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Amaravati Indian Restaurant
Flavorful Spicy South Indian Soup
Chicken and corn soup with mild Indian spices.
Cubed cottage cheese with mixed veggies and spices.
Marinated chicken with sour cream and spices.
Chilly and pepper. Chicken cubes with yogurt and spices.
Chicken tikka, tomato and cream fenugreek.
Boneless chicken with tomato, nuts and cream sauce.
Black lentils, ginger, tomato and spices.
Yellow lentils, ginger garlic paste, tomatoes and onions.
Organic veggies, onions, tomato and bell peppers.
Cottage cheese, cream, tomato and fenugreek.
Stuffed Cottage cheese, mint, nuts, onions and tomatoes.
Cottage cheese, cauliflower, onions, tomato and fresh aromatic herbs.
Grated Cottage cheese, cauliflower with onions and spices.
Stuffed eggplant and roasted chickpeas.
Organic mixed veggies with korma sauce.
Chickpeas with onions, tomato and spices.
Spinach cooked with cottage cheese and spices.
Potato, cheese and nuts with saffron cream sauce.
Succulent white chicken chunks marinated with our own special herbs.
Chicken marinated with mild spices and sour cream.
Chicken on bone marinated with herbs and spices, cooked in low heat.
Succulent cut of goat marinated overnight with herbs and spices, cooked with saffron flavored basmati rice.
Succulent cut of lamb marinated overnight with herbs and spices, cooked with saffron flavored basmati rice.
Marinated shrimp and the rice cooked with chef special Indian spices.
Boiled eggs sauteed with special sauce served with long grain basmati rice.
Fresh gobi, potato, onions, peppers and paneer, marinated with herbs and spices, cooked in low heat.
A fermented crepe or pancake made from rice served with chutney and sambar.
Thin rice crepes with chef special masala.
A tweaked crepe with a delicious and healthy recipe.
Light and crisp rice. Served with sambar and chutneys with a spiced potato and onions.
Crepe roasted and stuffed with homemade paneer.
Layer of egg spread on dosa with chef's special ingredients.
Crepe filled with fine chicken cubes and chef special ingredients.
Crepe filled with chicken 65.
Mixture of semolina and rice flour with onion and chili. Served with sambar and chutney.
A lentil crepe served with South Indian special upma.
Dosas are a typical South Indian staple consisting of crepes made from fermented rice and lentils, accompanied with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint)
Milk dumplings in a saffron flavored syrup.
Menu for Amaravati Indian Restaurant provided by Allmenus.com
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