2 per order. Goi cuon.
2 per order. Cha gio.
2 per order. Bi cuon.
Goi cuon ga nuong. 1 phan 2 cuon. Served with fish sauce
Goi cuon ga nuong. 1 phan 2 cuon. Served with fish sauce
Dia goi ga.
Soup bo vien.
2 per order. Tau hu ky.
Sup wonton.
2 per order. Goi cuon nem nuong.
2 per order. Goi cuon dau hu.
Fatty meat from the belly of a pig.
Served with peanut sauce.
One size only (large). Thin sliced ribeye.
Combination.
Eye of round steak, well done flank, fat brisket, soft tendon, honeycomb tripe and meat balls. Pho dac biet. Tai, nam, gau, gan, sach and bo vien.
Tai, nam, gau, gan and sach.
Chin, nam, gau, gan and sach.
Tai, chin, nam, gan and sach. Well-done brisket, well-done flank, soft tendon and honeycomb tripe.
Tai, nam, gan and sach.
Tai, nam and gan.
Tai, nam and sach.
Tai and bo vien.
Tai and gau.
Tai and gan.
Tai and chin
Chin and nam.
Tai and nam.
Tai.
Pho bo vien.
Nam and bo vien.
Pho do bien.
Pho tom.
Pho khong thit.
Vegetarian friendly broth with vegetables and Tofu
White meat. Pho ga thit trang.
Dark meat. Pho ga thit nau.
Mix. Pho ga hon hop.
without green onion and cilantro. Pho chin bo vien.
without green onion. Com thit nuong.
Served on French bread. Banh mi dac biet. Pork sausage and BBQ pork.
Served on French bread. Banh mi thit nuong.
Served on French bread. Banh mi ga nuong.
Served on French bread. Banh mi cha lua.
Served on French bread. Banh mi bi.
Served on French bread. Banh mi xa xiu.
Served on French bread. Banh mi nem nuong.
Banh mi bo kho.
Mi bo kho.
Hu tieu bo kho.
Com bo kho.
Bun bo kho.
Mi wonton xa xiu.
Shrimp, pork, fish balls and squid. Hu tieu and mi thap cam
Hu tieu and mi do bien.
Hu tieu thap cam.
Hu tieu do bien.
Mi thap cam.
Mi do bien.
Mi and hu tieu dai thap cam.
Hu tieu dai do bien.
Hu tieu dai thap cam.
Mi ga.
Hu tieu thai cay do bien
Noodles will be pan fried (CRISPY) and be packed separately from veggies to maintain crispiness when prepared to-go. Hu tieu ap chao thap cam.
Noodles will be pan-fried (CRISPY) and be packed separately from veggies to maintain crispiness when prepared to-go. Hu tieu ap chao do bien.
Noodles will be pan-fried (CRISPY) and be packed separately from veggies to maintain crispiness when prepared to-go. Served with beef and vegetables. Hu tieu ap chao bo.
Hu tieu xao mem thap cam.
Noodles will be pan-fried (CRISPY) and be packed separately from veggies to maintain crispiness when prepared to-go. Pho ap chao thap cam.
Combination contains beef, chicken, shrimp and squid. Mi xao mem thap cam.
Mi xao mem do bien.
Noodles will be CRISPY and be packed separately from veggies to maintain crispiness when prepared to-go. Mi xao gion thap cam.
Noodles will be CRISPY and be packed separately from veggies to maintain crispiness when prepared to-go. Mi xao gion do bien.
Bun bo xao cu hanh.
Bun bo xao sa ot.
Bun ga xao toi.
Bun ga xao sa ot.
Stir fried rice noodle dish.
Spicy hue's style beef noodle soup.
Charbroiled pork, shredded pork, egg pork patty, shrimp cake, egg and fresh vegetables served with broken rice. Com tam dac biet.
Served with broken rice. com tam suon nuong.
Served with broken steamed rice. Com tam, suon and tau hu ky.
Served with broken steamed rice. Com tam, bi, suon and cha.
Served with broken steamed rice. Com tam and thit nuong.
Served with broken steamed rice. Com tam and thit nuong tau hu ky.
Served with broken steamed rice. Com tam, bi, cha and thit nuong.
Served with steam rice. Com ga nuong.
Served with broken steam rice. Com tam tom.
Served with tomato red rice. Com suon bo dai ham.
Served with tomato red rice. com ga xoi mo.
Served with steamed rice. Com ga nuong va cha gio.
Served with broken steamed rice. Com tam, bi and cha.
Served with broken steamed rice. Com tam tau hu ky.
Served with steamed rice. Com bo luc lac.
Grilled pork, grilled shrimp, pork skin, egg rolls and shrimp cake. Bun dac biet.
Bun thit nuong.
Bun thit nuong cha gio.
Bun tom nuong.
Bun tom tau hu ky.
Bun bi thit nuong cha gio.
Bun bi ga nuong cha gio.
Bun thit nuong tau hu ky.
Bun ga nuong.
Bun ga nuong cha gio.
Bun cha gio.
Bun tau hu ky.
Bun nem nuong.
Bun nem nuong cha gio.
Bun nem nuong tau hu ky.
BBQ pork, Chinese style sausage and shrimp. Com chien duong chau.
Chicken, beef and shrimp. Com chien thap cam.
Com chien bo.
Com chien ga.
Com chien tom.
Assorted Vegetables and Egg Fried Rice
Beef, chicken, shrimp and squid. Com xao thap cam.
Fish ball, squid, crab and shrimp. Com xao do bien.
Com tom xao rau cai.
Com ga xao sa ot.
Com ga xao nam rom.
Com bo xao gung.
Com bo xao rau cai.
Com bo xao sa ot.
Com bo xao bong cai.
Com bo xao la que.
Ca phe sua da.
Ca phe sua nong.
Ca phe den da. Black Coffee
Tra nong.
Sweet or unsweet. Tra da.
Da chanh.
Chanh muoi.
Soda chanh.
Nuoc ngot.
Nuoc chanh day.
Nuoc dua tuoi.
Banh flan.
Fresh-made hand cut pandan jelly, sweet yellow mung bean, and savory red bean topped with coconut milk
Goi cuon dau hu. Served with Peanut Sauce
Goi cuon chay. Served with peanut sauce.
Tofu and Vegetable with Vegetarian Pho Broth
* Contains egg-based butter.
Hu tieu xao mem rau cai voi tofu.
Noodles will be pan-fried (CRISPY) and be packed separately from veggies to maintain crispiness when prepared to-go. Hu tieu ap chao rau cai voi tofu.
Mi xao gion rau cai voi tofu.
Bun tofu xao cu hanh. Served with Tofu and Red onion.
Bun tofu xao xa ot. Served with Tofu, Lemon grass and Pepper.
Bun tofu xao toi. Served with Tofu, Garlic and Pepper.
Com xao tofu voi rau cai. Served with Steamed White Rice.
Com tofu xao sa ot. Served pepper with rice.
Com tofu xao nam. Served with rice.
Com tofu xao gung. Served with rice.
Com tofu xao la que. Served with rice.
Com tofu sot cam. Served with White Rice.
Com tofu sot me. Served with White Rice.
Mi Xao Mem Rau Cai voi Tofu