Provolone cheese, pepperoni and fresh basil. Served with a side of assorted olives and garlic infused marinara sauce for dipping.

Our take on a classic ham and cheese sandwich with thinly sliced prosciutto, Paragon cheese. Served with a side of assorted olives.

Sun-Dried Tomato and red curry served with baby carrots and English cucumber rounds.

Oven warmed, soft pretzels served with spicy mustard and golden peppers.

Serves 2. Texas-Made paragon, Australian blue and Massachusetts goat cheese with Marcona almonds, mixed olives and baguette.

Serves 1-2. A classic Greek spread infused with pink caviar, garlic and herbs. Accompanied by crackers.

Selected fresh fruit served with honey.

Accompanied by crackers.

Atlantic salmon, capers, cream cheese, rosemary garlic toast points.

With crumbled feta, walnuts, apple and herb vinaigrette.

Roma tomato, mozzarella, basil, oil and herbs.

Spices, peppers, melted cheese over pesto.

Pepperoni, cheese blend, tomatoes, basil, pomarola and pesto.

Pepperoni, mozzarella cheese and tomato sauce.

Basil pesto with pine nuts, cheese blend.

Fresh basil, mozzarella and sauce.