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Anjappar Chettinad Restaurant
Seasonal.
Deep fried chicken winglets marinated in Indian spices.
Boneless cubes of chicken marinated with Indian spices and deep fried.
Boneless. Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.
Boneless fish finger marinated and dusted in breadcrumbs and deep fried.
Selected fish cubes, marinated and seasoned deep fried.
Grilled king fish. Fish slice marinated, dusted in rice flour and spices and top grilled.
Smelt fish marinated, dusted in spices and deep fried.
Shrimp. Shrimp marinated and seasoned in Indian spices and deep fried.
Quail. Quail marinated and deep fried.
Deer. Tender cuts of deer marinated in crushed peppercorns fried with chopped onions and curry leaves.
King fish fry. Fish marinated with spices and deep fried.
Tender chicken marinated in yogurt and spices, skewed in clay pot.
Tender pieces of chicken breast marinated in spices and cooked in skewers.
Boneless fine cubes of chicken marinated and flavored with garlic juice.
Shrimps marinated in spices and cooked in clay oven.
Cheese cubes marinated in spices and cooked with onions and tomatoes.
Pomfret marinated in yogurt, with Indian spices and cilantro, cooked in clay oven.
Sieved besan flour mixed with chopped onions and deep fried till golden brown color.
Flourettes of cauliflower marinated in yogurt and house masala, deep fried.
Cheese cubes marinated and deep fried.
Button mushrooms coated with house masala and deep fried.
South Indian specialty served with chutney.
Extract of coastal spices with lamb chest bone cooked in stack, reduced with peppercorns and tomatoes.
Fine chicken pieces cooked in stock, reduced with peppercorns and tomatoes.
Pieces of chicken or vegetables cooked in stock added with soya sauce and spices.
Fine dices of chicken or vegetables cooked in stock thickened with sweet corn.
Tomatoes simmered with soup base, peppercorns and strained, seasoned to taste.
Lentil stock added with south Indian spices.
Boneless chicken marinated in chefs masala and roasted to taste. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Chicken sauteed with shallots and spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Non halal. Country chicken marinated and cooked with chettinad spicy masala. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Boneless chicken marinated in crushed peppercorns and fried with onions. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Chicken cooked in a dry roasted spicy coconut mixture and special spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Quail cooked with shallots, tomato and spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Chicken cooked in butter, onion paste and tomato paste. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Boneless chicken cubes cooked in cashew nut, onion and tomato paste. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Chicken cubes cooked in butter onion gravy and dry chilly. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Chicken cubes cooked in spinach and special spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Chicken karma made with yogurt, cream and nuts. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Goat cubes cooked in rich masalas with selected condiments and spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Goat marinated in crushed peppercorns fried with onions and curry. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Goat. Minced mutton cooked with peas and spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Deer marinated in crushed peppercorns fried with onions and curry leaves. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Boneless goat cubes cooked in tampered chilies and shallots. Served with naan (bread) or chapati (whole wheat bread) or white rice. Friday, saturday and sunday only.
Goat internals cooked in shallots, tomato and south Indian spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Goat internals cooked in shallots, tomato and south Indian spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Steamed basmati rice cooked with green peas to taste.
Basmati rice cooked with fried vegetables.
Basmati rice cooked with spices, dry fruits and cashew nuts.
Scrambled egg fried with steamed basmati rice, salt and pepper to taste.
Scrambled egg fried with steamed noodles, salt and pepper to taste.
Shredded chicken fried with steamed basmati rice, salt and pepper to taste.
Shredded chicken fried with steamed noodles, salt and pepper to taste.
Lamb fried with steamed basmati rice, salt and pepper to taste.
Lamb fried with steamed noodles, salt and pepper to taste.
Shell less prawn with steamed basmati rice, salt and pepper to taste.
Shell less prawn with steamed noodles, salt and pepper to taste.
Shell less prawn, chicken, goat and egg with steamed basmati rice, salt and pepper to taste.
Shell less prawn, chicken, goat and egg with steamed noodles, salt and pepper to taste.
Shredded chicken fried with steamed basmati rice, red chili paste and salt to taste.
Shredded chicken fried with steamed noodles, red chili paste and salt to taste.
Chopped vegetables fried with steamed rice, red chilli paste and salt to taste.
Chopped vegetables fried with steamed noodles, red chilli paste and salt to taste.
Chopped vegetables fried with steamed rice, salt and pepper to taste.
Chopped vegetables fried with steamed noodles, salt and pepper to taste.
Yogurt mixed with rice and served with pickle.
2 types of vegetables, white rice, chapathi, chettinad chicken masala, rasam, curd, pickle and pappadum.
2 types of vegetables, white rice, chapathi, chettinad mutton masala, rasam, curd, pickle and pappadum.
2 types of vegetables, white rice, chapathi, chettinad fish masala, rasam, curd, pickle and pappadum.
2 types of vegetables, white rice, chapathi, chettinad vegetable kurma, rasam, curd, pickle and pappadum.
Florettes of cauliflower, stir fried with chopped onion and green chilli to taste. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Button mushrooms, stir fried with chopped onion and green chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Florettes of cauliflower, stir fried with special sauce made with green chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Button mushrooms, stir fried with special sauce with green chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cottage cheese stir fried with special sauce with green chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Baby corn stir fried with chopped onion and green chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Baby corn stir fried with onions, bell peppers and soy sauce. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Steam dumplings of rice and lentil served with chutneys and sambar.
Steam dumplings of rice and lentil served with chicken.
Steam dumplings of rice and lentil served with mutton.
Steam dumplings of rice and lentil served with fish.
Steam dumplings of rice served with chutneys and sambar.
Steamed rice pan cake served with coconut milk.
Steamed rice pan cake topped with egg and served with coconut milk.
Steamed rice pan cake topped with chicken kheema and served with coconut milk.
Steamed rice noodles served with vegetable kurma.
Steamed rice noodles served with chicken kurma.
Steamed rice noodles served with mutton kurma.
Cubes of boneless chicken stir fired with diced onion, capsicum and red chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cubes of boneless chicken stir fired with diced onion, capsicum and red chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cubes of boneless chicken stir fired with dices of onion, capsicum and ginger. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cubes of boneless chicken stir fired with dices of onion, capsicum and ginger. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cubes of boneless chicken stir fried with dices of onion, capsicum and garlic. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cubes of boneless chicken stir fried with dices of onion, capsicum and garlic. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cubes of boneless chicken stir fried with diced onion and chopped green chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cubes of boneless chicken stir fried with diced onion and chopped green chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Boneless cubes of fish stir fried with dices of onions, capsicum and red chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Boneless cubes of fish stir fried with dices of onions, capsicum and red chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Shrimp stir fried with dices of onion, capsicum and red chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Shrimp stir fried with dices of onion, capsicum and red chilli. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Shrimp stir fried with dices of onion, capsicum and ginger. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Shrimp stir fried with dices of onion, capsicum and ginger. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Shrimp stir fried with diced onion, capsicum and garlic. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Shrimp stir fried with diced onion, capsicum and garlic. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Shrimp stir fried with onions, peppercorns and soy sauce. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Biryani rice from goat dum biryani.
Fine cuts of vegetables, spiced and cooked with basmathi rice.
Mushroom, marinated in spices and cooked with basmati rice.
Paneer, cooked in spices and cooked with basmati rice.
Non-vegetarian. Boiled egg with goat biryani rice.
Fresh tender pieces of goat, marinated in spices and cooked with basmathi rice.
Fresh tender pieces of chicken, marinated in spices and cooked with basmathi rice.
Boneless chicken, marinated in spices and cooked with basmati rice.
Boneless. Chicken marinated in southern spices and cooked with basmati rice.
Non halal. Country chicken pieces, marinated in special, spices and cooked with basmati rice.
Tender pieces of fish, spiced and cooked in basmathi rice.
Tender prawns, spiced and cooked in basmati rice.
Quail. Fresh quail marinated and gently cooked in basmati rice.
Boneless mutton, marinated in spices and cooked with basmati rice.
Minced mutton, flavored with spices and cooked with basmati rice.
Deer. Tender cuts of deer marinated in spices and cooked with basmati rice.
Egg cooked in chicken gravy.
Scrambled egg with chopped onions and green chillies.
Eggs fired with delicious ingredients and spices such as, cheese, finely chopped green chilies, cumin and a pinch of turmeric.
Mixture of vegetables cooked in typical chettinad style. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Garlic cooked in hot tamarind sauce. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Egg plant cooked in sesame oil and south Indian spices into a delicious curry. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Mixed vegetables cooked in Indian style with cashews and onions. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cottage cheese cubes sauteed with butter and cooked in tomato sauce. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Spinach. Cottage cheese cubes sauteed with butter and cooked in spinach sauce. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cottage cheese cubes cooked with diced capsicum and onion gravy. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cottage cheese cubes sauteed with butter and cooked with green peas. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Vegetable dumpling cooked in a creamy cashew gravy. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Vegetable cooked in butter, onion and capsicum to taste. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Cubes of potato and cauliflower cooked in butter, onion gravy and herbs. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Green peas cooked with onion and tomato gravy. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Okra cooked in onion, cashew nut paste and spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Vegetables and fruits cooked in rich cashew gravy. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Loosened lentil cooked with garlic, onion and temperings. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Fish cubes cooked in tamarind sauce to curry. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Selected shrimps fried with shallots and spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Selected shrimps fried with shallots and spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Crab marinated and cooked with ginger garlic and chettinad spices. Served with naan (bread) or chapati (whole wheat bread) or white rice.
Lentil doughnut with a crispy exterior and soft interior served with sambar and chutney.
Medhu vada soaked in samba and garnished with boondi and coriander.
Medhu vada soaked in rasam and garnished with boondi and coriander.
Medhu vada soaked in dahi and garnished with boondi and coriander.
Pancake made with battered rice flour served with chutneys and sambar.
Set of softened pancake, baked in griddle served with chutneys and sambar.
Pancake made of rice and lentil flour, stuffed with potato served with chutney and sambar.
Pancake topped with ghee served with chutneys and sambar.
Crispy pancake added with flavored ghee and spice powder served with chutneys and sambar.
Pancake made of rice and lentil flour and special paste spread, stuffed with potato served with chutneys and sambar.
Pancake made of rice and lentil flour and special vegetable masala filling served with chutneys and sambar.
Pancake topped with chopped onion, baked to taste served with chutneys and sambar.
Pancake topped with blended eggs and served with chicken gravy and chutneys.
Pancake baked and topped with butter to flavor served with chutneys and sambar.
Pancake stuffed with minced chicken masala served with chicken gravy and chutneys.
Pancake stuffed with minced goat masala served with chutneys and chicken gravy.
Soften rice pancake baked in griddle served with chutneys and sambar.
Soften rice pancake, topped with chopped onion served with chutneys and sambar.
Soften rice pancake, topped with tomato and capsicum served with chutneys and sambar.
Soften rice pancake, topped with chopped shallots and green chillies served with chutneys and sambar.
Wheat flour battered with milk, baked in griddle and served with choice of gravy and raita.
Wheat flour battered with egg, milk, layered and baked. Served with choice of gravy.
Minced parotta added with onion.
Veechu parotta. Doughed white flour, thin layered and baked in griddle (egg content).
Deep fried Indian bread.
Leavened white flour bread in clay pot.
Leavened white flour bread and topped with butter.
Leavened white flour bread topped with chopped garlic and butter.
Naan topped with home made cottage cheese.
Leavened white flour bread topped with dry fruits and butter.
Naan stuffed with homemade cottage cheese and chopped onions.
Naan stuffed with shredded chicken and chopped onions, spices and herbs.
Leavened bread stuffed with smashed potato and spices.
Leavened breads stuffed with kheema onion and spices.
Leavened bread stuffed with cottage cheese and spices.
Round shaped whole bread baked in clay oven and served with piping hot.
Round shaped whole bread baked in clay oven and topped with butter.
Menu for Anjappar Chettinad Restaurant provided by Allmenus.com
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