Salvadoreno Latin Cuisine

A handmade corn tortilla stuffed with choice of meat.

A sample platter. 1 chicken tamal, 1 pupusa, yucca, fried plantain, beans and sour cream.

Large ripe plantain, fried and served with black beans and sour cream.

2 eggs, plantain, beans, sour cream and Salvadorean cheese.

Deep fried yucca root, tender and crispy served with pork spare ribs.

Flank steak beef mixed with eggs served with rice and beans.

Typical Salvadorean sandwich filled with chicken stew cabbage with mayonnaise tomatoes radish purple beet and boiled eggs.

Raw fish cook in lemon juices and other spices served with yucca, or sweet potato fresh lettuce and thin sliced onions

Jumbo shrimps marinated in lime with red onions, tomato, cucumbers and cilantro.

Octopus ceviche marinated in lime juice and red onions.

Same ingredients as ceviche de pescado with the addition of a fresh mix of seafood.

Traditional shrimp.

Coctel de camarones, marisco mixto y ostras frescas.

Onions, tomatoes, cilantro, marinated in fresh lime juice.

Chicken salad.

Shrimp salad.

A hearty chicken soup with mixed vegetables, chunks of chicken and rice

Filete de pescado frito, mariscos mixtos preparado sin crema y sin langosta.

Sabado y domingo solamente menudo soup.

Salvadorean style served with lots of vegetables beef spare ribs and rice. Very tasty and healthy.

Nachos served with guaamole salad and sour cream.

Steak or chicken fajita, spinach, bean and cheese.

1 big burrito stuffed with chicken or beef with chile con queso on the side.

Vegetarian version of sizzling fajitas with sauteed mushrooms chayota squash onions tomatoesand green peppers.

Marinated grilled steak fajita over a medley of onions and bell peppers. Served with salad, rice and beans.

Marinated grilled chicken fajita over a medley of onions and bell peppers. Served with salad, rice and beans.

Fajita combination (3 jumbo shrimp, beef, chicken). Served with salad, rice and beans.

Jumbo shrimp fajitas seasoned and grilled to perfection. Served with salad, riceand beans.

Marinated beef fajita cut into cubes and cooked in tomato based sauce with lots of onions and bell pepper.

9 jumbo shrimp cooked with lots of onions and bell peppers. Served with salad, rice and beans

Jumbo shrimp, sauteed in garlic sauce.

Jimbo shrimp, seasoned and grilled to perfection.

Marinated jumbo shrimp cooked in tomato based sauce with lots of onions and bell peppers.

Jumbo shrimp in a cajuan - seasoned cream sauce (very rich and delicious).

Fried shrimp.

French style shrimps marinated in a lemon sauce.

Fried whole red snapper.

Fried whole tilapia.

Marinated whole fish tilapia cooked in atomato-based sauce with lots of onions.

Served with white rice and vegetables.

Fried tilapia with calamari.

Fried diced fish fillet.

Fish fillet on breadcrumbs served with steamed rice.

Marinated chicken cooked in a tomato base sauce with lots of onions.

Chicken strips sauteed in garlic sauce.

1/4. a "cuarto" (quarter) serving of pollo a la braza. Served with white rice, salad, and refried beans.

Grilled chicken breast topped with salsa ranchera and amp, Monterrey cheese. Served with white rice and amp, refried beans.

Chicken breast in a Cajun seasoning cream sauce (very rich and delicious).

French style chickwn marinated in a lemon sauce.

Chicken breast seasoned and grilled to perfection served on a bed of onions and green pepper.

Beef liver and amp; onions, a dish consisting of sliced liver cooked with onions and amp; spices. Served with rice and refried beans.

Grilled tenderr beef fajitas. chicken, Salvadorean chorizo and arnp; shnmp, all served on a failta platter with rice and beans.

New York Strip steak with 3 jumbo shrimp.

Grilled pork chops. covered with tornato, onion jalapeno salsa. served with rice and amp; refried beans

Bandeja tradicional includes rice, beans, chicharron de cerdo, carne de res, chorizo, huevo estrellado y platano frito .

Grilled New York Strip steak with seasoned onions.

Fried baby pork ribs.

Charbroiled New York Strip steak, juicy, marinated and cooked to perfection (casamiento, platanos fritos, huevo estrellado)

Con camarones with 3 jumbo shrimp.

Marinated beef cooked in a tomato based sauce with lots of onions and bell peppers.

Grilled t-bone steak cooked to perfection.

Carne asada, 3 camaron jumbo, chicharron de puerco. pollo a la parrilla (este plato va servido con Arroz o Ytnca) .

Tigers milk is the most delicious citrus based marinate that cures seafood a ceviche contains lime juice, sliced onion. salt and pepper along with a bit of fish juice.

A la huancaina. Sliced potato, fried yucca or peruvian corn served with huancaina sauce.

Traditional shrimp.

Onions, tomatoes, cilantro, marinated in fresh lime juice.

Same ingredents as Cevche de Pescado with the additon of a fresh mix ot seabod foodies.

Tiradito thinly sliced raw fish with lime and peruvian yellow.

Raw fish cooked in lemon juices and other spices Served with sweet potatoes, Peruvian corn. fresh lettuce and thin sliced onions.

Friday, Saturday, Sunday Only. Beef heart marinated, skewered seared over the grill, served With Peruvian choclo and slices of potatoes.

Raw fish cooked with lemon juice and other spices.

Con Yucca o Camote. Fried pork served with sweet potatoes or yucca.

Juicy beef strips sauteed with onions and tomatoes.

Creamy shrimp chowder with rice, choclo. egg. fresh cheese finished with a hilt of milk and black mint.

Chunky beef and vegetable soup with yucca and potatoes.

Chunky beef and vegetable on a basil soup with yucca and potatoes

Peruvian boullabaisse soup with a touch of Aji panca, white wine and homernade tornato base sauce.

Steam tilapia served with yucca or potatoes.

Fish chunks mixed seafood.

Creole soup with meat. noodles. egg, a hint of aji pancaand a tcuch of cream.

Lettuce, tomatoes, red onions. cucumber, yellow corn. shrimps in vinaigrette dressing.

Chicken breast on breadcrumbs.

Wok fried rice with oriental sauces peruvim-cantones style.

With papa a la huancaina. Basil and spinach sauce, served over spaghettl topped with steak.

Beef chunks stew with onions and tomatoes, sliced potatoes served with steamed rice on the side.

Sauteed beef or chicken spaghetti topped with onions, tomatoes andamp; sliced potatoes.

Shredded chicken in a traditional Aji arnarillo and walnuts creamy sauce served with a dash of Parmesan cheese.

Peruvian style stirfry. The perfect fusion peruvian-cantones, wok stir fry beef, chicken, fish or seafood sauteed with onions, tornatoes, cilantro and soy sauce served with peruvian yellow potato fries and white rice.

Con papas fritas y ensalada.

Sauteed beef topped with onions. tomatoes. sliced potatoes, sweet plantain, over easy egg and steamed rice.

Pollo a la Brasa served with fred potatoes, rice, salad and fried plantains.

Flank steak served with grilled onions and Steamed rice.

Mmarinated fried tilapia, cooked in a tomato based sauce with lots of onion.

Jumbo shrimp sauteed in garlic sauce.

Shrimps flambeed with pisco and creamy aji panca.

Served with white rice and vegetables.

Whole fried red snapper.

Salmon a la plancha - a la mantequilla rubia.

Peruvian style seafood paella, you will love it.

Grilled or breaded fish fillet with sauteed tomatoes and onions.

Fried squid rings with fried yucca. Calamari, pescado.

Grilled or breaded fish in a spactacular seafood sauce with a touch of Aji panca infused with pisco.

Fried fish filler served with fried yucca, steamed rice and salad.

CHinese style fried rice with seafood mix.

Fried tilapia with mixed seafood served over a bed of yucca.

Seafod mix in light spice red sauce served with steamed rice.

Deep fried fish fillet sauteed in garlic sauce.

Whole tilapia on garlic sauce.

Fish fillet on breadcrumbs served with steamed rice.

Domingos.

Jarra.

16 oz.