Our Appetizers
- Vegetable Samosas $4.00
  
  2 piece of triangular shaped pastry filled with potatoes, green peas and spices. Served with our handcrafted mint chutney. Vegan and gluten free.
- Vegetable Pakora $6.00
  
  Fritters made with chick-pea flour, spinach and cabbage. Vegan and gluten free.
- Shrimp Pakora $8.00
  
  Shrimp bathed in chick pea flour and spices and fried until golden brown. Gluten free.
- Paneer Pakora $8.00
  
  Fritters made with Indian cottage cheese (Paneer) dipped in chick pea flour served with our handcrafted mint cilantro chutney. Gluten free.
- Masala Papads $4.00
  
  Poppadums. Thin, crisp disc-shaped wafers made with lentil and rice flour with a topping of onions, potatoes and 3 piece mango powder. Vegan and gluten free.
- Bhelpuri $5.00
  
  Puffed crispy rice mixed with sev (fried crunchy chick-pea and rice-flour mini noodles), onions, potatoes, green chilies and cilantro with our handcrafted mint cilantro and tamarind chutneys. Gluten free.
- Palak Chaat $6.00
  
  Crispy salad made with gently roasted spinach, sev (fried crunchy chick pea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan and gluten free.
- Masala Fries $4.00
  
  Potato fries with an Indian twist sprinkled with chaat masala. Vegan.

Our Main Dishes
- Butter Chicken $12.00
  
  Curry chicken in a creamy nut based tomato gravy. Gluten free.
- Chicken Tikka Masala $12.00
  
  Curry chicken cooked with yogurt and ground spices, in a tomato based gravy. Gluten free.
- Chicken Tikka $14.00
  
  Curry chicken cooked on the tandoor grill and garnished with spices and lettuce. Gluten free.
- Beef Kofta $13.00
  
  Curry meatballs - ground beef marinated with spices and onions in chef's special red sauce topped with fresh cilantro. Gluten free.
- Biryani $12.00+
  
  A favorite of Indian royalty, marinated with yogurt and exotic spices served on a bed of basmati rice. Gluten free.
- Chicken Korma $13.00
  
  Chicken cooked with poppy seeds and nuts in a creamy sauce. Gluten free.
- Vindaloo $12.00+
  
  My grandma's recipe made with coconut milk, cloves and a dash of vinegar in a tomato-based gravy. Gluten free.
- Lamb Kebabs $14.00
  
  Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free.
- Chicken Tandoori $14.00
  
  Chicken cooked on the tandoori and garnished with spices and onion. Gluten free.
- Lamb Biryani $14.00
  
  Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts (Nut free option available). Gluten free.
- Shrimp Biryani $12.00
  
  Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free.

Our Main Vegetarian Dishes
- Paneer Makhni $11.00
  
  Indian cottage cheese (paneer) with a light curry, cooked in a creamy cashew and tomato based gravy. Gluten free.
- Malai Kofta $11.00
  
  Potato dumplings mixed with Indian cottage cheese (paneer), cilantro, spices, cashew nuts and raisins. Gluten free.
- Palak Paneer $11.00
  
  Indian cottage cheese (paneer) cooked with five different spices in a rich creamy spinach and tomato gravy. Gluten free.
- Saag Paneer $11.00
  
  Indian cottage cheese (paneer) cooked with five different spices in a rich creamy spinach and tomato gravy. Gluten free.
- Matar Paneer $11.00
  
  Indian cottage cheese (paneer) cooked with spices in a tomato based sauce with green peas. Gluten free.
- Aaloo Matar $9.00
  
  Curry potatoes simmered gently in a tomato based sauce with peas. Vegan option available.
- Aloo Palak $10.00
  
  Curry potatoes cooked with five different spices in a rich creamy spinach sauce. Gluten free.
- Daal $9.00
  
  Curry lentil soup from the North of India. Gluten free and vegan.
- Choley $9.00
  
  Indian-style garbanzo beans (chickpeas) cooked with, potatoes and garam masala. Gluten free and vegan options available.
- Rice Pilaf $8.00
  
  Aromatic basmati rice cooked with exotic spices and vegetables. Gluten free.
- Aloo Gobi $9.50
  
  Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free.

Our Rice
- Chef's Basmati Rice $5.00
  
  Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free and vegan.
- Lemon Rice $6.00
  
  Classic of South India- Aromatic basmati rice cooked with fresh lemon, dried red chilies and crispy split lentils. Gluten free and vegan.
- Coconut Rice $6.50
  
  Classic of South India- Aromatic basmati rice cooked with shredded coconut flakes, dried red chilies and crispy split lentils. Gluten free and vegan.
- Jahangiri Pilaf $8.00
  
  Favorite of the emperor Jahangir, aromatic basmati rice cooked with pistachios, cranberries and cardamom. Gluten free and vegan.

Our Breads
- Naan $2.00
  
  Indian flat bread cooked in the tandoor clay oven.
- Garlic Naan $3.00
  
  Indian flat bread topped with diced garlic.
- Paneer Naan $4.00
  
  Indian flat bread filled with paneer, spices and herbs.
- Roti $2.50
  
  Home style Indian whole wheat flour bread cooked directly on the flame. Vegan.
- Paneer Paratha $3.00
  
  Indian flatbread filled with cottage cheese. Gluten free.
- Aloo Paratha $2.50
  
  Paratha filled with potatoes, cilantro and spices . Vegan.
- Spinach Paneer Paratha $3.50
  
  Indian flatbread filled with cheese and spinach. Gluten free.

Our Sides
- Raita $1.50+
  
  Classic yogurt based dip mixed with cucumbers, mango powder and carrots.
- Mint Chutney $1.00+
  
  Mint cilantro chutney with a touch of yogurt.
- Tamarind Chutney $1.50+
  
  Sweet and sour chutney made with dates and tamarind.

Our Drinks
- Rose Water $3.00
  
  Refreshing drink made with sugared rose water.
- Falooda $5.00
  
  Refreshing drink made with rose water, milk and vanilla ice cream.
- Badam Sharbat $5.00
  
  Indian milkshake made with ground almonds and poppy seeds.
- Mango Lassi $4.00
  
  Classic Indian smoothie made with yogurt and mango. Gluten free.
- Rose Lassi $5.00
  
  A twist of the classic mango lassi made with rose water and dusted with cardamom. Gluten free.
- Nimboo Pani $2.50
  
  Indian style lemonade made with freshly squeezed lime juice tangy and mint.
- Watermelon Juice $2.50
  
  Freshly blended watermelon with a touch of mint.
- Elaneer $3.00
  
  Coconut water full of natural vitamins and minerals.
- Chai $3.00
  
  Classic Indian tea made with milk ginger, cardamom and cloves. Vegan option available.
- Coffee $3.00
  
  Indian BRU.
- Fountain Drink $3.00
- Ganney ka Ras $6.00
  
  Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion.
- Sherbet Kaaju and Ajnoor $6.00
  
  Exotic cashews and fig milkshake with a touch of rose water.

Our Desserts
- Gajar Halwa $5.00
  
  Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom.
- Kulfi $6.00
  
  Indian ice cream.
- Gulab Jamun $4.00
  
  Indian donuts made with milk flour in sugar and rose syrup.
- Kulfi $6.00
  
  Indian ice-cream.

Lunch Menu(Archived)
- Seekh Kebab Wrap Lunch $8.00
  
  Ground beef kebabs mixed with cream & exotic spices cooked on the grill wrapped around naan bread with vegetables.
- Seekh Kebab Lunch $9.00
  
  3 pieces of ground beef kebabs served on a bed of aromatic basmatic rice and raita.
- Lamb Kebabs Lunch $12.00
  
  3 pieces of ground ozzie lamb kebabs served on a bed of aromatic basmati rice and raita.
- Chicken Tikka Wrap Lunch $10.00
  
  Chicken tikka cooked in the tandoor and wrapped round a naan bread with cabbage, raita and our signature chutneys (mint-cilantro and tamarind with dates).
- Chicken Tikka Lunch $10.00
  
  Chicken tikka cooked in the tandoor and served with aromatic basmati rice. Contains nuts but can be made without.
- Chicken Biryani Lunch $11.00
  
  Chicken marinated with yogurt and exotic spices served on a bed of rice with nuts and raisins. Can be made nut free.
- Shrimp Biryani Lunch $12.00
  
  Shrimp marinated with yogurt and exotic spices served on a bed of rice with nuts & raisins. Can be made without nuts.
- Lamb Biryani Lunch $13.00
  
  Lamb marinated with yogurt and exotic spices served on a bed of rice with nuts & raisin. Can be made without nuts.
- Rice Pilaf Lunch $8.00
  
  Basmati rice cooked with exotic spices, vegetables, nuts and raisins. Can be made without nuts upon request.
- Bombay Chapati Wrap Lunch $8.00
  
  Indian style omelet made with peas, cabbage, tomatoes, green chillies wrapped around a roti (Indian bread made with whole wheat flour). Vegan.
- Butter Chicken Lunch $9.00
  
  Classic Punjabi dish made with chicken in a creamy tomato based sauce.
- Chicken Tikka Masala Lunch $9.00
  
  Classic British Indian dish marinated with yogurt in a tomato sauce.
- Vindaloo $10.00+
  
  Grandma's recipe made with poppy seeds and coconut milk.
- Beef Kofta Lunch $9.00
  
  Indian version of meatballs -ground beef marinated with spices and onions in chef's special red sauce topped with fresh cilantro.
- Chicken Korma Lunch $10.00
  
  Chicken cooked with poppy seeds and nuts in a white creamy sauce.

Catering Appetizers(Archived)
- Vegetable Samosas Tray $20.00+
  
  2 piece of triangular shaped pastry filled with potatoes and peas, potatoes, spices and served with signature mint chutney. Vegan and gluten free.
- Vegetable Pakora Tray $30.00+
  
  Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour, served with signature mint chutney. Vegan and gluten free.
- Masala Papads Tray $20.00+
  
  3 pieces thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan and gluten free.
- Masala Fries Tray $20.00+
  
  Indian style French fries topped of onions, potatoes and mango powder. Vegan.
- Palak Chaat Tray $30.00+
  
  Crispy salad made with fried spinach, sev (fried crunchy chickpea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan and gluten free.
- Shrimp Pakora Tray $40.00+
  
  Shrimp bathed in chickpea batter and spices then fried until golden brown. Gluten free.
- Paneer Pakora Tray $40.00+
  
  Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney. Gluten free.
- Bhelpuri Tray $25.00+
  
  Puffed rice mixed with sev (fried crunchy chickpea and rice flour mini noodles), onions, potatoes, green chilies and cilantro with our signature mint and tamarind chutneys. Gluten free.

Catering Main Dishes(Archived)

Served with a bowl of chef's basmati rice.
- Butter Chicken Tray $55.00+
  
  Traditional North Indian dish. Chicken in a creamy tomato sauce. Gluten free.
- Chicken Tandoori Tray $70.00+
  
  Chicken cooked on the tandoori and garnished with spices and onion. Gluten free.
- Chicken Korma Tray $65.00+
  
  Chicken cooked with poppy seeds and nuts in a creamy sauce. Gluten free.
- Beef Kofta Tray $60.00+
  
  Ground beef marinated with spices and onions, rolled into meatballs and simmered in chef's special red sauce, topped with fresh cilantro. Gluten free.
- Lamb Kebabs Tray $70.00+
  
  Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free.
- Tikka Masala Tray $55.00+
  
  Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Gluten free.
- Vindaloo Tray $60.00+
  
  Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar. Gluten free.
- Biryani Tray $55.00+
  
  Royal medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice and nuts. Gluten free.

Catering Main Vegetarian Dishes(Archived)
- Paneer Makhani Tray $50.00+
  
  Indian cheese cooked in a creamy tomato based sauce. Gluten free.
- Malai Kofta Tray $50.00+
  
  Potato dumplings mixed with paneer, cilantro and spices. Gluten free.
- Palak Paneer Tray $50.00+
  
  Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
- Saag Paneer Tray $50.00+
  
  Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
- Matar Paneer Tray $50.00+
  
  Indian cheese cooked with spices in a tomato based sauce with peas. Gluten free.
- Aloo Palak Tray $45.00+
  
  Potatoes cooked with 5 different spices in a rich creamy spinach sauce. Gluten free.
- Aloo Matar Tray $40.00+
  
  Spiced potatoes simmered gently in a tomato based sauce with peas. Vegan option available.
- Aloo Gobi Tray $47.50+
  
  Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free and vegan.
- Daal Tray $45.00+
  
  Classic lentil soup from the North of India. Gluten free and vegan.
- Choley Tray $45.00+
  
  Indian style garbanzo beans chickpea cooked with cinnamon, potatoes and garam masala. Gluten free and vegan options available.
- Rice Pilaf Tray $40.00+
  
  Basmati rice cooked with exotic spices, vegetables and garnished with nuts. Gluten free and vegan.

Catering Rice(Archived)
- Chef's Basmati Rice Tray $25.00+
  
  Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free and vegan.
- Lemon Rice Tray $30.00+
  
  Basmati rice cooked with lemon, dried red chilies and crispy chana dal. Gluten free and vegan.
- Coconut Rice Tray $32.50+
  
  Basmati rice cooked with dried coconut, red chilies and crispy chana dal. Gluten free and vegan.
- Jahangiri Pilaf Tray $45.00+
  
  Basmati rice cooked with pistachios, cranberries and cardamom. Gluten free and vegan.

Catering Breads(Archived)
- Naan Bread Tray $10.00+
  
  Classic Indian bread cooked in the tandoor clay oven.
- Garlic Naan Bread Tray $15.00+
  
  Naan topped with diced garlic.
- Paneer Naan Bread Tray $20.00+
  
  Naan filled with Indian cheese, spices and herbs.
- Paneer Paratha Tray $15.00+
  
  Indian flatbread filled with cheese. Gluten free.
- Spinach Paneer Paratha Tray $17.50+
  
  Indian flatbread filled with cheese and spinach. Gluten free.
- Aloo Paratha Tray $12.50+
  
  Indian flatbread filled with potatoes, cilantro and spices. Vegan.
- Roti Tray $12.50+
  
  Home style Indian whole wheat bread cooked directly on the flame. Vegan.

Catering Sides(Archived)
- Raita Tray $7.50+
  
  Classic yogurt based dip mixed with cucumbers, mango powder and carrots. Gluten free.
- Mint Chutney Tray $5.00+
  
  Mint cilantro chutney with a touch of yogurt. Gluten free.
- Tamarind Chutney Tray $7.50+
  
  Sweet and sour chutney made with dates and tamarind. Vegan. Gluten free.

Catering Desserts(Archived)
- Gajar Halwa Tray $25.00+
  
  Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Gluten free.
- Gulab Jamun Tray $20.00+
  
  Indian donuts made with milk flour in sugar and rose syrup.

Catering Drinks(Archived)
- Rose Water Tray $15.00+
  
  Refreshing drink made with sugared rose water. Vegan. Gluten free.
- Nimboo Pani Tray $12.50+
  
  Indian style lemonade made with freshly squeezed lime juice and mint. Vegan. Gluten free.
- Watermelon Juice Tray $12.50+
  
  Freshly blended watermelon with a touch of mint. Gluten free. Vegan.
- Elaneer Tray $15.00+
  
  Coconut water full of natural vitamins and minerals. Vegan. Gluten free.
- Falooda Tray $25.00+
  
  Refreshing drink made with rose water, milk and vanilla ice cream. Gluten free.
- Mango Lassi Tray $20.00+
  
  Classic Indian smoothie made with yogurt and mango. Gluten free.
- Rose Lassi Tray $25.00+
  
  A twist of the classic mango lassi made with rose water and dusted with cardamom. Gluten free.
- Badam Sharbat Tray $25.00+
  
  Indian milkshake made with ground almonds and poppy seeds. Gluten free. Vegan option available.
- Chai Tray $15.00+
  
  Classic Indian tea made with milk ginger, cardamom and cloves. Vegan option available. Gluten free.
- Coffee Tray $15.00+
  
  Indian BRU. Gluten free.
- Fountain Drink Tray $15.00+
  
  Gluten free.

Menu for Curry Sultan provided by Allmenus.com

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