Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan

Vegan

Vegan

A bold and aromatic rice dish of extra-long-grain basmati rice, red and green bell peppers, carrots, peas, cauliflower, green beans, onions, garlic, ginger, homemade Ghee (clarified butter) and a variety of warm spices (whole mace, cardamom pods, star anise, bay leaves, cinnamon, turmeric, black pepper, biryani masala). Served with raita (yogurt).

A Gujarati style stir-fry recipe of soaked sabudana (tapioca pearls), ginger, chopped green chilies, turmeric, cumin seeds, spices, diced boiled potatoes, curry leaves and masala peanuts. Served with raita (yogurt). Great to enjoy anytime or for Upvas (fasting)! Contains no onion/no garlic. Vegan.

A Gujarati steamed savory cake dish: chana dal (split chick-pea lentils) is soaked overnight, fermented with yogurt and made into a batter. It is then steamed in round dishes, cut into square/diamond shapes, and drizzled with a tempering of mustard seeds, green chilies, and canola oil. Garnished with shredded coconut and cilantro. Served with green (mint and chilies) and sweet (tamarind) chutney. Contains no onion/no garlic.

Long and thick-cut potatoes, fried until golden brown. Finished off with a sprinkle of salt. Served with Heinz ketchup and/or sweet chutney. Contains no onion/no garlic. Vegan.

Toor Dal (split pigeon-pea lentils) paste mixture with Jaggery (raw cane sugar), homemade Ghee (clarified butter), and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked/roasted on an iron tawa (no oil); finished off with a spread of homemade Ghee! Contains no onion/no garlic.

Ingredients - Urad Dal (Lintils), Rice, Salt, Methi Power

A combination of 1 vegetable curry with rice and a choice of 3 roti or 2 paratha (plain or methi). 1 vegetable curry of your choice, basmati rice, raita (yogurt and diced cucumbers).

A combination of 2 vegetable curries, a choice of 4 roti or 3 parathas. 2 vegetable curries of your choice, raita (yogurt and diced cucumbers).

A combination of 1 vegetable curry, 2 aloo parathas with yogurt. Served with 2 aloo paratha bread (made with potatoes) and raita (yogurt and diced cucumbers).

A combination of 1 vegetable curry, 2 gobi or mooli parathas with yogurt. 1 vegetable curry of your choice served with raita (yogurt and diced cucumbers).

A combination of 1 vegetable curry, 2 paneer parathas with yogurt. 1 vegetable curry of your choice served with raita (yogurt and diced cucumbers).

1 vegetable curry of your choice served with 2 puran poli bread (made with Jaggery and Ghee), raita (yogurt and diced cucumbers) and pickle.

A mini platter of 2 vegetable curries and 3 roti. Basmati rice, dal (lentil stew), raita (yogurt and diced cucumbers), 2 vegetarian curries of your choice served with 3 roti bread (stone ground 100% whole wheat flour) and pickles.

A mixture of shredded mooli (daikon radish), finely chopped red onions, ginger and garlic, cilantro, turmeric, and other spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron tawa. Served with raita and pickle. Vegan.

A mixture of gobi (cauliflower), aloo (potato), tomato, finely chopped onions, ginger and garlic, cilantro, lemon, and warm spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron tawa. Served with raita and pickle. Vegan.

A mixture of aloo (potatoes), red chili flakes, crushed coriander seeds, lemon, cilantro, garam masala, turmeric, and other warm spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron tawa. Served with raita and pickle. Contains no onion/no garlic. Vegan.

A mixture of shredded paneer (Indian cottage cheese), finely chopped red onions, ginger and garlic, cilantro, and spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron tawa. Served with raita and pickle.

Toor dal (split pigeon-pea) paste mixture with Jaggery (raw cane sugar), homemade Ghee (clarified butter), and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked/roasted on an iron tawa (no oil); finished off with a spread of homemade Ghee. Contains no onion/no garlic.

Unleavened whole wheat bread. Phulka roti is a traditional bread of Western India, similar to a tortilla, that accompanies the variety of curries. First, a mixture of whole wheat flour and a little canola oil is made into a dough. Then this mixture is made into dough balls, rolled out with a bit of all-purpose flour, and placed on an iron tawa. After the Roti disc cooks for a few seconds on each side, it is taken off the tawa and directly onto the gas flame. The roti puffs up into a ball and flattens after. Enjoy the softness and freshness! Vegan.

Plain or methi paratha. Plain paratha is made with whole wheat dough, similar to a roti, but thicker with a hint of crispness; cooked on an iron tawa with some canola oil. Methi paratha is made with whole wheat dough, fresh and kasoori methi (fenugreek leaves), red chili powder, turmeric, and spices; thicker than a roti with a hint of crispness; cooked on an iron tawa with some canola oil. Contains no onion/no garlic. Vegan.

Our signature snack. Crispy pastry stuffed with potatoes, peas, curry leaves, cilantro, and spices. Served with green and sweet chutney. Contains no onion/no garlic. Vegan.

Miniature version of the samosa. Served with green and sweet chutney. Contains no onion/no garlic. Vegan.

Sabudana (tapioca pearls) and potato balls with crushed peanut powder, green chili, ginger, spices; coated in a taro root (arvi) flour, fried until golden brown. Also suitable for Upvas (fasting)! Served with green and sweet chutney. Contains no onion/no garlic. Vegan.

Fritters of thinly-sliced potatoes dipped in a herb-seasoned chick-pea batter and fried until golden brown; sprinkled with tangy chaat masala. Served with green chutney and sweet chutney. Contains no onion/no garlic. Vegan.

Fritters of thinly-sliced green plantains dipped in an herb-seasoned chickpea batter; fried until golden brown and sprinkled with tangy chaat masala. Served with green and sweet chutney. Contains no onion/no garlic. Vegan.

Fritters of chopped and sliced red onions, green chilies, dipped in an herb-seasoned chickpea and rice flour batter; fried until golden brown. Served with green and sweet chutney. Vegan.

Long green chilies dipped in an herb-seasoned chickpea flour batter and fried until golden brown; sprinkled with tangy chaat masala. Served with green and sweet chutney, chopped red onions, lemon wedge. Vegan.

Fritters made with fresh paneer cubes (Indian cottage cheese), black pepper, spices, in an herb-seasoned chickpea and rice flour batter; fried until golden brown and sprinkled with tangy chaat masala. Served with green chutney and sweet chutney. Contains no onion/no garlic.

Fritters made of a variety of mix vegetables including green and red bell pepper, cauliflower, cabbage, spinach, green chilies, in an herb-seasoned chickpea batter; fried until golden brown. Served with green chutney and sweet chutney. Contains no onion/no garlic. Vegan.

Fritters made of chopped long and Thai green chilies dipped in a herb-seasoned chickpea flour batter and fried until golden brown; sprinkled with tangy chaat masala. Served with green and sweet chutney, chopped red onions, lemon wedge. Vegan.

Fritters made with fresh methi (fenugreek leaves), chickpea batter, crushed coriander seeds, ajwain (carom) seeds, black pepper, a touch of sugar, cilantro, and spices. Served with fried green chilies, green chutney, sweet chutney. Contains no onion/no garlic. Vegan.

Spicy fried potato balls; a mixture of mashed potato, garlic, ginger paste, green chili paste, cilantro and spices dipped in an herb-seasoned chick-pea batter, fried until golden brown. Served with dry garlic chutney, green chutney, sweet chutney. Vegan.

Chole (chickpea curry) served with 2 big puri, and a side of diced red onions, pickle, and a wedge of lemon.

Potato-based curry served with a bun (buttered pav bread). Thick potato-based curry, tomatoes, grilled onions, peas, cauliflower, cabbage, eggplants and bell peppers. Served with a side of diced red onions and a lemon wedge.

Sweet and sour mashed potato sandwich (Gujarati and Mumbai style). A mixture of boiled golden and sweet potatoes, pomegranate seeds, roasted peanuts, red onions, shredded coconut, green chili, garlic, and tamarind chutney. Stuffed between a buttered pav bread. Can be made with no onion/no garlic upon request.

Stuffed potato patties sandwich. Potatoes, onions, garlic, green chilies, formed into round balls and dipped in herb-seasoned batter of gram flour then deep fried. Smashed and served on a buttered pav bun with 3 chutneys (tamarind, green, dry garlic chutney).

2 pieces aloo vada, chole, yogurt and chutney. A chaat with 2 aloo vada, onions, ginger, garlic, chole masala, 3 signature chutneys, sev, crushed papdi puri, diced tomatoes, onions, cilantro, with a dollop of yogurt.

A buttered pav bread bun stuffed with a smashed samosa, our 3 signature chutneys (green, sweet, garlic), masala peanuts, sev (crispy chick-pea noodles) diced tomatoes, onions, cilantro.

1 samosa, chickpea stew, yogurt and chutney. Chickpeas, onions, ginger, garlic, chole masala, fresh tomato puree, served with a samosa, with green chili and tamarind chutney and a side plain yogurt.

Stuffed crispy puffed-balls. Fresh tomato puree, with green chili and tamarind chutney and a side plain yogurt.

2 mashed potato patties mixed with various herbs. Potatoes, chole masala, onions, tomatoes, yogurt, cilantro and 3 chutneys (tamarind, green, garlic) topped with sev.

Crispy puffed-balls stuffed with potatoes. Potatoes, chickpeas, tamarind chutney, soaked mint and cilantro herb water.

A one bite, round crispy wafers (6 pieces) loaded with boiled potatoes bits, chickpeas, onions, tomatoes, cilantro, yogurt, tamarind chutney, green chutney and a dab of garlic chutney served on crispy dough chips topped with sev.

Made with chickpea chips. Diced potatoes, onions, three types of chutneys: tamarind, chili, garlic topped with sev.

A one bite, crispy puffed balls (6 pieces) loaded with boiled potatoes bits, chickpeas, onions, yogurt, tomatoes, cilantro, tamarind chutney, green chutney, served inside a crispy puffed ball topped with sev.

A mixture of puffed rice and chickpea noodles. Puffed rice, (sev) chickpea noodles, tomatoes, chickpeas, diced mango, onions, cilantro, with green, garlic and tamarind chutneys served in a bowl.

A sweet and warm carrot dessert; grated carrots are simmered in a pot of milk, sugar, heavy cream, saffron, cardamom powder and homemade Ghee (clarified butter) until thickened; garnished with crushed pistachios and sliced almonds!

Kesar pista or cardamom pista.

A sweet and warm dudhi dessert; grated bottle gourd are simmered in a pot of milk, sugar, heavy cream (khoya), saffron cardamom powder and homemade Ghee (clarified butter) until thickened; garnished with crushed pistachios and sliced almonds!

Ingredients : Coconut, Ghee, Condensed Milk, Cardamom

Instant hot coffee.

Spicy Indian hot tea.

Yogurt, water, mango pulp juice and sugar.

Yogurt, salt mixed drink.