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Touch Nine Authentic Northern and Southern India
Long hot peppers battered, cut and deep fried.
Peppers battered, fried and stuffed with onions.
Mixed vegetables, battered and deep fried.
Paneer, battered and deep fried.
Crispy pastry stuffed with potatoes and green peas.
Dumplings and all purpose flour. Weekends only.
Dumplings, rice and lentils.
Paneer in chili garlic sauce.
Cauliflower deep fried and sauteed with special sauce.
Cauliflower simmered in Manchurian sauce.
Mushroom saute with chef special sauce.
Samosa, vegetable pakoda and cut mirchi.
Sliced boiled eggs battered and deep fried.
Egg cooked with chopped onions and green chilies.
Boneless chicken deep fried or stir-fried and spices.
Deep fried or stir-fried and chili garlic sauce.
Deep fried or stir-fried and ginger garlic slice.
Tossed with onion, black peppers and spices.
Chef's special. Chicken with bone roasted in special spices.
Chicken cashew. Chicken dumplings and cashew nuts.
Chicken drumsticks battered and deep fried in chef's special sauce.
Calamari saute with special spices.
Goat with bone roasted in special spices.
Battered fish, fried, and special yogurt sauce.
Shrimp pan fried with onion and spices.
Thick lentil soup with fresh vegetables.
Lentil stock added with south Indian spices.
Tomatoes simmered with soup base, peppercorns and seasoned to taste.
Fine dices of chicken or vegetables cooked in stock thickened with sweet corn.
Hearty chicken broth combined with tender pieces of chicken and noodles.
Delicious lentil soup, garnished with rice and chicken.
Mini steamed rice cakes.
Steamed rice cakes.
Lentil doughnuts, crispy and deep fried.
Madhu vada dipped in sambar.
Idly and vada combo.
Puffed wheat bread and deep fried.
Puffed white bread and deep fried.
Cream of wheat, spices and nuts.
Cottage cheese, marinated in spices and grilled.
Chicken marinated in spices and grilled.
2 leg quarters marinated in spices and grilled.
4 leg quarters marinated in spices and grilled.
Fish marinated in spices and grilled.
Shrimp marinated in spices and grilled.
Chicken hariyali kabob, malai kabob and seekh kabab.
Marinated in authentic spices and grilled.
Chef's special. Whole pamphlet fish marinated and grilled in tandoor.
Dumplings with potatoes, veggies, paneer and creamy sauce.
Simmered spinach, spices and paneer cubes.
Chickpeas cooked, ginger, onion and tomato sauce.
Cauliflower and potatoes cooked with spices and tomatoes.
Cut okra simmered in spicy tangy sauce.
Chunks of homemade cheese cooked with tomato and butter sauce.
Paneer, spices, green peppers, tomatoes and onions.
Garlic and tamarind sauce.
Baby eggplant, sesame seeds and peanut gravy.
Yellow lentil, cumin, mustard and curry leaves.
Chef's special. Eggplant and tangy spicy sauce.
Bhindi and tamarind sauce.
Mixed vegetables and Chettinad spices.
Boiled eggs in tomato gravy and spices.
Tender chicken pieces south Indian style.
Chicken roasted with ground spices and coconut.
Chicken cooked with fresh gongura leaves.
Chicken braised in spiced sauce made with nuts, yogurt and tomato.
Boneless marinated herbed chicken and cream.
Grilled chicken, tomato gravy and creamy sauce.
Goat cubes, Chettinad spices and coconut.
Goat cubes cooked with fresh gongura leaves.
Tender goat pieces in south Indian style.
Tender juicy goat cubes and tomato gravy.
Lamb cubes, Chettinad spices and coconut.
Boneless lamb, chilies and vinegar.
Boneless lamb spices in south Indian style.
Tender juicy lamb cubes with tomato gravy.
Tilapia, coconut gravy and homemade spices.
Tilapia and tangy sauce.
Shrimp, onions, limit juice and coconut cream.
Chicken wings sauteed in chili garlic sauce.
Vegetable dumplings simmered in delicious Manchurian sauce.
Noodles sauteed with vegetables, ginger, garlic and spices.
Noodles sauteed with eggs, vegetables, ginger, garlic and spices.
Noodle sauteed with chicken, vegetable, ginger, garlic and spices.
Home style fried rice stir-fried with veggies.
Home style fried rice stir-fried with eggs and veggies.
Home style fried rice stir-fried with chicken and veggies.
Chef's special. Weekends only.
Traditional Indian bread baked in clay oven.
Naan topped with fresh butter.
Naan topped with garlic and cilantro.
Whole wheat flat bread baked in clay oven.
Whole wheat flat bread cooked on flame.
Layered flaky flat bread.
Layered flaky flat bread stuffed with potatoes.
Leavened flat bread stuffed with onions.
Layered flaky flat bread stuffed with nuts and coconut.
Layered flaky flat bread and chicken tikka.
Naan topped with spicy green chilies.
Naan topped with fresh mozzarella cheese.
Naan, butter naan, garlic naan and pulka.
Thin crepe, lentils and rice flour.
Dosa and potato filling.
Dosa coated with spice and potato filling.
Dosa coated with spicy red chili paste.
Crispy thin golden crepe coated with butter.
Dosa and vegetables.
Semolina, rice flour and cumin seeds.
Ravva dosa and potato filling.
Ravva dosa topped with onions and potato filling.
Moong lentils crepe.
Pancake, lentils and rice flour.
Onion, green chilies and pancake.
Mixed vegetables and pancake.
Thin crepe and grated paneer.
Very large thin crepe.
Menu for Touch Nine Authentic Northern and Southern India provided by Allmenus.com
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