With cheese and tomatoes.
Ground beef and both ricotta and mozzarella cheese.
Stuffed with ricotta and mozzarella.
Fresh pasta, sausage, mushrooms and cheeses.
Vegetables and a creamy Alfredo sauce.
Fresh ravioli stuffed with spinach in a creamy tomato basil sauce.
With cream sauce and prosciutto ham.
With capers, black olives, onions and anchovies in a marinara red wine basil sauce.
With sun-dried tomatoes and a basil pesto sauce.
Potato pasta sauteed in a light basil meat sauce.
Stuffed with lobster meat in a creamy tomato basil sauce.
Sauteed veal cutlet in a mushroom Marsala wine sauce.
Sauteed veal cutlet in a mushroom, shallot brandy dill cream sauce.
Lightly breaded veal cutlet topped with traditional marinara and mozzarella cheeses.
Sauteed veal cutlet in a lemon caper white wine sauce.
Sauteed veal cutlet topped with prosciutto ham, mozzarella cheeses and zucchini in a madeira wine sauce.
Sauteed veal cutlet with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce.
Sauteed veal cutlet topped with prosciutto ham, mozzarella cheeses and a hard boiled egg over a bed of spinach in a sherry sage wine sauce.
Sauteed breast of chicken with artichoke hearts, mushrooms, garlic and white wine.
Sauteed breast of chicken with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce.
Sauteed breast of chicken topped with prosciutto ham, eggplant, provolone and a sherry wine sauce.
Sauteed breast of chicken with mushrooms, hot cherry peppers and a sherry wine cream sauce.
Sauteed breast of chicken lightly dipped in batter and then cooked in a lemon white wine sauce.
Lightly breaded chicken breast topped with traditional marinara and mozzarella cheeses.
Sauteed breast of chicken in a mushroom, shallot brandy dill cream sauce.
Sauteed breast of chicken in a mushroom Marsala wine sauce.
Sauteed breast of chicken with mushrooms, bell peppers and a crisp tomato sauce.
Sauteed with garlic shavings and capers.
Sauteed breast of chicken with onions, mushrooms, red bell peppers in a light marinara basil sauce.
Sauteed breast of chicken in a lemon caper white wine sauce.
12 oz. filet served with a mushroom madeira wine sauce. Side of vegetables.
Medallions in a mushroom and shallot port wine sauce.
Mushrooms, yellow and red bell peppers, onions and a light crisp marinara sauce.
Fresh mushroom and madeira wine sauce.
Fresh mushroom and Marsala wine sauce.
Medallions grilled to your specification with onions, mushrooms and a burgundy wine sauce.
Atlantic salmon served over a bed of spinach in a lemon white wine caper sauce with a side of roasted vegetables.
Sauteed shrimp in a light marinara basil sauce over linguini pasta.
Fresh clams over linguini pasta served with your choice of a traditional red or white sauce.
Sauteed shrimp, clams, scallops, calamari and muscles in a traditional red or white sauce served over linguini pasta.
Sauted shrimp, blue crabmeat and shallots in a white wine cream sauce.
Sauteed gulf shrimp in a lemon butter garlic sauce over a bed of linguini.
Portobello mushroom grilled and topped with an artichoke, tomato, caper, yellow pepper bruschetta with an olive oil basil balsamic glaze.
Hand selected lamb grilled to perfection with a medley of roasted vegetables topped with a tawny port wine mushroom sauce.
Fresh bought daily sea bass served with a roasted sweet paper mango jus and a side of roasted asparagus, potatoes and carrots.
Chicken breast lightly breaded and stuffed with dry cured prosciutto ham, mozzarella cheeses and spinach served with a sun-dried tomato brandy cream sauce and a side of pasta.
Finish off your meal with the chefs delicious bread pudding made each morning.