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Godavari Indian Restaurant
Coke, Diet Coke or Sprite
Mango and yogurt drink.
Sweet yogurt drink.
Yogurt drink with salt.
Homemade whisked ginger yogurt shake.
Chilies battered and deep fried desi style. Vegetarian.
Chilli bajji refried and sprinkled with onions and chat masala. Vegetarian.
A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter and fried. Vegetarian.
Handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegetarian.
Served with chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar. Vegetarian.
Steamed rice and lentil patties soaked in sambar. Vegetarian.
Deep fried lentil donuts immersed in sambar.
Idly strips deep fried and served hot. Vegetarian.
Small idlies with a combination of chutney and sambar. Vegetarian.
Steamed rice drowned in homemade special soup.
Deep fried lentil donuts. Vegetarian.
Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts. Vegetarian.
Deep fried savory appetizer made with spicy potato mix. Vegetarian.
Deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegetarian.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. Vegetarian.
Cauliflower fritters fried in spicy batter. Vegetarian.
Cauliflower stir fried in sweet and spicy sauce, served dry or with gravy. Vegetarian.
Babycorn stir fried in sweet and spicy sauce, served dry. Vegetarian.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.
Boneless cubes of chicken marinated with Indian spices and deep fried.
Chicken sauteed with spices, chillies and herbs.
Special chicken sauteed with home made spices and cashewnut.
Marinated chicken wings deep fried sauteed with spices and herbs.
Deep fried chicken wings marinated with home made batter and spices.
Boneless chicken sauteed in a chef speciality 555 sauce with red chili sauce.
Special boneless chicken sauteed in spicy andhra sauce and could also be made with less spicy sauce.
Battered cauliflower tossed with Manchurian sauce.
Deep fry ball, mixed with boiled eggs and Indian spices.
Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
Boneless fillets cleaned, de-skinned, de-veined, cut into slices and slightly batter coated and deep fried.
Fish special made with proper ginger sauce and garlic.
Whole fish marinated with home made sauces and herbs and grilled on tawa.
Shrimp fried with spicy sauces and delicious herbs.
Marinated special shrimp deep fried and sauteed with spices.
A rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice. Vegetarian.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce. Vegetarian.
Home made cheese cooked with fresh spinach, spices and cream. Vegetarian.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Vegetarian.
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin and onions. Vegetarian.
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices. Vegetarian.
Home made cheese cooked with fresh spinach spices and cream. Vegetarian.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Vegetarian.
Homemade cottage cheese simmered in onions, tomatoes and cream. Vegetarian.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Vegetarian.
A traditionally made peanut curry in a shallow wide flat bottomed handi. Vegetarian.
Paneer cooked with onions, bell pepper, tomatoes and spices. Vegetarian.
A home made mouth watering curry made with boiled eggs and onion gravy.
Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.
Chilies break the sourness of gongura leaves in a rich curry sauce.
Goat curry with andhra spices. Cooked goat with home made spices and special gravy.
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Chicken cooked with butter in a light creamy sauce.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Fish curry cooked Kerala style with special recipe.
Lamb cooked in light gravy and onion sauce.
Lamb vindaloo. Lamb curry cooked with potatoes and home made sauces.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices and tandoor grilled.
Special chicken mixed with herbs and spices and grilled in tandoori oven.
Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
Grilled chicken marinated in gongura paste, yogurt and green chilies.
Marinated Indian cottage cheese grilled in oven.
Assorted sampler of tandoor items.
Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Vegetarian.
Special Boneless Chicken Biryani.
Special shrimp cooked with basmati rice and home made biryani masala.
Special paneer cooked with basmati rice and home made masala.
Rice mixed with yogurt and served with andhra style chilli.
Comes with one appetizer ( chef's choice ), one dessert ( chef's choice ) and Raitha & gravy.
Paneer sauteed with onions, bell peppers, spices, chillies and herbs.
Chicken wings cooked with home made sauce spices.
Homemade noodles tossed with mixed vegetables. Vegetarian.
Special noodles tossed with chicken and egg. Vegetarian.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables. Vegetarian.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Szechwan style. Fiery in nature with chopped vegetables fried with added with red chilli paste and salt to taste. Vegetarian.
Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.
Szechwan style. Indo Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables. Vegetarian.
Szechwan style. Indo Chinese style fried rice cooked in a special schezwan sauce and egg and chicken.
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.
Thin rice crepes with godavari special masala.
Light and crisp rice pancake accompanied by lentil sambar and home made chutneys with a filling of spiced potato and onions.
Special chilli powder coated crepe.
A lentil crepe served with chutney and sambar.
A lentil crepe served with south Indian special upma.
A thin crepe stuffed with chef masala and crispy touch.
A crepe roasted and topped with ghee.
Wheat crepe choice of onion or special.
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Thin and crispy crepe stuffed with homemade special masala.
A sponge variety of crepe served with chutney and sambar.
A crepe roasted and stuffed with homemade paneer.
Softened rice pancake baked on a griddle.
Softened rice pancake baked on a griddle with onions and hot chilli.
Softened rice pancake baked on a griddle with tomato, peas, onions, chillis and vegetables. Vegetarian.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat floor bread.
Triangle shaped dosa. A cone shaped crispy crepe.
Nutella stuffed crepe.
Desi style french fries.
Chicken wings cooked with no spices added.
Desi style noodles served with maggi ketchup.
Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Rich dessert made with fresh carrots, milk and sugar encapsulated with a generous amount of ghee.
Menu for Godavari Indian Restaurant provided by Allmenus.com
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