Fried wonton shell with a scoop of mixed kani drizzled with unagi sauce and spicy mayo.

Japanese pan fried dumpling stuffed with chicken and veggies.

White rice with tender pork chashu.

Gluten Free. Vegan.

Japanese crispy fried chicken with home-made katsu sauce.

Japanese street food octopus ball topped with smoked skipjack tuna flakes drizzled with Japanese mayo and takoyaki sauce.

Your choice of noodles in a signature broth served with green onions, seaweed nori, corn, bamboo shoot menma, black mushrooms kikurage, fish cake kamabokoand spinach.

Traditional ramen noodles in our signature pork bone broth served with pork chashu, a soy marinated boiled egg, bamboo shoots, black mushrooms, seaweed, green onionsand a slice of fish cake.

Vegan. Tsukemen style dipping cold ramen noodle served with egg noodles in our home-made avocado broth with a hint of wasabi.

Egg noodles in our signature chicken broth served with shrimp tempura, a soy marinated boiled egg, bamboo shoots, green onionsand a slice of fish cake.

Traditional ramen noodles in our signature pork bone broth served with pork chashu, crispy chicken katsu, shrimp tempura, a soy marinated boiled egg, bamboo shoots, seaweed, green onionsand a slice of fish cake.

Egg noodles in our signature chicken broth with a dash of black garlic oil served with crispy chicken katsu, tempura crab stick, black mushrooms, cornand green onions.

Signature chicken broth served with crispy chicken katsu, cornand spinach.

Signature pork bone broth served with pork chashu, cornand spinach.

Japanese rice dumpling with an ice cream filling drizzled with condensed milk. Choose from vanilla, mango, strawberry and green tea.

Layered mouse cheesecake prepared with amaou strawberry puree over a sponge cake crust topped with whipped cream.

Baked cheesecake with a citrus yuzu flavor over a sponge cake crust topped with whipped cream.