Roasted chicken breast stuffed with Parmesan cheese in lemon caper sauce, served with vegetables.

Grouper in an excellent key lime sauce.

Baked flounder filet with crab meat topping in key lime sauce.

This British staple does not disappoint!

Crab cake with 3 grilled shrimp in truffle sauce.

Bronzini stuffed with crab meat in wasabi lime vinaigrette.

72-hours sous-vide bottom sirloin steak topped with kalbi Korean sauce. Served over grilled asparagus and mashed potatoes.

Rice in stone bowl, topped with beef. Along with sauteed vegetables and a fried egg and a spicy miso sauce.

Rice in stone bowl, topped with Cajun chicken. Along with sauteed vegetables and a fried egg and a spicy miso sauce.

Rice in stone bowl, topped with fish. Along with sauteed vegetables and a fried egg and a spicy miso sauce.

Grilled shrimp and chicken with pasta in spicy Louisiana cream sauce.

Fresh gulf snapper in spicy black bean truffle sauce (sauce contains peanut).

Pan fried baby coho salmon in lemon butter sauce, served with Asian sauteed vegetables.

Hawaiian walu, baked, topped crawfishand pancetta creole sauce.

In balsamic mushroom sauce.

Roasted beef short rib topped with basil walnut pesto in Korean steak sauce and 72-hour sous-vide pork belly in spicy roasted red bell pepper sauce. Served with mashed potatos and asparagus.

Pancetta grits topped with sauteed shrimp.

Pan-seared bronzini, seared scallopand 2 large grilled shrimp, served with beurre blanc sauce and an amazing smokey aroma.

Pan fried baby coho salmon in lemon butter sauce, served with Asian sauteed vegetables.

Shrimp, scallop, mussel, clamsand half lobster tail in tomato broth, with baby mushroom cap.

Crispy fried cod fish and potato chips.

Roasted beef short rib topped with basil walnut pesto in Korean steak sauce and 72-hour sous-vide pork belly in spicy roasted red bell pepper sauce. Served with mashed potatos and asparagus.

Marinated chilean seabass, served with spicy shrimp bechamel sauce.

In-house 35 days dry aged 11 Ounces ribeye steak, served with asparagus and pepper corn cognac sauce.

Fresh halibut, stuffed with crab meat, wrapped in cedar wood. Roasted. Topped with 3 grilled shrimps in honey ginger sesame cream sauce.

Fresh snapper, baked, served with jumbo lump crab meat and shrimp over saffron ginger sauce topped with roasted tomato.

Fresh gulf snapper and grilled shrimp in a spicy black bean sauce (sauce contains peanut), served with stir fried vegetables.

Roasted marinated lamb chop in pepper corn cognac demi-glaze sauce. Served with mashed potato with truffle sauce.

Roasted fresh bronzini (Mediterranean sea bass), stuffed with blue crab meat, served in wasabi lime sauce over sauteed spinach.

Lobster tail, shrimps, scallopand garden vegetable perfectly baked inside a puff pastry in smoked tomato lobster bisque.

72-hours sous-vide bottom sirloin steak topped with kalbi Korean sauce. Served over grilled asparagus and mashed potatoes.

Fresh red snapper roasted on cedar wood, served with balsamic Portobello mushroom sauce.

Two crab cakes with avocado mango salsa in truffle sauce crab cakes with mango salsa.

Crabmeat stuffed lobster tail, scallops, shrimp and salmon with tomatoes, mushrooms and spinach, baked with Parmesan and Gruyere mornay sauce.

Pan seared tenderloin cubes in spicy black bean cognac demi-glaze sauce. Served with mashed potato and stir fried vegetable.

Lobster meat and shrimp in 4 cheese mac and cheese with cheddar, smoked cheddar, parmigiano reggiano and Irish kerry gold cheese.

4 jumbo shrimp topped with smoked Gouda and Parmesan cheese, baked in tomato herb brandy sauce, topped with spinach and sauteed jumbo lump crab meat.

8 Ounces prime rib with Caribbean rub, roasted. Served with fresh veggies.

Served with vegetables.

Grilled chicken breast served in a creamy sauce with basil, cilantro, thyme and mushroom.

Jumbo shrimp and seasonal veggies are stir fried with chef chang's special chipotle sauce. Served over a large grilled Portobello mushroom.

Fried catfish and fries served with grilled red onion relish and tartar sauce.

Our crispy fried shrimp and golden brown French fries.

Jumbo shrimp stir fried with broccoli in spicy Thai basil red curry sauce.

Cajun style chicken breast, served with a corn masque choux sauce and a garlic mashed potato.

Shrimp, bay scallops, white fishand clam in lemongrass champagne cream sauce.

Shrimp, bay scallops, white fish and clam in champagne cream sauce.

Fried shrimp with French fries.

In balsamic mushroom sauce, served with stir fry vegetables.

Grilled shrimp and chicken with pasta in spicy Louisiana cream sauce.

Grilled chicken stuffed with Parmesan cheese and topped with lemon caper sauce. Served with Asian mixed vegetables.

8 Ounces filet mignon and 5 grilled shrimp with demi-glace sauce.

Prime rib with Caribbean rub, roasted. Served with fresh veggies.

Shrimp stir fried with broccoli in spicy Thai basil red curry sauce.

Shrimp and seasonal vegetable stir fried with chef's special chipotle sauce. Served over grilled Portobello mushrooms.

Fresh grouper topped with 3 grilled, bacon wrapped sea scallops in a creamy key lime sauce.

Parmesan dusted filet of sea bass, served with miso reduction sauce. Chef chang's special recipe.

Fresh thinly sliced salmon, baked with mushrooms and baby spinach in light lemon cream sauce.

Two crabmeat stuffed sea scallops, blackened, served with crabmeat stuffed lobster tail, served over seafood lobster sauce.

Fresh redfish, blackened, topped with spicy crab meat chipotle sauce, served with veggies.

Cajun style chicken breast, served with a corn masque choux sauce and a garlic mashed potato.

Served with veggies.

Baked flounder filet topped with crab meat and served over basil macadamia nut cream sauce. Served with Asian vegetables and asparagus.

Grilled chicken with Asian mushroom sauce.

Goat cheese, Parmesan cheese, Brie cheese, prosciutto and basil, wrapped in wonton wrapper, deep fried, topped with basil and truffle salt.

Fresh jalapeno stuffed with crabmeat, cream cheese, peanut and bacon bits, tempura fried.

Ahi tuna, shrimp, jumbo lump crab meat and cooked octopus in house make spicy cocktail sauce.

Mushrooms stuffed with crab meat and cheese, deep fried, served with champagne cream sauce!

Baked, bacon wrapped blue cheese and candied pecan stuffed dates.

Light fried and wok tossed with a citris soy honey glaze.

Sauteed octopus with cherry tomato, onion and green onion in spicy sauce.

3 each of shrimp, chicken and beef.

Delicious boiled soy beans.

Tower of roma tomato and green olives, jumbo lump crab meat, avocado and ahi tuna (raw), topped with cucumber mousse and ginger lime vinaigrette.

Fried puffs stuffed with lump crab meat, cream cheese and fresh seasonings.

Spicy. Rock shrimp, deep fried, served on crispy rice noodles.

Delicious calamari with marinara sauce!

6 escargots baked in herb butter.

Marinated chicken brumlets, batteredand fried, dipped in orange teriyaki sauce.

A delicious and hearty soup.

A delicious blend of seafood in a rich, creamy chowder.

A larger amount of the seafood chowder.

A delicious and hearty soup.

A larger portion of our delicious seafood gumbo.

A delicious gumbo!

Seared ahi tuna served with mixed greens and seaweed salad in ginger sesame dressing.

Seaweed salad tossed in sweet citrus dressing and sesame seeds.

Cooked octopus tossed with Chinese wood ear mushroom and special vinaigrette.

Grilled chicken breast served with mixed greens, tossed in Asian sesame dressing.

7 Ounces of lightly seared ahi tuna served with sauteed spinach, arugula and mushroom, topped with our chef's special and spicy sauces.

Mixed european greens, fresh tomato, with sesame-honey miso dressing.

Tempura shrimp, masago, jalapeno, cream cheese, mayonnaise.

Tuna with chili paste, cucumber, masago, avocado and mayonnaise.

Avocado, swiss cheese, jalapeno and and Chinese crispy bread; topped with special tomato sauce, thinly sliced roasted ribeye steak with homemade French onion and truffle salt.

Tuna, kani, salmon, white fish, masago, avocado, jalapeno, cream cheese and spicy sauce.

Fried crawfish, teriyaki eel, avocado.

Tempura shrimp, masago, avocado, jalapeno, cream cheese, kani.

Tuna, avocado, jalapeno, cream cheese, snow crab, lightly fried.

Spicy tuna roll topped with sake and avocado.

Spicy tuna with tempura shrimp on 1 half and soft shell crab on the other half!

Fried soft shell crab with avocado, cucumber, masago and mayonnaise.

Salmon mousse and Chile paste roll, kani, jalapeno and avocado.

Tuna, kani, spicy scallop, avocado.

Smoked salmon, avocado, masago, cucumber and cream cheese.

Tuna, salmon, hamachi, kani, avocado and jalapeno.

Fried bay snapper, spicy tuna, jalapeno, smoke crab and avocado.

Tempura shrimp, cream cheese, avocado, mayo.

Tempura shrimp, kani, cucumberand swiss cheese; topped with avocado, tuna, spicy mayo, scallion pesto and balsamic vinegar sauce.

Tuna, spicy tuna, white tuna, cream cheese, jalapeno and mango; topped with tuna, salmon, mango, tempura crunch, red, greenand black masago, spicy mayo, chef's special sauce.

Tuna ceviche, swiss cheese, jalapeno, kani and avocado; topped with hot chipotle sauce, teriyaki sauce and tomato salsa.

Snow crab, kani, avocado, cucumber and masago.

Fried oyster, cream cheese, tuna, jalapeno, smoked crab, avocado and chef's special spicy Cajun seasoning.

Shrimp tempura, spicy tuna, cucumber and masago.

Gluten-free. Avocado, spicy tuna, spicy mayo, jalapeno wrapped in soy paper, topped with tuna, housemade special hot sauce and crispy pork rind.

Tuna, crab, salmon, white fish, masago and avocado.

Fried bay snapper, spicy tuna, jalapeno, smoked crab and avocado, topped with baked eel.

Spicy tuna, spicy salmon, mayo, topped with tempura crunch.

Tuna, salmon, marinated mackerel, tai and hamachi.

Two pieces each of salmon, tuna, tai, hamachi, masago, cooked shrimp and 1 pc tako.

Salmon, tuna, tai, hirame, tako, salmon roe escolar, ebi and 4 pieces of baked eel.

Salmon, tuna, tai, tamago, hokkigal, cooked shrimp and 6 pieces tuna roll.

3 pieces each of tuna, salmon and tai.

21 pieces and house special roll.

3 pieces each of tuna, salmon, tai, hamachi and tako.

3 pieces each of escolar, ika, tuna, salmon, tai, hamachi and tako.