A freshly brewed cup of coffee.

Freshly brewed coffee with espresso. One shot of espresso for smalls and mediums, two shots with a large.

Shots of espresso diffused into hot water.

Espresso with milk steamed to a silky texture.

Latte made with a flavor of your choice.

Espresso with milk steamed to your preference.

Strong brewed coffee and steamed milk with no foam.

Rich chocolate sauce mixed with espresso and steamed milk.

Rich white chocolate sauce mixed espresso and steamed milk.

Rich caramel sauce mixed with espresso and steamed milk.

A double shot of espresso, straight up.

A double shot of espresso with equal parts steamed milk and foam.

A double shot of espresso marked with milky foam.

Fresh brewed coffee.

Cold brewed coffee on ice.

An iced flavored latte made with cold brewed coffee.

Cold brew coffee mixed with flavoring, milk, ice, and ice-cream blended together.

Espresso with steamed milk, chocolate, and caramel. Not made with real turtle.

Espresso with steamed milk, mocha, and white mocha.

Espresso with steamed milk, cinnamon, and vanilla.

Espresso with steamed milk, mocha, and toffee nut topped with sea salt, raw sugar, and a generous drizzle of caramel.

Espresso with steamed milk, spiced brown sugar, and caramel.

Espresso with steamed milk and coconut flavoring.

Espresso with steamed milk, mocha, and coconut.

Espresso with steamed milk, caramel, and coconut.

Espresso with steamed milk, white mocha, and cinnamon.

Espresso with steamed milk, mocha, and peppermint.

Espresso with steamed milk, mocha, and raspberry.

Espresso with steamed milk, white mocha, and caramel.

Espresso with steamed milk, mocha, and hazelnut.

Espresso with steamed milk, pumpkin pie, and caramel.

Espresso with steamed milk and pumpkin pie flavoring.

Espresso with steamed milk and pumpkin spice flavoring.

Steamed milk with a flavor of your choice.

Steamed milk and chocolate.

Spiced black tea mixed with milk and steamed.

Chai latte with shot of espresso.

Chai latte with hazelnut.

Tropicana apple or orange juice.

Bottled water.

Chai latte with pumpkin pie flavoring.

Bacon or sausage with eggs and cheddar jack cheese.

Scallions, mushrooms, tomatoes, eggs and cheddar jack cheese.

Ham, bacon, sausage, scallions, mushrooms, tomatoes, eggs and cheddar jack cheese.

Hash browns, fried onions, sausage, bacon, eggs, and cheddar jack cheese.

A classic grilled cheese sandwich with a fried egg.

Two plain scrambled eggs. Feel free to add anything you like!

Basil, tomatoes, garlic, olive oil, mozzarella and parmesan cheeses.

Sliced beef, sauteed onions and green peppers, and provolone cheese.

French onion seasoned ground meat topped with cheddar jack cheese.

Seasoned baked chicken, green peppers, tomatoes, banana peppers, and cheddar jack cheese with bearnaise sauce.

Nutella and bananas topped with powdered sugar and chocolate sauce.

Strawberries and bananas in a strawberry sauce topped with whipped cream and strawberry sauce.

Apples, apple butter, cinnamon, and caramel topped with powdered sugar and caramel drizzle.

Fried dough covered in powdered sugar. 3 per order

Yellow cake mix with vanilla pudding for the batter with cinnamon, sugar, and walnuts strewn throughout and on top. A very popular Javaman specialty!

Rich honey, orange and floral scent and taste with bright acidity and a chocolaty finish, Guatemalan is a well-balanced coffee likely to please most coffee drinkers. Great for both morning and afternoon.

Rich, low-toned acidity and a soft, syrupy mouthfeel with a pleasant nutty aroma and berry fruitness. Clean, mellow, chocolaty finish, making a great afternoon treat.

Sweet-toned with an exotic shifting complexity, Sumatra has notes of golden sugar, tart apple, sweet plum, and mixed spices. With a heavy mouthfeel and full flavor, Sumatra is a very "strong" coffee to kick start your day.

Molasses and caramel flavors, muted acidity and full-body, Columbian is a nice middle of the road coffee that pleases many palettes. Aromatic with a syrupy mouthfeel and a smooth finish. Columbian is a great classic.

Honey and rose-like aromas, chocolaty and nutty qualities, balanced acidity and light syrupy mouthfeel, Ethiopian is a clean coffee that still packs a lot of flavors. Pleasantly complex without being too heavy in its flavor saturated finish.