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Lamberti's Ristorante and Wine Bar
A Dallas favorite; fried chicken with Sunday Sugo, and melted mozzarella cheese on ciabatta served with fries
Grilled chicken breast, mayonnaise, dijon mustard, sliced tomato, green leaf lettuce, red onion on ciabatta served with fries
Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic on ciabatta served with fries
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto on ciabatta served with fries
A Dallas favorite; fried chicken with Sunday Sugo, and melted mozzarella cheese on ciabatta served with fries
Grilled chicken breast, mayonnaise, dijon mustard, sliced tomato, green leaf lettuce, red onion on ciabatta served with fries
Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic on ciabatta served with fries
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto on ciabatta served with fries
Vegetarian- Tomato, basil, extra virgin olive oil.
Meatball, Spicy Italian sausage, Sweet Italian sausage, Pepperoni, Canadian bacon
Steak, Pancetta, Fresh garlic, Calabrian chilis, Jalapeños
Vegetarian- Tomato, basil, extra virgin olive oil.
Meatball, Spicy Italian sausage, Sweet Italian sausage, Pepperoni, Canadian bacon
Steak, Pancetta, Fresh garlic, Calabrian chilis, Jalapeños
Vegetarian- Tomato, basil, extra virgin olive oil.
Meatball, Spicy Italian sausage, Sweet Italian sausage, Pepperoni, Canadian bacon
Steak, Pancetta, Fresh garlic, Calabrian chilis, Jalapeños
Gusto, "It means Flavor!" Our signature flavor! Inspired by Italian Salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!
Fried assortment of herbed fries, mozzarella, calamari, & chicken, with marinara sauce
Sliced Italian Sausage, red & green bell peppers, and onions
Fried whole milk mozzarella, marinara, buttermilk ranch
Crispy Arborio rice balls filled with mozzarella and egg. Served with Calabrian chili puree
Fresh mozzarella, whole roasted tomato, pesto, basil, balsamic glaze, and Extra Virgin Olive Oil.
House-made herbed pork belly, served with a local honey ghost chili sauce
Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze
Our family recipe made with pork, beef, and romano cheese. Served with Lamberti's Sunday Sugo
Fried calamari with lemon and marinara sauce
5 wings tossed in your choice of sauce. Choose from Parmesan Garlic, Traditional Hot, Calabrian, Creamy Calabrian, or Ghost Chili
Fried, breaded ravioli, filled with braised beef, and served with marinara sauce
Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, and breadcrumbs with a parmesan garlic sauce
Crispy eggplant crostini, topped with tomato, basil, balsamic glaze and extra-virgin olive oil
Vegetable soup; a Lamberti's house tradition
Vegetable soup; a Lamberti's house tradition
Wild mushrooms, braised beef and pork
Wild mushrooms, braised beef and pork
Cup of our kitchen's daily soup creation
Bowl of our kitchen's daily soup creation
Green leaf lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette
Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)
Lamberti's house salad topped with shaved ham, Genoa salami, fresh mozzarella and roasted red peppers
Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette
Arugula, wild mushrooms, gorgonzola, candied Arugula & Mushroom pecans, balsamic vinaigrette
Green leaf lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette
Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)
Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette
Arugula, wild mushrooms, gorgonzola, candied Arugula & Mushroom pecans, balsamic vinaigrette
Lamberti's house salad topped with shaved ham, Genoa salami, fresh mozzarella and roasted red peppers
10 inch Build Your Own Pizza
10 inch Build Your Own Pizza
(VEG) Cream, Romano and Parmesan cheese, garlic
Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella
Bowtie pasta, shrimp, Calabrian chilis in a spicy cream sauce
Spaghetti with house made sauce and choice of meatballs or sausage
(VEG) Pasta tossed with olive oil, garlic, cherry tomatoes, and basil
House-made Italian sausage, cut in medallions, grilled, sautéed, and tossed with bell peppers, mozzarella cheese,White Onions and Spaghetti Sunday Sugo.
Beef stuffed ravioli, served with our signature meat sauce
(VEG) Porcini, cremini, portabella mushroom's, farfalle pasta, rosa sauce and basil
(VEG) Sauteed vegetables, penne, garlic, roasted tomato's and marinara sauce
(VEG) From Rome to Irving: fettuccine, parmigiano reggiano, in a light cheese sauce
Some of our favorite items on one plate: Chicken Parmigiano, Lasagna, and Pasta Diavola
Sea Bass in lemon butter cream sauce, with wild mushroom risotto
Chicken cutlet in lemon butter cream sauce with garlic spinach
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti's Sunday Sugo
(VEG) Fresh eggplant medallion's, topped with roasted tomatoes and mozzarella cheese, served with broccoli rabe
House-made Italian sausage, cut in medallions, grilled, sautéed, and tossed with bell peppers, mozzarella cheese,White Onions and Spaghetti Sunday Sugo.
Seared blackened salmon with mascarpone spinach
Tender tips of steak cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto
Grilled beef tenderloin medallions, chicken, Italian sausage and vegetables, Served on hot skillet
Marinated New Zealand lamb chops, rosemary potatoes, gusto glace
Braised beef shank, served over a bed of risotto
Espresso laced lady fingers layered with mascarpone mousse and cocoa powder
House made vanilla cream custard
Three traditional mini cannolis
Pistachios, limoncello syrup
Choice of soup, with a House or Caesar salad
Choice of soup, with a choice of half-portion of panini
Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo, mozzarella
Crispy fresh Eggplant, topped with roasted tomatoes, and mozzarella cheese, served with broccoli rabe
Menu for Lamberti's Ristorante and Wine Bar provided by Allmenus.com
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