Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing.
Lightly seasoned mixed seaweed salad with baby mixed greens.
Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds, kizami nori, and a spicy chili sauce.
Baby greens, green kale, broccoli, and white quinoa, kidney beans, and garbanzo beans tossed with Goma sesame dressing, corn, and cherry tomatoes.
Jinya's original salmon poke in a crispy wonton taco shell.
Plant-base tacos: soy meat, guacamole and cilantro on bite-size crispy taco shells.
Spicy tuna in a crispy wonton taco shell.
Clear chicken broth: ground pork, bean sprouts, green onion, onion, cilantro, chili paste, onsen tamago, and sesame seeds. Served with thin noodles.
Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime, chili sauce. Served with thin noodles.
Pork broth: pork chashu, green onion, kikurage, white onion, seasoned egg, fish powder. Served with thin noodles.
Vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning. Served with thick noodles.
Pork and shrimp broth: shrimp and chicken wonton, green onion, kikurage. Served with thick noodles.
Chicken broth: chicken chashu, kikurage, green onion, fried onion. Served with thin noodles.
Chicken broth: wonton, kikurage, green onion. Served with thin noodles.
Chicken broth: chicken chashu, kikurage, spicy bean sprouts, green onion. Served with thin noodles. Choose your spice level of mild, spicy or hot.
Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy brussels sprouts, black pepper, ginger. Served with thick noodles.
Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce. Served with thick noodles. Choose your spice level of mild, spicy or hot.
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce. Served with thin noodles.
Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil. Served with thick noodles.
Vegetable broth: mushroom, baby leaf, kikurage, asparagus, broccoli, cauliflower, cabbage, black pepper. Served with thin noodles.
Vegetable broth: tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds. Served with thick noodles.
Pork broth: pork chashu, green onion, kikurage, white onion, seasoned egg, fish powder. Served with thin noodles.
Steamed bun stuffed with crispy chicken, egg tartar, cucumber and baby mixed greens served with sweet and sour sauce with spicy mayonnaise.
Plant-base bun: pea protein patty (BEYOND MEAT??), guacamole, cucumber with vegan mayonnaise.
Lightly salted soybeans.
Handmade pork potstickers.
1 piece steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with Jinya's original bun sauce and kewpie mayonnaise.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya's original ponzu sauce.
Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce.
Crispy shrimp tempura tossed in Jinya's original spicy mayonnaise done in the classic "ebi-mayo" style.
Crispy tempura brussels sprouts with white truffle oil.
Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.
Plant-base rice bowl: soy meat, corn, atsuage tofu, cilantro, red onion pickles and fried broccolini over steamed rice.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushrooms, green onion, seasoned egg, and sesame seeds.
Slow-braised chicken breast chashu, ground chicken soboro, kikurage namul, simmered shiitake mushrooms, green onion, seasoned egg, and sesame seeds.
Tokyo style curry with ground chicken and steamed rice.
Chicken ramen with green onions and corn, chashu rice with kikurage and green onions, crispy chicken, french fries, orange slice and lollipop.