlantic salmon, roasted garlic mashed potatoes, sauteed green beans, roasted chicken jus.
Fish of the day, smashed garbanzo beans, vegetables, saffron beurre blanc.
Braised lamb shank, white beans, tomatoes, parsley bread crumbs.
Duck leg confit, fingerling, caramelized onions, mushrooms, Cabernet syrup.
Vegetable risotto, Parmesan, fresh herbs, truffle oil.
Sauteed seasonal vegetables.
Mashed potatoes.
French fries.
French fries with white truffle oil.
Sauteed beech and white mushrooms.
Sauteed fingerling potatoes, caramelized onions.
French onion soup, Emmental cheese gratin.
Imported and domestic cheese plate, nuts, dried fruit.
Beef tartare, capers, cornichons, herbs, harissa oil, crostini.
Baked Burgundy snails, fresh herbs garlic butter.
Seared duck liver, apple chutney, port syrup.
Pork and chicken liver pate, cornichons, red wine Dijon, salad.
Butternut squash truffle arancini, prosciutto, Parmesan, truffle creme fraiche.
Mushroom ravioli, aged parmesan, port wine truffle sauce.
8 oz. flat iron, pommes frites, spring mix salad.
12 oz. ribeye, pommes frites, spring mix salad.
8 oz. tenderloin, pommes frites, spring mix salad.
Mussels, white wine, shallots, cream, fresh parsley.
5 hours braised beef short ribs, vegetables, mashed potatoes.
Vegetable risotto, parmesan, fresh herbs, truffle oil.
Saffron Arborio rice, sauteed shrimp, asparagus, English peas, lobster emulsion.
Lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce.
Roasted Atlantic salmon, roasted garlic mashed potatoes, sauteed green beans, roasted chicken jus.
Fish of the day, smashed garbanzo beans, vegetables, saffron beurre blanc.
Braised chicken leg in red wine, potato puree, vegetables.
Braised lamb shank, white beans, tomatoes, parsley bread crumbs.
Duck leg confit, sauteed fingerling potatoes, caramelized onions, mushrooms, mixed green salad.
Rigatoni pasta, cream sauce, beef bolognese.
Brioche bun, cheddar, roasted tomato, lettuce, pommes frites.
Battered and fried chicken breast strips, blue cheese dressing, Buffalo sauce, cucumber.
Sour cream, dill, and capers rolled crepe.
White wine, shallots, cream, parsley with fries.
Butternut squash and truffle risotto balls.
with sauce au poivre, gruyere cheese.
8oz flat iron steak, au poivre, pommes frites, spring salad mix.
Tahitian vanilla creamy custard, burnt sugar.
Bourbon vanilla pecan pie, vanilla ice cream.
Dark chocolate lava cake, pistachio custard, raspberry sorbet.
Imported and domestic cheese plate, nut, dried fruit.
Crepe, sliced bananas, Nutella, whipped cream.
Crepe, homemade red berry preserves, vanilla Chantilly.
Thin apple tart, fleur de sel caramel sauce, vanilla ice cream.