Melting Pot
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Melting Pot
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Best of Melting Pot 4-Course
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Best of Melting Pot 4-Course $118.00
The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style
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Step 1: Choose a Cheese FondueServed with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
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Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
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Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
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Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
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Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
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Queso Fundido
Gruyère, Raclette, Fontina, Sam Adams Boston Lager®, Chorizo, Jalapeño, Lime, Cilantro. (427 cal per serving). Gluten Free base available upon request
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Additions
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Summer Sausage Dippers $4.00
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Cheese Double Dippers $4.00
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! cal per serving. May contain nuts
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Step 2: Choose Two SaladsChoose a fresh salad from our À La Carte menu, one per person
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Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
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California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
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Strawberry Pecan
Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)
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Step 3: Entrées and Cooking StylesChoose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
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Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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EntréesNext, select one entrée per person
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The Classic
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
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Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
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Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
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Garden Pot
$52 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)
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Create Your OwnYour choice of three of the following:
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Herb Chicken Breast^
(97-139 cal)
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Duck Breast^
(99-141 cal)
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Memphis Dry Rub Pork^
(97-139 cal)
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Teriyaki Steak^
(108-150 cal)
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Garlic Pepper Steak^
(91-134 cal)
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Petite Filet^
(133-175 cal)
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Sesame-Crusted Ahi Tuna^
(114-156 cal)
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Atlantic Salmon^
(151-193 cal)
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Shrimp^
(98-139 cal)
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Chicken Potstickers^
(113-154 cal)
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Wild Mushroom Ravioli^
(238-280 cal)
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Impossible™ Polpettes^
(151-193 cal)
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Big Night Out 4-CourseAdditions ($16): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
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Big Night Out 4-Course $126.00
Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
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Step 4: Choose a Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
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The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
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Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
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Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
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Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)
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Rocky Road
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
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Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
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Additions
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Chocolate Double Dippers $4.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
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Sweet Additions $3.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Cheese FondueServed with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
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Wisconsin Cheddar $26.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
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Classic Alpine* $26.00
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
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Spinach Artichoke $26.00
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
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Fiesta $26.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
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Loaded Baked Potato Cheddar $26.00
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
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Queso Fundido $26.00
Gruyère, Raclette, Fontina, Sam Adams Boston Lager®, Chorizo, Jalapeño, Lime, Cilantro. Gluten Free base available upon request
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Cheese Fondue - Additions
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Summer Sausage Dippers $4.00
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Cheese Double Dippers $4.00
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
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Salad
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Melting Pot House* $7.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
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Caesar $7.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
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California $7.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
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Strawberry Pecan $7.00
Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette
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Entrée FonduePrepare your entrée with one of our cooking styles, one per cooktop
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Fondue Cooking Styles
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Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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Entrée SelectionsServed with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
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The Classic* $33.00
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
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Steak Lovers $33.00
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
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Pacific Rim $33.00
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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Land & Sea* $33.00
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
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Garden Pot $26.00+
Ask about our Chef's selection of vegetarian options
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Entrée Selections - Create Your Own$33 per person. Your choice of three of the following:
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Herb Chicken Breast^
(97-139 cal)
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Duck Breast^
(99-141 cal)
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Memphis Dry Rub Pork^
(97-139 cal)
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Teriyaki Steak^
(108-150 cal)
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Garlic Pepper Steak^
(91-134 cal)
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Petite Filet^
(133-175 cal)
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Sesame-Crusted Ahi Tuna^
(114-156 cal)
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Atlantic Salmon^
(151-193 cal)
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Shrimp^
(98-139 cal)
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Chicken Potstickers^
(113-154 cal)
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Wild Mushroom Ravioli^
(238-280 cal)
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Impossible™ Polpettes^
(151-193 cal)
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Entrée Selections - Additions
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3oz Petite Filet^ $8.00
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Cold Water Lobster Tail^ $16.00
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
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The Original $26.00
The smooth flavor of milk chocolate is melted with crunchy peanut butter
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Flaming Turtle* $26.00
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
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Yin & Yang $26.00
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
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Bananas Foster $26.00
The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed
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Rocky Road $26.00
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans
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Pure Chocolate Fondue $26.00
Pick from the flavors of milk, dark, or white chocolate
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Additions
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Chocolate Double Dippers $4.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
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Sweet Additions $3.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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To Go ComboTo Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar +$6.95, MP House Salad +$6.95, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
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Fondue Night in for 2 $50.00
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
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To Go Cheese
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Wisconsin Cheddar $26.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer; (cal per serving)
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Classic Alpine $26.00
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; (cal per serving)
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Spinach Artichoke $26.00
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; (cal per serving)
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To Go SaladDressing Choice: Raspberry Walnut Vin, Peppercorn Ranch, House Dressing, Caesar Dressing, Bmilk Bleu Cheese, Dressing on Side, Oil & Vin
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MP House Salad $7.00
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
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Caesar $7.00
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
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California $7.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
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To Go ChocolateSweet Additions ($8): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
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The Original $26.00
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; (cal per serving)
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Pure Chocolate Fondue $26.00
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm); (cal per serving)
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Flaming Turtle $26.00
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; (cal per serving)
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To Go Beverage
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Coke $3.00
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Diet Coke $3.00
(0 cal)
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Sprite $3.00
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Lemonade $3.00
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To Go Retail and Gift Cards
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6 Signature Dipped Strawberries $16.00
cal per berry
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3 Signature Dipped Strawberries $9.00
cal per berry
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Garlic & Wine Seasoning $7.00
0 cal
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Chocolate Fondue Wafers $6.00
(322 cal per 2 oz. serving). Chocolate Choice: Milk Choc, Dark Choc, White Choc
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
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The Original $26.00
The smooth flavor of milk chocolate is melted with crunchy peanut butter
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Flaming Turtle* $26.00
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
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Yin & Yang $26.00
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
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Bananas Foster $26.00
The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed
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Rocky Road $26.00
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans
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Pure Chocolate Fondue $26.00
Pick from the flavors of milk, dark, or white chocolate
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Additions
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Chocolate Double Dippers $4.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
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Sweet Additions $3.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Best in Glass
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Coming Up Roses $13.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
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Sparkling Lemondrop $15.00
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
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Tropic Haven Punch $13.00+
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
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Freshly-Picked Margarita $14.00
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
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Modern Old Fashioned $14.00
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
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Stone Fruit Sour $14.00
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
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Love Martini $12.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
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Lemon Berry Mojito $13.00
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
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Melting Pot Mule $14.00+
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
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Sunshine Sangria $13.00+
Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices
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Black & Blue Collins $14.00
Mr. Pickles Gin, Mint, Blackberries
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Forbidden Sour $13.00
Puncher's Chance Bourbon, PAMA Pomegranate Liqueur, Lemon Juice
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Tipsy Turtle $12.00
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
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Zero Proof
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The Bee's Tea $6.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
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Sage Berry Squeeze $6.00
Lemonade, Blackberry, Sage
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Creamy Italian Soda $6.00
Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!
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WineSparkling: 5oz (104-108 cal) | 8oz (166-173 cal) | bottle (138-563 cal); White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-653 cal); Red: 5oz (117-130 cal) | 8oz (187-213 cal) | bottle (593-698 cal). All wines are gluten free
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Sparkling
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La Marca, Prosecco, ITA, 187ml $13.00
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Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $9.00+
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A to Z, Rosé, "Bubbles", OR $10.00+
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Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA $125.00
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Rosé
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Charles & Charles, Rosé, WA $7.00+
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Chardonnay
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Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $9.00+
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Sea Sun, Chardonnay, CA $48.00
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Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $10.00+
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Interesting Whites
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Villa Rosa, Moscato d'Asti, ITA $8.00+
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Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $8.00+
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Kim Crawford, Pinot Grigio, Venezie, ITA $9.00+
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King Estate, Pinot Gris, Willamette, OR $10.00+
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Stoneleigh, Sauvignon Blanc, Marlborough, NZL $9.00+
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Loveblock, Sauvignon Blanc, Marlborough, NZL $45.00
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Pinot Noir
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Meiomi, Pinot Noir, CA $56.00
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Michael David, Pinot Noir, "Misfits and Mavens", CA $9.00+
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Elouan, Pinot Noir, OR $11.00+
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Cabernet Sauvignon
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Paso-D'Oro, Cabernet, Paso Robles, CA $46.00
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The Critic, Cabernet, Napa, CA $10.00+
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Greenwing by Duckhorn, Cabernet, WA $8.00+
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Iconoclast, Cabernet, Napa, CA $57.00
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Caymus, Cabernet, Napa, CA $129.00
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Interesting Reds
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Rutherford Hill, Merlot, Napa, CA $59.00
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Masi, Rosso, "Campofiorin", Verona, ITA $10.00+
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Il Poggione, Rosso di Montalcino, ITA $53.00
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Austin Hope, Red, "Troublemaker", Central Coast, CA $9.00+
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Salentein, Malbec, "Portillo", Uco, ARG $8.00+
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Saldo by The Prisoner Wine Co., Red, CA $12.00+
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Red Schooner by Caymus, Red, ARG $86.00
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J. Lohr, Red, "Pure Paso", Paso Robles, CA $16.00+
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The Prisoner, Red, CA $84.00
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Beer & SeltzerCraft and more!
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Athletic, Run Wild, N/A, IPA (CT) $5.00
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Athletic, Upside Dawn, N/A, Golden Ale (CT) $5.00
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Austin Eastciders, Blood Orange, Cider (Austin, TX) $5.00
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Bud, Light (USA) $5.00
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Dos Equis, Lager (Monterrey, Mexico) $5.00
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Michelob Ultra (USA) $5.00
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Miller Lite (USA) $5.00
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Sam Adams (USA) $5.00
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Stella Artois (Belgium) $5.00
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Drink Local
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Karbach, Crawford, Bock (Houston, TX) $5.00
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Karbach, Hopadillo, IPA (Houston, TX) $5.00
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Karbach, Love Street, Kölsch, Blonde Ale (Houston, TX) $5.00
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New Belgium, Juicy Haze, IPA (Fort Collins, CO) $5.00
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No Label, El Hefe, Hefeweizen (Katy, TX) $5.00
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Shiner, Bock (Shiner, TX) $5.00
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Hard Seltzer
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High Noon, Vodka & Soda, Rotating Selections (USA) $7.00
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After Dinner Drinks
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Specialty Spirits
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Casamigos, Joven, Mezcal (Oaxaca, Mexico) $17.00
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Don Julio, Añejo, Tequila (Mexico) $16.00
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Eagle Rare, Single Barrel, Bourbon (KY) 10 Year $15.00
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Grand Marnier, 100 (France) $25.00
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Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year $55.00
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Oban, Scotch (West Highlands, Scotland) 14 Year $19.00
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Woodford, Bourbon (KY) $14.00
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Dessert WinesAll dessert wines are gluten free
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Inniskillin, Vidal, Ice Wine, "Gold", Niagara, Canada, 375ml $19.00+
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PortAll ports are gluten free
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Graham's, Port, "Six Grapes", Reserve, Porto, Portugal, 375ml $8.00+
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Sandeman, Tawny, "20 Year", Porto, Portugal $12.00+
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Dessert Cocktails
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Yin & Yang Martini $14.00
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
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Espresso Martini $13.00
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
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Whipped Sunshine Lemonade $12.00
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
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Chocoholic Martini $13.00
Absolut Vanilia Vodka, Creamy Chocolate and White Chocolate Liqueurs, Baileys Irish Cream, Chocolate Fondue Shavings
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Kids Fun-Due$13.95. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue +$15
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Chicken^
(56-98 cal)
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Teriyaki-Marinated Steak^
(64-106 cal)
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Shrimp^
(50-92 cal)
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Salmon^
(113-155 cal)
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Pork^
(30-72 cal)
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Dipper Sippers
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Kooky Coconut Lemonade $4.00
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
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Crisp Boss Applesauce $4.00
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
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Coop's Cherry Luau $4.00
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
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Chocolate Milk (Shaken) $4.00
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
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Cheese FondueServed with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
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Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
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SaladServed with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
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Vegan House
Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)
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Vegan California
Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)
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Entrée Fondue
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Vegan Garden Pot
Ask about our Chef's selection of vegan options. (280-351 cal)
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
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Vegan Traditional Oil
Our European cooking style made with canola oil
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
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Chocolate FondueServed with a variety of fresh fruits and vegan treats (154 cal per serving)
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Vegan Chocolate Fondue
Dark Chocolate. (360 cal per serving)
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Menu for Melting Pot provided by Allmenus.com
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