Curry Sultan

Gluten free. Puffed rice mixed with sev (fried crunchy chick-pea-rice-flour mini noodles), onions, potatoes, green chilies and cilantro with our signature mint cilantro and tamarind chutneys.

Vegan and gluten free. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder (5 pieces).

Vegan and gluten free. Crispy salad made with fried spinach, sev (fried crunchy chick-pea-rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.

Vegan and gluten free. Fritters made with chick-pea flour and spinach, cabbage, onion and green chilies served with our signature mint chutney. Ask for tamarind chutney if vegan

2 pieces of triangular shaped pastry filled with potatoes and peas,potatoes, peas and spices, served with our signature mint chutney. Ask for tamarind chutney if vegan

Gluten free. Fritters made with Indian cheese (paneer) covered in chickpea flour served with our signature mint cilantro chutney

Gluten free. Shrimp bathed in chick-pea batter and spices and fried until golden brown.

Gluten free and Vegan classic of south india- basmati rice cooked with dried coconut, red chilies and crispy channa daal.

Gluten free and Vegan Favorite of the emperor jahengir- basmati rice cooked with pistachios, cranberries and cardamom.

Gluten free vegan classic of south india- basmati rice cooked with lemon, dried red chilies and crispy channa daal.

Gluten free. Aromatic rice grown in the foot-hills of the Himalayas cooked with a touch of cardamom and cloves.

Gluten free. Indian cheese (paneer) cooked with 5 different spices in a rich creamy spinach and tomato sauce.

Vegan and gluten free. Spiced potatoes simmered gently in a tomato based sauce with peas. Please mention Vegan option if you wish for Vegan extra charge $3 applies, otherwise order shan't be made if you just write special instructions vegan

Gluten free. Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices

Gluten free. Basmati rice cooked with exotic spices, vegetables, raisins and nuts.

Gluten free. Vegetarian version of beef kofta- potato dumplings mixed with Indian cheese (paneer), cilantro, spices, in a creamy sauce

Vegan and gluten free. Indian cheese (paneer) cooked with spices in a tomato based sauce with peas.

Vegan and gluten free. Classic lentil soup from the north of India (made with the "daal of the day" toor, masoor or channa).

Gluten free. Potatoes cooked with 5 different spices in a in a rich creamy sauce of spinach.

Gluten free. Vegetarian equivalent of butter chicken-Indian cheese (paneer) cooked in a creamy cashews tomato based sauce.

Gluten free. Contains nuts but some can be made without. Royal medieval Indian specialty- chicken marinated with yogurt and exotic spices, served on a bed of basmati rice, nuts (specify no nuts if have allergies)

Gluten free. Ozzie lamb marinated with exotic spices served on a bed of basmati rice, nuts and raisins.

Gluten free. Ground ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice

Gluten free. Classic british Indian dish- chicken cooked with yogurt and ground spices, in a tomato based sauce.

Gluten free. Indian version of meatballs- ground beef marinated with spices,and onions in chef's special red sauce topped with fresh cilantro.

My grandma's recipe made with coconut milk, cloves and a touch of vinegar in a tomato based sauce (chicken, shrimp or lamb).

Gluten free. Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins.

Gluten free. Allergy advice- contains nuts but some can be made without. Chicken cooked with poppy seeds and nuts in a white creamy sauce.

Gluten free. Chicken cooked on the tandoor and garnished with spices, onions.

Gluten free. Traditional dish from the north of India- chicken in a creamy based tomato sauce.

Naan topped with diced garlic.

Classic Indian bread cooked in the tandoor clay oven.

Naan filled with paneer, spices and herbs.

Classic Indian tea made with milk ginger, cardamom and cloves.

Regular.

Classic Indian smoothie made with yogurt and mango.

Typical of South India- coconut water full of natural vitamins and minerals.

Indian style lemonade made with freshly squeezed lime juice and mint.

Traditional New Delhi dessert made with 3 different kinds of milk, pisttchios, almonds, saffron and cardamom.

Indian donuts made with milk flour in sugar and rose syrup.