With cheese and tomatoes.

Ground beef and both ricotta and mozzarella cheese.

Stuffed with ricotta and mozzarella.

Fresh pasta, sausage, mushrooms and cheeses.

Vegetables and a creamy Alfredo sauce.

Fresh ravioli stuffed with spinach in a creamy tomato basil sauce.

With cream sauce and prosciutto ham.

With capers, black olives, onions and anchovies in a marinara red wine basil sauce.

With sun-dried tomatoes and a basil pesto sauce.

Potato pasta sauteed in a light basil meat sauce.

Stuffed with lobster meat in a creamy tomato basil sauce.

Sauteed veal cutlet in a mushroom Marsala wine sauce.

Sauteed veal cutlet in a mushroom, shallot brandy dill cream sauce.

Lightly breaded veal cutlet topped with traditional marinara and mozzarella cheeses.

Sauteed veal cutlet in a lemon caper white wine sauce.

Sauteed veal cutlet topped with prosciutto ham, mozzarella cheeses and zucchini in a madeira wine sauce.

Sauteed veal cutlet with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce.

Sauteed veal cutlet topped with prosciutto ham, mozzarella cheeses and a hard boiled egg over a bed of spinach in a sherry sage wine sauce.

Sauteed breast of chicken with artichoke hearts, mushrooms, garlic and white wine.

Sauteed breast of chicken with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce.

Sauteed breast of chicken topped with prosciutto ham, eggplant, provolone and a sherry wine sauce.

Sauteed breast of chicken with mushrooms, hot cherry peppers and a sherry wine cream sauce.

Sauteed breast of chicken lightly dipped in batter and then cooked in a lemon white wine sauce.

Lightly breaded chicken breast topped with traditional marinara and mozzarella cheeses.

Sauteed breast of chicken in a mushroom, shallot brandy dill cream sauce.

Sauteed breast of chicken in a mushroom Marsala wine sauce.

Sauteed breast of chicken with mushrooms, bell peppers and a crisp tomato sauce.

Sauteed with garlic shavings and capers.

Sauteed breast of chicken with onions, mushrooms, red bell peppers in a light marinara basil sauce.

Sauteed breast of chicken in a lemon caper white wine sauce.

12 oz. filet served with a mushroom madeira wine sauce. Side of vegetables.

Medallions in a mushroom and shallot port wine sauce.

Mushrooms, yellow and red bell peppers, onions and a light crisp marinara sauce.

Fresh mushroom and madeira wine sauce.

Fresh mushroom and Marsala wine sauce.

Medallions grilled to your specification with onions, mushrooms and a burgundy wine sauce.

Atlantic salmon served over a bed of spinach in a lemon white wine caper sauce with a side of roasted vegetables.

Sauteed shrimp in a light marinara basil sauce over linguini pasta.

Fresh clams over linguini pasta served with your choice of a traditional red or white sauce.

Sauteed shrimp, clams, scallops, calamari and muscles in a traditional red or white sauce served over linguini pasta.

Sauted shrimp, blue crabmeat and shallots in a white wine cream sauce.

Sauteed gulf shrimp in a lemon butter garlic sauce over a bed of linguini.

Portobello mushroom grilled and topped with an artichoke, tomato, caper, yellow pepper bruschetta with an olive oil basil balsamic glaze.

Hand selected lamb grilled to perfection with a medley of roasted vegetables topped with a tawny port wine mushroom sauce.

Fresh bought daily sea bass served with a roasted sweet paper mango jus and a side of roasted asparagus, potatoes and carrots.

Chicken breast lightly breaded and stuffed with dry cured prosciutto ham, mozzarella cheeses and spinach served with a sun-dried tomato brandy cream sauce and a side of pasta.

Finish off your meal with the chefs delicious bread pudding made each morning.