$ 75.00 full tray $ 55.00 half tray.
Assorted bean floor mixed with potato or onion thinly sliced deep fritters.
Two pieces a flat croquette. A patty of chopped fish with mashed potatoes and coated with bread crumbs and then deep fried.
Two pieces. Crispy fried triangular patties stuffed and mildly spiced potatoes and peas. Served with a date based chutney (sweet and spicy) and with a mint based chutney.
A traditional Indian street food built on chickpeas and a fried dough wafer (papri), served in a yogurt-based chutney, topped with tamarind sauce, mint sauce, chaat masala (extra seasoning) and small, crunchy, fried chickpea noodles.
An Indian street food built on chickpeas and a fried dough wafer (papri). Served in a yogurt based chutney, topped with tamarind sauce, mint sauce, chat masala (extra seasoning), small, crunchyand fried chickpea noodles.
Steamed rice and lentil patties served with sambar.
Hot. Similar to masala dosa, with the additional inner layer of spicy crushed chili sauce. Served with chili coconut chutney and sambar.
Limited time. Thin and crispy rice and daal based Indian pancake, stuffed with traditionally seasoned green peas and mashed potatoes. Served with coconut chutney and sambar.
A patty of chopped fish with mashed potatoes and coated with bread crumbs and then deep fried.
Vegetarian. Paneer cheese cubes cooked in a smooth and creamy tomato sauce.
Vegetarian. Potatoes and spinach tempered with aromatic spices and cooked in a cream sauce.
Vegetarian. Paneer cheese cubes and green peas in a delicately spiced onion gravy with cream and tomatoes.
Vegetarian. North Indian delicacy. Potato and cauliflower sautéed with onions, tomato, and cumin seeds.
Vegetarian. Mixed vegetables cooked in a delicately spiced cream sauce.
Vegetarian. Potato and tomato cooked with mild cumin flavored sauce.
Vegetarian. Chickpeas cooked in a medium spice masala sauce.
Vegetarian. North Indian delicacy. Potato and cauliflower sautéed with onions, tomato, and cumin seeds.
White meat. Chicken cooked with spinach in a cream sauce.
White meat. Boneless tandoori chicken in a mild tomato cream sauce.
Chicken cooked in our South Indian sauce with fresh ginger, onions and garlic.
White meat. Chicken cooked in a delicately spiced nutty cream sauce.
Beef simmered in South Indian spices with ginger and garlic.
Boneless lamb cooked in a delicately spiced nutty cream sauce.
Boneless lamb cooked in a rich and spicy onion- ginger-garlic sauce.
Boneless lamb cooked with spinach in a cream sauce.
Hot. Boneless lamb cooked in a spicy, vinegar-based hot sauce.
Goat cooked in a rich and spicy onion-ginger-garlic sauce.
On the bone or boneless white meat with aromatic long-grained Basmati rice cooked with chicken and flavored with our special blend of herbs and spices.
Aromatic long-grained Basmati rice cooked with lamb and flavored with our special blend of herbs and spices.
Aromatic long-grained Basmati rice cooked with shrimp and flavored with our special blend of herbs and spices.
Aromatic long-grained Basmati rice and vegetables cooked Bengali - style and flavored with our special blend of herbs and spices.
Aromatic long-grained Basmati rice cooked with goat and flavored with our special blend of herbs and spices.
Kerela style limited time only. Fish curry simmered in South Indian spices with ginger and garlic with special blend spice Kerela style.
Kerela style limited time only two pieces. Fish simmered in South Indian spices with ginger and deep fried.
Hot. Chef's special. Thick, spicy sauce with red onion, crushed coriander seed, cuminand fresh ginger. Cooked with onions and fresh tomatoes.
A dish native to Kerala, consisting of eggs roasted in a masala gravy.
Vegetarian. Gobi and potatoes tempered with aromatic whole spices and cooked with onions and fresh tomatoes.
Hot. Chef's special. Thick, spicy sauce with red onion, crushed coriander seed, cuminand fresh ginger.
Hot. Chef's special. Thick, spicy sauce with red onion, crushed coriander seed, cuminand fresh ginger.
Shrimp simmered in a special blend of spices with green mangos, onions, garlic and ginger with coconut milk.
Vegetarian. Okra and potatoes tempered with aromatic whole spices and cooked with onions and fresh tomatoes.
Vegetarian. Red and yellow lentils roasted in pan and tempered with onion, garlic, cumin seedsand fresh tomato.
Lentils cooked South Indian style with fresh vegetables, spices, and herbs.
Layered flatbread fried on the griddle. Plain or stuffed with mildly spiced potatoes-califlower.
Traditional Punjabi bread baked.
Two pieces. Deep fried Indian puffed bread.
Naan bread seasoned with minced garlic.
Naan stuffed with onion.
Sweet mango yogurt drink.
Sweet yogurt drink flavored with cardamon and garnished with pistachio.