Served with pico de gallo and corn or 4 tortillas. Mushrooms, onions and roasted poblanos.
With choice of alfredo or marinara sauce or pesto.
Served with pico de gallo and corn or 4 tortillas. Onions and roasted poblanos.
Filled with shredded pork and cheese.
Fried mozzarella cake over marinara sauce with pesto.
Chicken tamale, shrimp-stufed jalapeno, beef empanada and pupusa with pork and cheese.
Sauteed with olive oil, garlic and chile de arbol and brandy.
Served with cream dip.
Basted with chimichurri and achiote sauce and grilled.
With garlic, olive oil, chili de arbol and white wine.
Served with pico de gallo and corn or 4 tortillas. Onions and roasted poblanos.
Served with pico de gallo and corn or 4 tortillas. Onions and roasted poblanos.
With shrimp and cheese 4 pieces.
Filled with potatoes, garbanzo beans and green olives wrapped in banana leaf.
Served with pico de gallo and corn or 4 tortillas. Onions and roasted poblanos.
Served with marinara sauce.
Beef, chicken or spinach - baked pastry stuffed with onions and green olives.
Lunch and dinner menu.
Lunch and dinner menu.
Voted Houston chronicle super soup, shrimp soup.
With chicken, cheese, avocado & tortilla strips.
Feta cheese, tomatoes, black olives and onion.
Chicken breast or beef basted with chimichurri and grilled; shrimp basted with chimichurri and achiote sauce and grilled.
Basted with chimichurri and grilled.
Southwestern style with queso fresco, tortilla strips, pico de gallo and avocado.
Basted with chimichurri and grilled.
Served with lettuce, guacamole, pico de gallo, shredded cheese and cilantro dressing. Beef, chicken or portobello.
Filled with corn roasted poblanos, onions and cream cheese with cilantro cream sauce.
Filled with cheese with chili ancho sauce.
Filled with beef fajita, onions and roasted poblanos with chili ancho sauce.
With shrimp and spinach, topped with tomatillo and guajillo cream sauce.
Filled with chicken, onions and roasted poblanos with tomatillo sauce.
With cilantro cream sauce. Made in four tortillas.
Onions, roasted poblanos and cheese.
Onions, roasted poblanos, mushrooms and cheese.
Onions, roasted poblanos and cheese.
Onions, roasted poblanos and cheese.
Onions, roasted poblanos and cheese.
With red onions, mushrooms, serranos and white wine.
With 2 eggs, onions, serranos, tomatoes and white wine.
Stuffed with cheese and wrapped with bacon, in a bed of chipotle sauce.
Basted with achiote sauce and baked.
Onions, serranos, capers, olives, tomatoes.
Chile del arbol. Green onions and cilantro famed in and brandy.
Seared or blackened and topped with garlic, olive oil, green onions, cilantro.
Basted with chimichurri and grilled. Served with a side of garlic, olive oil.
Green onions, serranos and tomatoes. Flamed with lime juice and tequila.
With onions, mushrooms, poblanos in a light cream sauce and cheese.
In a bed of chipotle sauce. Stuffed with cheese, wrapped with bacon.
Stufed with spinach and shrimp on a bed of chipotle sauce.
Topped with mushrooms, serrano peppers, onionand cheese.
Breaded with pecans and topped with a light cream sauce and creole mustard, green onions and tomatoes.
Basted with chimichurri.
Basted in chimichurri, grilled and topped with cilantro pesto.
Topped with green onions, serranos, tomatoes and mushrooms flamed tequila and lime juice.
With capers, prunes and brown sugar.
Shreaded chicken with achiote sauce, onions and cilantro.
Choice of any 1 enchilada and 1 taco al carbon beef, chicken or portobello or steak.
Spinach enchilada and chicken tostada.
Double-decker tostada with fajita beef, chicken or portobello.
Basted with chimichurri and grilled.
Chicken fajita, jalapeno pecan sausage and shrimp (2).
Beef fajita, shrimp (2) and quail (1).
Choice of 2.
Basted with chimichurri, grilled and topped with mozzarella, tomatoes and lettuce.
Chicken, mozzarella, tomatoes and avocado.
Beef or chicken fajita, portobello or combo