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Ginger Cafe
Spicy ma with crunchy flakes topped with eel sauce.
Spicy tuna, avocado, jalapeno topped with snow crab.
Fried oyster, avocado topped with crunchy flakes and eel sauce.
Snow crab, avocado and shrimp, tempura inside, topped with salmon, tuna and shrimp with spicy ponzi sauce scallion.
Yellow tail and scallion roll topped with escolar and creamy wasabi mayo.
Spicy tuna inside topped with seared pepper tuna, avocado and creamy wasabi mayo.
Shrimp tempura, cucumber topped with pepper beef and eel sauce.
4 pieces. Hand wrapped with shrimp a cream cheese.
Fresh sweet potato, pumpkin, onion and green beans fried in our light batter.
4 pieces. Jalapenos stuffed with cream cheese, topped with special.
6 pieces. Pan-fried or steamed Japanese style pork dumplings.
Lightly fried squid with tonkatsu sauce.
Boiled green soybeans in shell with a hint of salt.
6 pieces. Deep-fried bean curd served with special sauce.
4 pieces. Hand wrapped with cream cheese, crab, white pepper, and sherry.
Thin slices of broiled beef rolled with green onions and carrots. Served with our special sauce.
1 piece. Freshly rolled with chicken and vegetables.
1 piece. Hand-rolled with fresh vegetables.
Hand-wrapped rolls with snow crab, chickenand cream cheese.
Spicy tuna, avocado, cucumber with special sauce.
Soy beans, garlic and spicy powder.
Spicy tuna, cabbage, green onion in a fried gyoza shell with jalapeno dip.
Marinated beef rib-eye, cabbage, green onion in a fried gyoza shell with jalapeno dip.
Shrimp, crabstick and cucumber served with light vinegar.
Shredded crab stick, shrimp and cucumber, mixed with creamy masago mayo.
Homemade Hong Kong style dumplings in chicken broth.
Green salad topped with sliced avocado and masago.
Soybean soup with tofu, mushroom, seaweed and scallions.
The name says it all.
Shrimp, crabstick and veggie in miso soup.
Silky smooth egg flower in chicken broth.
Spicy. Stir-fried chicken, beef or shrimp and diced veggies with spicy brown sauce and roasted peanuts.
Spicy.
Stir-fried chicken, beef or shrimp with onions and carrots.
Spicy.
Asparagus stir-fried with chicken, rib-eye steak, shrimp, veggies and mushrooms and carrots.
Spicy. Stir-fried chicken, rib-eye steak, shrimp or diced veggies with spicy brown sauce and roasted peanuts.
Stir-fried chicken, rib-eye steak, shrimp or veggies with onions and carrots.
Stir-fried beef, chicken, pork or shrimp with eggs and green onion.
Stir-fried spaghetti noodle with beef, chicken, pork or shrimpand mixed veggies.
Combination of chicken, roasted pork and shrimp.
Stir-fried spaghetti noodle with chicken, roasted pork, shrimp with mixed veggies.
Stir-fried crawfish with eggs and green onion.
Stir-fried smoked salmon, craband shrimp with eggs, lettuce and green onion.
Pan-fried udon noodle with chicken, beef, or shrimp and mixed veggies.
8 pieces of chef's choice assorted sashimi and California roll.
Choice of any 1 house special roll.
One piece of tuna, salmon, white fish, shrimp, California roll.
Any 2 rolls.
Charbroiled chicken breast glazed with our teriyaki sauce and served with rice.
Deep-fried chicken breast served over of hot rice.
Deep-fried pork chop served over of hot rice.
Tuna sashimi over sushi rice.
Broiled freshwater eel over rice with eel sauce.
Salmon sashimi over sushi rice.
3 jumbo shrimp tempura assorted veggies served over of hot rice.
Assorted sashimi over sushi rice.
Charbroiled steak, shrimp or salmon glazed with our teriyaki sauce and served with rice.
Tuna, mango, cucumber, edamame, avocado, seaweed salad.
Salmon, ahi tuna, edamame, cucumber, avocado.
Mixed green, cucumber, avocado, edamame with house special sesame dressing.
Salmon, tuna, tempura shrimp, snow crab meat, cucumber, edamame, avocado.
Salmon, cucumber, edamame, avocado.
Salmon, cucumber, edamame, avocado.
Tempura shrimp, snow crab meat, cucumber, avocado.
Crab stick, cucumber, mango, avocado, tempura crunch.
Ahi tuna, cucumber, edamame, avocado.
Sake.
Hokkigai.
Tamago. Sushi 1 piece.
Tako.
Hamachi.
Kobashira.
Tai.
Escolar.
Ebi. Sushi 1 piece.
Sushi 1 piece.
Kani. Sushi 1 piece.
Ika.
Tofu skin. Sushi 1 piece.
Ama ebi. Sushi 1 piece.
Maguro.
Salmon roe. Sushi 1 piece.
Smelt roe. Sushi 1 piece.
Sushi 1 piece.
Unagi. Sushi 1 piece.
Shrimp, scallop, and calamari. Stir-fried with mixed veggies, finished with our homemade teriyaki sauce.
Shrimp, scallop, and calamari. Stir-fried with mixed veggies, finished with our homemade teriyaki sauce.
Diced chicken stir-fried with mixed veggies, finished with our homemade teriyaki sauce.
Diced steak stir-fried with mixed veggies, finished with our homemade teriyaki sauce.
Diced veggie stir-fried with mixed veggies, finished with our homemade teriyaki sauce.
Two pieces eel, 2 pieces smoked salmon, 2 pieces shrimp, 2 pieces crabstick and California roll.
Eleven pieces of sushi at chef's choice and California roll.
7 pieces of sushi at chef's choice and California roll.
Assorted sashimi-two pieces of tuna, salmon, red snapper and white fish. Assorted sushi - 7 pieces of sushi at chef's choice and California roll.
14 pieces of sushi, 8 pieces of assorted sashimi and a chef's choice.
8 pieces of chef's choice and California roll.
6 pieces.
6 pieces.
6 pieces. Crab stick roll.
5 pieces. Shrimp tempura, spicy tuna, and cucumber in soy paper.
8 pieces. California roll topped with avocado and 4 types of fish.
6 pieces. Cucumber roll.
6 pieces.
6 pieces.
6 pieces. Tuna roll.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
5 pieces.
6 pieces.
6 pieces.
5 pieces.
Chopped scallop, masago and spicy mayo.
Menu for Ginger Cafe provided by Allmenus.com
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