Garlic toast.
Prosciutto cream sauce.
Lightly fried with house marinara.
Mixed greens, feta cheese, black olives, tomato, garlic toast and balsamic vinaigrette.
Mushrooms, artichoke hearts, olives, pepperoncini, fusilli pasta and pesto dressing.
Salmon, romaine, olive, tomato, cucumber, white cheddar and basil thyme pesto.
Classic caesar with house made croutons.
Sopressata, ham, arugula, buffalo mozzarella, tomato, with fries.
Roasted red pepper pesto, melted mozzarella, with fries.
Chicken, shrimp, grape tomato, garlic, extra virgin olive oil, spaghetti and balsamic glaze.
Extra virgin olive oil, fresh garlic and linguini pasta.
7 Oz filet, braised arugula, spinach, extra virgin olive oil and mixed vegetables.
Squash, zucchini, mushrooms, broccoli and roasted pepper.
Grilled chicken, roasted corn, red onion and jalapeno cream sauce.
Lightly fried chicken, goat cheese, pine nuts, lemon cream and fettuccine.
Spinach cream sauce and chef vegetables.
Linguine, mushrooms, diced tomato, capers and lemon butter.
4 Oz filet, roasted pepper cream and over fettuccine.
4 Oz filet, artichoke hearts, mushrooms, capers, garlic butter and over fettuccine.
8 Oz center cut, green peppercorn cream sauce, pasta and vegetable.
Sicilian wine and mushrooms.
Sicilian wine and mushroom sauce, side of pasta.
Chardonnay, butter, fresh dill and baby shrimp.
Italian classic alfredo.
Tomato sauce, mozzarella and side of spaghetti.
Olives, capers, mushrooms, dried tomatoes, toasted breadcrumbs, lemon butter sauce and pasta.
Secret raffa family recipe.
Creamy baked artichoke hearts served with little garlic toasts.
Fresh white wine steamed mussels with spicy marinara.
Toasted baguette with herb cream cheese, provolone and fresh pesto.
Lightly fried with marinara sauce.
Italian sausage, bell peppers, garlic and olive oil.
Spinach dumplings with a prosciutto cream sauce.
Served with rosemary laced blackberry sauce and caramelized onions.
House Favorite.
Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle.
Romaine with greek olives, feta cheese, pepperoncini and amedeo's vinaigrette.
Mixed greens, fresh seasonal berries,red onion and gorgonzola cheese with balsamic vinaigrette.
Please contact the merchant for today's soup selection.
Traditional alfredo sauce with grilled chicken.
Beef tortellini with proscuitto, peas and mushrooms in a parmesan cream sauce.
Secret recipe of the raffa family.
Italian sausage, sweet peppers, mushroom, green onion, seasoned ricotta and pomodoro cream tossed with fusilli pasta.
Grilled chicken, roasted corn, jalapeno, and fresh cilantro in a tomato cream sauce.
Shrimp, scallops, chopped clams, calamari and mussels in a light marinara over fettucini pasta.
Classic Italian style with marsala wine and mushrooms.
Shrimp and scallop white wine cream sauce.
With sliced strip steak with mushroom, sweet peppers, onion and pomodoro sauce over fettuccine.
Aged center cut beef grilled to perfection with a peppercorn cream sauce.
Pork chop with spinach, prosciutto and mozzarella with a mushroom madeira wine sauce.
Layers of fried eggplant with mozzarella, tomato sauce and spaghetti.
Golden fried with sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce.
Grilled chicken, mozzarella, artichoke hearts, roasted peppers and sauteed in butter.
Jumbo shrimp with garlic and fresh herb butter sauce over linguine.
Grilled salmon or redfish with roma tomato, garlic, onion and primavera vegetables in natural juices.
Pan seared norwegian salmon with artichoke hearts marinated mushrooms, and caper butter sauce.
Classic Italian style with marsala wine and mushrooms.
Classic bouillabaisse style seafood stew.
Cheese ravioli with shrimp, crab, fresh spinach and garlic butter.
Grilled redfish filet with shrimp, crabmeat and garlic butter sauce.