alpha tolman (cow), cana de oveja (sheep), melkbus (cow) and june's joy (goat) apricot marmalade, local honey, oregon hazelnuts, ciabatta baguette
prairie breeze (cow), baby belletoile (cow), manchego (goat), serrano ham (pork), levoni piccante (pork) and bresaola (beef) served with apricot marmalade, local honey, oregon hazelnuts, pickles, water crackers, ciabatta baguette
baby arugula, toasted almonds, dried mission fig and honey balsamic
lavender and truffle
cage-free eggs, fresh herbs, black truffle cream - 5 per order
finished with mozzarella, basil and grilled ciabatta
pistachio, balsamic, orange and goat cheese
All natural pork and beef, kale, mozzarella, sweet tomato broth, rustic baguette.
pan-seared brussels sprouts, feta and chili flakes
Hand-cut pumpkin gnocchi with sage brown butter, crispy prosciutto and crushed walnuts
Blue crab, champagne lemon butter sauce.
44 Farms beef, golden raisin, potato, avocado chimichurri
Local honey, served with toasted almonds, granny smith apples and cherry preserves.
grafton cheddar, heirloom tomato, grilled ciabatta and a cup of tomato basil bisque
44 Farms beef, grafton cheddar, balsamic onion, baby arugula, pretzel bun - Cooked Medium-Well
roasted garlic, red wine soaked cherries, burrata, balsamic
Toasted gruyere, artichoke hearts, roma tomato, smoked bresaola, roasted garlic pesto.
duck fat potatoes, sauteed broccolini, thyme-apricot chutney
North Atlantic Salmon - horseradish mash, heirloom carrots, haricot vert, lemon-caper aioli
red wine braised 44 Farms all-natural short rib, herb whipped potato, heirloom carrot and au jus
(2) pistachio-herb crusted all-natural New Zealand lamb chops served with sweet pea risotto
oatmeal-almond topping and house-made cinnamon whipped cream
With carrots, cucumbers, and honey vinegar vinaigrette.
san marzano tomato sauce, polenta, arugula, tuscan gremolata, grana padano
baby kale, tarragon-pistachio vinaigrette, shepherd's delight cheese
spinach, satsuma mandarin, dried cranberries, red onion, smoked goat cheese, lemon dressing
pickled onions, parmesan crisp, parmesan dressing
traditional calabrese style dry cured salami, spicy and smoky | Italy | served with focaccia and pickled vegetables.
smooth, buttery, rich, with hints of brandy | house made | served with focaccia and picked vegetables.
italian dry cured ham, soft and supple with slight saltiness | Italy | served with focaccia and picked vegetables.
creamy, rich, pistachio laced sausage | italy | served with focaccia and pickled vegetables.
air-dried cured beef, tender and sweet | italy | served with focaccia and pickled vegetables.
bresaola, chicken liver mousse, sopressata, prosciutto di parma, country pate, mortadella | served with focaccia and picked vegetables.
muscovy duck, brandy, quatre e´pices | house made | served with focaccia and pickled vegetables.
With a vegetarian mushroom patty, basil pesto, grilled onion, arugula, brioche bun.
Dry-aged beef, iceberg lettuce, tomato, onion, pickles, smoked paprika aioli, brioche bun.
san marzano tomato sauce, choice of cheese
Extra virgin olive oil, choice of cheese
pesto sauce, choice of cheese
With grana padano.
With olive oil, balsamic, and sea salt.
savory granola
With balsamic glaze.
parmesan, fresh herbs