Assorted meat sauteed in onions, pepper, mushrooms and traditional African spices. (spicy or mild).
12 pieces of hot and spicy chicken wings or 8 pieces of chicken fingers dipped in African hot batter, served with sweet sauce.
Diced goat head cooked and mixed in authentic palm cream sauce.
East African snails sauteed with onions, bell pepper and congo spices.
Preboiled stockfish bits. Sauteed with onions and pepper, served with traditional cream sauce. (spicy or mild).
Cdiced cooked cow skin and foot mixed in palm oil potash sauce with Eastern nigerian spices. (hot or mild).
Thin sliced African oil bean seed mixed with traditional palm sauce and spices, garnished with stockfish bits, served in a bowl.
Baked or grilled. Well seasoned whole tilapia served with traditional Western nigerian spicy sauce.
Roasted whole Guinea fowl with exotic herbs and spices.
Joll of rice served with assorted meat garnished with vegetables.
Roasted whole Guinea fowl with exotic herbs and spices.
Diced ghanian tam cooked in exotic tomato sause served with choice of meat, fish or hen.
Two thick slices of African yams boiled to perfection served with tomato stew and vegetables, with choice of meat, fish or hen.
Beef cabob.
Shrimp cabob.
Chicken cabob.
Salad served with grilled lamb and any side order.
Grilled tilapia with cassava couscous served with sauce and vinaigrette.
Grilled chicken with cassava couscous served with sauce and vinaigrette.
Plantains foutou served with palm soup or eggplant soup with meat.
Grilled lamb with cassava couscous served with sauce and vinaigrette.
Spicy hen soup served with rice and atieke.
Boiled yam.
Ginger juice, pineapple juice and lemonade cocktail.
Fried yam.