2 piece of triangular shaped pastry filled with potatoes, green peas and spices, served with our signature mint chutney. Ground beef for an additional charge. Vegan and gluten free.

Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney. Vegan and gluten free.

3 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan and gluten free.

Indian style french fries potatoes and chaat masala with tikka sauce. Vegan.

Crispy salad made with fried spinach, sev (fried crunchy chickpea, rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan and gluten free.

Shrimp bathed in chickpea batter and spices then fried until golden brown. Gluten free.

Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney. Gluten free.

Puffed rice mixed with sev fried crunchy chickpea, rice flour mini noodles, onions, potatoes, green chilies and cilantro with our signature mint and tamarind chutneys. Gluten free.

Traditional North Indian dish. Chicken in a creamy tomato sauce. Gluten free.

Chicken cooked on the tandoor and garnished with spices and onions. Gluten free.

Chicken cooked with poppy seeds and nuts in a creamy sauce. Gluten free. Contains nuts.

Ground beef marinated with spices and onions, rolled into meatballs and simmered in chef’s special red sauce, topped with fresh cilantro. Gluten free.

Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free.

Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Gluten free.

My grandma’s recipe. Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar. Gluten free.

Royal Medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice and nuts. Nut free option available upon request. Gluten free. Contains nuts.

Chicken cooked on the tandoori and garnished with spices and onion. Gluten free.

Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts (Nut free option available). Gluten free.

Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free.

Indian cheese cooked in a creamy tomato based sauce. Gluten free.

Potato dumplings mixed with paneer, cilantro and spices. Gluten free.

Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.

Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.

Indian cheese cooked with spices in a tomato based sauce with peas. Gluten free.

Potatoes cooked with 5 different spices in a rich creamy spinach sauce. Gluten free.

Spiced potatoes simmered gently in a tomato based sauce with peas. Make it vegan. Vegan and gluten free.

Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Vegan and gluten free.

Classic lentil soup from the North of India. Vegan and gluten free.

Indian style chickpeas cooked with cinnamon, potatoes and garam masala. Make it gluten free for an additional charge. Make it vegan.

Basmati rice cooked with exotic spices, vegetables and garnished with nuts. Vegan and gluten free. Contains nuts. Nut free option available upon request.

Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free and vegan.

Basmati rice cooked with lemon, dried red chilies and crispy channa daal. Gluten free and vegan.

Basmati rice cooked with dried coconut, red chilies and crispy channa daal. Gluten free and vegan.

Favorite of the emperor Jahangir, aromatic basmati rice cooked with pistachios, cranberries and cardamom. Gluten free and vegan. Contains nuts.

Classic Indian bread cooked in the tandoor clay oven. Vegan.

Naan topped with diced garlic. Vegan.

Naan filled with Indian cheese, spices and herbs.

Indian flatbread filled with cheese.

Indian flatbread filled with cheese and spinach.

Indian flatbread filled with potatoes, cilantro and spices. Vegan.

Homestyle Indian whole wheat bread cooked directly on the flame. Vegan.

Indian flatbread filled with cheese and spinach. Gluten free.

Classic yogurt-based dip mixed with cucumbers, mango powder and carrots. Gluten free.

Mint cilantro chutney with a touch of yogurt. Gluten free.

Sweet and sour chutney made with dates and tamarind. Vegan and gluten free.

Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Gluten free. Contains nuts.

Indian ice cream.

Indian donuts made with milk flour in sugar and rose syrup.

Rice pudding made with saffron, nuts toasted with butter and milk. Contains nuts.

Refreshing drink made with sugared rose water. Vegan and gluten free.

Indian style lemonade made with freshly squeezed lime juice tangy and mint. Vegan and gluten free.

Freshly blended watermelon with a touch of mint. Vegan and gluten free.

Coconut water full of natural vitamins and minerals. Vegan and gluten free.

Classic Indian smoothie made with yogurt and mango. Gluten free.

A twist of the classic mango lassi made with rose water and dusted with cardamom. Gluten free.

Strawberry banana, triple berry, mango, or Oreo. Gluten free.

Refreshing drink made with rose water, milk and vanilla ice cream.

Indian milkshake made with ground almonds and poppy seeds.

Classic Indian tea made with milk, ginger, cardamom and cloves. Add almond milk for an additional charge.

Indian BRU. Gluten free.

Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion.

Exotic cashews and fig milkshake with a touch of rose water.

Ground beef kebabs mixed with cream & exotic spices cooked on the grill wrapped around naan bread with vegetables.

3 pieces of ground beef kebabs served on a bed of aromatic basmatic rice and raita.

3 pieces of ground ozzie lamb kebabs served on a bed of aromatic basmati rice and raita.

Chicken tikka cooked in the tandoor and wrapped round a naan bread with cabbage, raita and our signature chutneys (mint-cilantro and tamarind with dates).

Chicken tikka cooked in the tandoor and served with aromatic basmati rice. Contains nuts but can be made without.

Chicken marinated with yogurt and exotic spices served on a bed of rice with nuts and raisins. Can be made nut free.

Shrimp marinated with yogurt and exotic spices served on a bed of rice with nuts & raisins. Can be made without nuts.

Lamb marinated with yogurt and exotic spices served on a bed of rice with nuts & raisin. Can be made without nuts.

Basmati rice cooked with exotic spices, vegetables, nuts and raisins. Can be made without nuts upon request.

Indian style omelet made with peas, cabbage, tomatoes, green chillies wrapped around a roti (Indian bread made with whole wheat flour). Vegan.

Classic Punjabi dish made with chicken in a creamy tomato based sauce.

Classic British Indian dish marinated with yogurt in a tomato sauce.

Grandma's recipe made with poppy seeds and coconut milk.

Indian version of meatballs -ground beef marinated with spices and onions in chef's special red sauce topped with fresh cilantro.

Chicken cooked with poppy seeds and nuts in a white creamy sauce.

2 pieces. Tacos of chicken, shrimp or lamb with bell peppers, tomatoes, onions, lettuce and cheese served over corn tortilla served with hot sauce.

2 pieces. Tacos with refried beans made with spinach broth , onions, bell peppers, lettuce and cheese.

Burrito of chicken, shrimp or lamb with bell peppers, tomatoes, onions, lettuce and cheese served with hot sauce.

Wahacainyo. Ground beef stew cooked in a sweet and spicy tomato sauce made with 3 different chillies with olives, cranberries, potatoes, carrots.

Delicious refreshing hibiscus water to cool you for the heat.

Delicious fresh water melon, with fresh mint and brown sugar.

With bell peppers, onions, lettuce, radish, and cucumbers on naan bread.

2 piece of triangular shaped pastry filled with potatoes and peas, potatoes, spices and served with signature mint chutney. Vegan and gluten free.

Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour, served with signature mint chutney. Vegan and gluten free.

3 pieces thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan and gluten free.

Indian style French fries topped of onions, potatoes and mango powder. Vegan.

Crispy salad made with fried spinach, sev (fried crunchy chickpea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan and gluten free.

Shrimp bathed in chickpea batter and spices then fried until golden brown. Gluten free.

Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney. Gluten free.

Puffed rice mixed with sev (fried crunchy chickpea and rice flour mini noodles), onions, potatoes, green chilies and cilantro with our signature mint and tamarind chutneys. Gluten free.

Traditional North Indian dish. Chicken in a creamy tomato sauce. Gluten free.

Chicken cooked on the tandoori and garnished with spices and onion. Gluten free.

Chicken cooked with poppy seeds and nuts in a creamy sauce. Gluten free.

Ground beef marinated with spices and onions, rolled into meatballs and simmered in chef's special red sauce, topped with fresh cilantro. Gluten free.

Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free.

Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Gluten free.

Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar. Gluten free.

Royal medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice and nuts. Gluten free.

Indian cheese cooked in a creamy tomato based sauce. Gluten free.

Potato dumplings mixed with paneer, cilantro and spices. Gluten free.

Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.

Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.

Indian cheese cooked with spices in a tomato based sauce with peas. Gluten free.

Potatoes cooked with 5 different spices in a rich creamy spinach sauce. Gluten free.

Spiced potatoes simmered gently in a tomato based sauce with peas. Vegan option available.

Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free and vegan.

Classic lentil soup from the North of India. Gluten free and vegan.

Indian style garbanzo beans chickpea cooked with cinnamon, potatoes and garam masala. Gluten free and vegan options available.

Basmati rice cooked with exotic spices, vegetables and garnished with nuts. Gluten free and vegan.

Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free and vegan.

Basmati rice cooked with lemon, dried red chilies and crispy chana dal. Gluten free and vegan.

Basmati rice cooked with dried coconut, red chilies and crispy chana dal. Gluten free and vegan.

Basmati rice cooked with pistachios, cranberries and cardamom. Gluten free and vegan.

Classic Indian bread cooked in the tandoor clay oven.

Naan topped with diced garlic.

Naan filled with Indian cheese, spices and herbs.

Indian flatbread filled with cheese. Gluten free.

Indian flatbread filled with cheese and spinach. Gluten free.

Indian flatbread filled with potatoes, cilantro and spices. Vegan.

Home style Indian whole wheat bread cooked directly on the flame. Vegan.

Classic yogurt based dip mixed with cucumbers, mango powder and carrots. Gluten free.

Mint cilantro chutney with a touch of yogurt. Gluten free.

Sweet and sour chutney made with dates and tamarind. Vegan. Gluten free.

Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Gluten free.

Indian donuts made with milk flour in sugar and rose syrup.

Refreshing drink made with sugared rose water. Vegan. Gluten free.

Indian style lemonade made with freshly squeezed lime juice and mint. Vegan. Gluten free.

Freshly blended watermelon with a touch of mint. Gluten free. Vegan.

Coconut water full of natural vitamins and minerals. Vegan. Gluten free.

Refreshing drink made with rose water, milk and vanilla ice cream. Gluten free.

Classic Indian smoothie made with yogurt and mango. Gluten free.

A twist of the classic mango lassi made with rose water and dusted with cardamom. Gluten free.

Indian milkshake made with ground almonds and poppy seeds. Gluten free. Vegan option available.

Classic Indian tea made with milk ginger, cardamom and cloves. Vegan option available. Gluten free.

Indian BRU. Gluten free.

Gluten free.