Vegetarian curry soup cooked with taro and vegetarian lamb chunks served with vermicelli noodle.
Vegetarian curry soup cooked with taro and vegetarian lamb chunks served with French baguette.
Tomatoes broth served with vermicelli noddle topped with cilantro.
Spicy lemon grass soup served with vermicelli noodle topped with cilantro.
Spicy vegetarian seaweed fish broth served with vermicelli noddle topped with cilantro.
Vegetarian egg noddle served with vegetable broth topped with cilantro and Chinese celery.
Vegetarian Vietnamese beef broth served with rice noodle topped with cilantro.
Vegetarian broth served with udon noodle topped with cilantro and Chinese celery.
Vegetarian rice noodle served with vegetable broth topped with cilantro and Chinese celery.
Vegetarian egg and rice noodle served with vegetable broth topped with cilantro and Chinese celery.
Vietnamese noodle soup serves with spicy lemon grass soup.
Vegetarian ham served on a French baguette with vegetarian pate and mayonnaise.
Vegetarian Barbeque meat (faux) served on a French baguette with vegetarian pate and mayonnaise.
Fried vegetables (taro, ham and fried vermicelli) served on a French baguette with vegetarian pate and mayonnaise.
Vegetarian ham, Barbeque and fried vegetables served on a French baguette with vegetarian pate and mayonnaise.
Lemon grass tofu served on a French baguette with vegetarian pate and mayonnaise.
Vegetarian Vietnamese ham served on French baguette with vegetarian pate and mayonnaise.
Vegetarian beef stew cooked with carrots and mushrooms served with French baguette.
Vegetarian beef stew cooked with carrots and mushrooms served with rice and egg noodle.
Vegetarian beef stew cooked with carrots and mushrooms served with egg noodle.
Vegetarian beef stew cooked with carrots and mushrooms served with rice noodle.
Fried rice served stir fried vegetarian beef chunks (faux) line with green leaf lettuce, Persian cucumber and tomatoes.
Broken rice served with vegetarian grilled pork, fried tofu cake, fried vegetables lined with green leaf lettuce, Persian cucumber and tomatoes.
Vegetarian broth cooked with asparagus, seaweed, vegetarian hamand tofu.
