Snow crab mix, avocado and cucumber, sprinkled with sesame.

Snow crab mix, avocado and cucumber topped with salmon and avocado.

Smoked salmon, cream cheese, avocado and cucumber.

Crawfish tails tempura, avocado and cucumber, served with spicy louisiana sauce.

Soft shell crab tempura, avocado and cucumber, served with honey miso.

Chopped yellowtail, cream cheese, pickled jalapeno, tempura fried, served with ponzu sauce.

Baked eel, cucumber and avocado, served with eel sauce.

Snow crab mix, avocado and cucumber topped with baked eel, served with eel sauce.

Snow crab mix, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and avocado.

Baked salmon skin, pickled carrot, avocado and cucumber.

Asparagus, avocado, marinated carrot, kanpyo, cucumber.

Spicy tuna, cucumber.

Spicy salmon, cucumber.

Chopped yellowtail, scallions.

Shrimp tempura, avocado and cucumber, served with honey miso.

Baked eel and cucumber, topped with avocado, served with eel sauce.

Signature item. Grilled marinated sirloin.

Grilled chicken breast.

Korean style spicy Barbeque chicken.

Panko encrusted sirloin.

Panko encrusted chicken breast.

Grilled marinated salmon.

Vegetarian. Sauteed vegetables, served with miso soup, salad, veggie roll (4 pieces), assorted vegetable tempura, white or brown rice and an orange.

7 Ounces Lobster tail panko encrusted, asparagus, cucumber, avocado, masago, served with spicy lobster mayo and eel sauce.

Snow crab mix with cream cheese, topped with whole baked eel, assorted caviar, eel sauce.

Shrimp tempura, snow crab mix, fresh jalapeno, spicy tuna, crabstick, masago, spicy mayo, sriracha®, creamy wasabi and eel sauces.

Yellowtail, avocado, fresh jalapeno, topped with seared albacore tuna and scallions, served with ponzu and creamy wasabi sauce.

Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, served with eel sauce, spicy mayo and garlic yuzu®, scallion garnish.

Shrimp tempura, avocado topped with salmon and spicy tuna, drizzled with spicy mayo and eel sauce, scallion garnish.

Spicy tuna and cucumber, topped with tuna and crabstick, creamy wasabi sauce and spicy mayo.

Snow crab mix, asparagus, wrapped in masago, crawfish tails tempura, topped with tempura flakes, served with spicy mayou and eel sauce.

Shrimp tempura, cream cheese, snow crab mix, topped with crabstick, mayo, sriracha® and eel sauce.

Snow crab mix, mushrooms and onion, baked in volcano sauce, served over california roll.

Scallops baked in volcano sauce, served over california roll.

Salmon, crabstick, shrimp, avocado, masago, wrapped in cucumber, served with vinaigrette.

Spicy albacore tuna, fresh jalapeno and cilantro mix, shrimp, avocado, tempura fried, served with spicy mayo, sriracha®, creamy wasabi and eel sauce.

Crabstick, masago, spicy tuna with avocado, soy paper, sriracha® and spicy mayo.

Shrimp tempura, cream cheese, spicy salmon, snow crab mix, eel sauce, spicy mayoand sliced fresh jalapeno.

Salmon, cream cheese, avocado, cucumber, pineapple, topped with salmon and coconut flakes.

Salmon, tuna, yellowtail, masago, avocado and cucumber.

Spicy tuna, masago, crabstick, cilantro, fresh jalapeno, seared black pepper tuna, shrimp, cayenne pepper, ponzu, creamy wasabi and spicy mayo.

Shrimp tempura, snow crab mix, avocado, shrimp, rock popcorn shrimp, served with yuzu and aioli sauce, diced jalapeno garnish.

3 pieces each: tuna roll, cucumber roll and big roll.

1 piece each: tuna, salmon, shrimp and snapper.

Signature item. No assorted tempura. 1 piece each of sushi: tuna, salmon, shrimp and snapper; 2 pieces each of sashimi: tuna, salmon and snapper.

Sushi only. No sashimi option.

Sushi only. No sashimi option.

Grilled marinated sirloin.

Grilled chicken breast.

Korean style spicy Barbeque chicken.

Panko encrusted sirloin.

Panko encrusted chicken breast.

Vegetarian. Assorted sauteed vegetables.

Baked eel.

Tuna, salmon and snapper sashimi marinated in sesame oil, red chili and sea salt, garnished with various caviar and served with creamy wasabi sauce.

Spicy salmon or tuna tartare, topped on fried crispy rice, served with garlic yuzu-soy sauce.

Signature item. Vietnamese style spring rolls filled with snow crab mix, shrimp, mango, mint, served with spicy peanut dipping sauce.

Yellowtail or salmon sashimi topped with fresh jalapeno, cilantro, served with sriracha® and ponzu sauce.

Spicy salmon or tuna tartare, served in crispy, mini taco shells.

Comes with seaweed salad, avocado, sesame seed, kizami, jalapeno, served with crafted poke sauce.

Spicy salmon or tuna tartare, topped on fried crispy rice, served with garlic yuzu-soy sauce.

California roll, 1 piece each of sushi: tuna, salmon, shrimp and yellowtail.

2 pieces each of sashimi: tuna, salmon, albacore tuna, yellowtail and crabstick, served with white or brown rice.

Signature item. Assorted sashimi, served with white or brown sushi rice.

1 piece each of sushi: tuna, salmon, shrimp and yellowtail; 2 pieces each of sashimi: tuna, salmon and yellowtail.

Signature item. Fresh jalapenos, stuffed with snow crab mix, cream cheese, tempura fried, served with sriracha® and eel sauce.

Large calamari rings panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.

Soft shell crab, maizena fried, stuffed with spicy crab salad, served with spicy mayo.

Steamed, fried or pan seared. Ground kobe beef stuffed potstickers, served with spicy soy vinaigrette.

Rock shrimp panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.

Signature item. Pan seared crab cake, over wasabi infused mashed potatoes, served with spicy mayo and creamy wasabi sauce.

Asian style dumplings filled with snow crab mix, shiitake mushrooms, asparagus, served with ponzu sauce.

Pan seared chilean sea bass, served with sweet blond miso sauce, garnished with pickled jicama.

Vegetarian. Spring mix, napa cabbage, romaine, candied pecans, mushrooms, tomato, cucumber, orange.

Signature item. Tuna or salmon sashimi black pepper-seared, spring mix, napa cabbage, romaine, candied pecans, avocado, tomato, mango.

2 pieces each: snapper, salmon, tuna and shrimp, over spicy squid salad, spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber, mango.

Grilled or panko encrusted chicken breast, spring mix, napa cabbage, romaine, candied pecans, cucumber, tomato, orange, mango.

Tuna or salmon sashimi sesame-seared, spring mix, napa cabbage, romaine, candied pecans, avocado, tomato, mango.

Vegetarian. Spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber.

Sushi only. No sashimi option.

Sushi only. No sashimi option.

Signature item. Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.

Panko encrusted and lightly fried sirloin steak, served with sauteed vegetables, white or brown rice and katsu sauce.

Pan seared chilean sea bass, sauteed vegetables, white or brown rice, served with balsamic soy vinaigrette.

Panko encrusted and lightly fried chicken breast, served with sauteed vegetables, white or brown rice and katsu sauce.

Flanked short rib marinated in soy and sake, sweet potato puree, garnished with crispy yam and soba noodles.

Grilled salmon, sauteed vegetables, grilled pineapple, served with white or brown rice.

Grilled sirloin, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.

Vegetarian. Choose 4: asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom.

Choose 3: salmon, shrimp, snapper, scallop, calamari.

2 pieces each: salmon, shrimp, snapper, scallop, calamari.

3 pieces of shrimp; 1 piece each: asparagus, broccoli, carrot, eggplant, sweet potato and shiitake mushroom.

Vegetarian. Assorted sauteed vegetables.

Vegetarian. Tofu, seaweed and green onions.

Vegetarian. Japanese style.

Cubed and maizena fried tofu, served with bonito flakes in tempura sauce.

Vegetarian. White, brown or sushi rice.

Vegetarian. Spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber.

Vegetarian. White, brown or sushi rice.

Vegetarian. Assorted sauteed vegetables.

Cubed tofu, maizena fried, served with bonito flakes in tempura sauce.

Vegetarian. Japanese style.

Vegetarian. Soy beans.

Vegetarian. Tofu, seaweed and green onion.