Underground Indian Cusine

Crisp patties stuffed with spiced potatoes and green peas.

Jalapeno fried and coated with bengal gram flour.

Spicy tangy battered drumsticks served with spicy Szechuan sauce.

Paratha rolled with juliann cut vegetables and shredded chicken tempered with Indian spices.

Mixed vegetable fritters.

Paratha rolled with juliann cut vegetables tempered with Indian spices.

A lentil soup tempered with garlic and cumin.

Home style chicken soup garnished with cilantro.

Home-style tomato soup.

Juicy corn with chicken stock blended in fine herbs.

A mutton trotter delicacy garnished with brown onion and fresh mint.

Okra blended with yogurt, ginger and garlic topped with ghee and garnished with onion and tomato slices.

Mushrooms marinated with yogurt, tomato puree and creme sauce.

Stir-fried paneer drained in yogurt, specially made thick gravy, dry fenugreek leaves, onion and bell peppers.

Dal mixture with mustard, cumin, chopped onions, tomato and fresh cilantro.

Mushrooms and vegetables tossed with a blend of spices and simmered in rich Indian gravy.

Minced cottage cheese in mildly spiced creamy tomato gravy.

Cottage cheese in a rich gravy of tomatoes, cashews and almonds.

Button mushrooms and green peas cooked in aromatic gravy with a tinge of ginger.

Florets of cauliflower stir-fried with bell pepper, onion and tomato.

Chickpeas cooked with special spices in north frontier style.

Baby round potatoes simmered on a slow heat in a chefs special curry. Seasoned with fennel powder and jeera.

Cubed chicken marinated with almond paste and saffron cooked on a low flame.

Succulent pieces of chicken tikka cooked with onion, whole spices and spinach, then flavored with dry fenugreek.

Barbeque chicken leg simmered in a gravy of cashew nuts, tomato and cream.

Boneless chicken cooked in our chef's signature style.

Cardamom flavored mutton curry. Contains bones.

Slow cooked mutton flavored with fragrant spices.

Boneless lamb pieces cooked in cream and cashew gravy.

Special preparation of fish in banana leaves.

River prawns cooked in coconut and cream gravy, mustard paste and flavored with Indian spices.

An exotic delicacy of prawns cooked in Bengali style.

Cubes of cottage cheese cooked in mildly spiced creamy tomato gravy.

Croquettes made with cheese and vegetables with creamy onion gravy.

Ground spinach cooked with cottage cheese.

Green peas cooked with cheese cubes and spices.

Fried okra tempered with onion, tomato and cilantro.

Fresh mushroom cooked with tomato and onion masala.

Mixed vegetables cooked in creamy onion gravy.

Boneless cubes of chicken cooked in creamy tomato gravy.

Tandoori boneless sliced chicken in mildly spiced creamy tomato gravy.

Chicken cooked in kadai masala with onions, bell pepper and tomato.

Chicken cooked in tomato onion gravy tempered with spinach.

Chicken cooked with tomato onion gravy tempered with mustard, curry leaves and red chili.

Chicken tempered with coriander and chili.

Boneless chicken and fried onion tempered with mustard seeds, whole red chili, yogurt and curry leaves.

Minced mutton tempered with coriander, chili and tomato.

Mutton cooked in tomato onion gravy.

Mutton cooked in tomato onion gravy tempered with spinach.

Mutton cooked in vindaloo gravy and potatoes.

Mutton cooked with onion, tomato and spices.

Mutton minced stuffed paratha.

Delicately flavored saffron rice with special biryani spices and succulent mutton pieces, sealed and cooked dum pukht style.

A combination rice cooked with chicken blended with spices.

A combination rice cooked with vegetables blended with spices.

A combination rice cooked with eggs blended with spices.

Cubes of cottage cheese in a spicy marination of ginger, garlic, curd and a blend of Indian spices, cooked in tandoor.

Vegetarian kabob of spinach and green peas stuffed with cottage cheese and herbs, then shallow fried.

Kabobs made of cottage cheese and mint.

Raw mango, mint and ginger with cottage cheese cubes.

Creamy tender kabob of minced lamb blended with cardamom, saffron, rose petals and a secret spice mix.

Pan fried ground lamb patties with yogurt filling.

Aromatic and succulent kabobs made from carefully selected cuts of lamb served on a flaky wheat bread.

Grilled morsels of reshami chicken served with lemon juice and melted butter.

Chicken mince mixed in spices with raw herbs and skewered to finish in a tandoori.

An all time favorite chicken tikka.

Chicken pieces marinated with raw herbs along with cheese, cream and green chilies cooked in tandoori.

Chicken marinated in salt, pepper and lemon juice with yogurt, saffron, then cooked in tandoori.

Pan-fried ground chicken patties with yogurt.

Mutton chops marinated in black cardamom, cumin seed, raw papaya and yogurt. Roasted in a clay oven until it's melt-in-your-mouth soft.

Boneless breast of chicken stuffed with spicy minced chicken marinated with hang curd cooked in tandoor.