Boneless chicken, Jamaican jerk sauce, creamy slaw.
Ground lamb, egg, carrots, peas, onions, cilantro.
Yuca fries, garlic mayo.
Chickpea curry, rice, corn, spinach.
Priced per dozen. Beef and onion, potato and lentil.
Priced per dozen. Chicken and cheese, bean and cheese.
Masala chicken, broccoli cheddar cornbread, pineapple salsa.
Potato wedges, turmeric, paprika, garlic mayo, jalapeno ketchup.
Priced per dozen. Ground beef, flour tortilla, corn, rice, cilantro, coconut sauce.
Priced per dozen. Braised beef, spinach, onions, tomatoes, radishes, garlic mayo.
Roasted tomato, spinach, caramelized onions.
Shrimp fritter, avocado, jalapeno pineapple salsa.
Chocolate sauce, strawberry coulis, dulce de leche.
Shrimp fritter, jalapeno pineapple salsa, avocado.
Pita bread stuffed with slow braised beef, sauteed spinach, onions, roasted tomatoes, crisp radishes and garlic mayo.
Fried yuca topped with beer braised beef and soft scrambled egg.
Vegetarian. Creamy chickpea curry served with steamed rice, sauteed corn and fresh spinach.
Tasty masa cakes filled with chicken and cheese or refried beans and cheese. Served with tangy curtido.
Vegetarian. Fresh roasted tomatoes, spinach, caramelized onions.
Fresh fish of the day, served over rice with ratatouille.
Braised tikka masala chicken and broccoli cheddar cornbread hash, topped with jalapeno pineapple salsa.
Vegetarian. Red potato wedges tossed with turmeric, paprikaand parsley, topped with garlic mayo, jalapeno ketchup.
Crispy pastries filled with spicy ground beef and onions or savory potato and lentils, served with cilantro sauce.
Lip-smacking good indo-Chinese street noodles, seasoned ground lamb, egg, carrots, peas, onions, cilantro.
Boneless chicken tossed in our version of a Caribbean favorite sauce.
All beef frank loaded with caramelized onions, shredded cheese, garlic mayo, relish, Dijon mustard, jalapeno ketchup, served with patatas bravas.
Vegetarian. Mixed olives in housemade garlic chili marinade.
Vegetarian. A popular bengali street snack: spicy, crunchy puffed rice mix, fried chickpea and lentils, peanuts, tomato, onion, cilantro, green chili, mustard oil.
Vegetarian. A zesty take on a classic bar snack, cinnamon, vanilla, cayenne.
Flour tortillas filled with indonesian style ground beef, corn, rice, cilantro, topped with a spicy, creamy coconut sauce.
Warm and decadent dark chocolate French toast, topped with a sweet and tangy cream cheese drizzle and maple syrup.
Scrambled eggs, shredded chicken, sauteed chickpeas, queso fresco, avocado, topped with curry sauce.
Cheddar broccoli cornbread, spicy beer shrimp, fresh spinach, pineapple sauce on the side.
Vegetarian. Naan flatbread, cheddar cheese, sauteed spinach, grilled tomatoes, scrambled eggs, cilantro sauce.