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Michael?s Italian Kitchen
Sauteed with bell peppers, onions and mushrooms in a red wine tomato sauce.
Sauteed with artichokes in a white wine pink cream sauce.
Sauteed with mushrooms and spinach in a white wine cream sauce.
Sauteed with mushrooms in a Marsala wine sauce.
Sauteed with musrhooms, peppronchini peppers and artichokes in a sherry wine sauce.
Breaded chicken breast topped with cheese and marinara sauce.
Sauteed with capers in a white wine and lemon butter sauce.
Topped with eggplant, ham, mozzarella in a white wine touch of tomato sauce.
Served with a side of vegetables. No pasta.
Stuffed with ham and mozzarella in a white wine cream sauce.
Mussels, shrimp, calamari, baby clams and fresh herbs in a white wine light tomato sauce over linguini pasta.
Breaded shrimp topped with marinara sauce and mozzarella over linguini pasta.
Sauteed with garlic and basil in a white wine sauce.
Egg battered shrimp in a white wine lemon butter sauce over linguini pasta.
Sauteed with fresh vegetables in a white wine brandy cream sauce over linguini pasta.
Sauteed in a spicy marinara sauce over linguini pasta.
In a pink cream sauce.
Sauteed with capers in a white wine lemon butter sauce.
Sauteed with mushrooms in a Marsala sauce.
Sauteed with mushrooms, green onions and chopped tomatoes in a brandy cream sauce.
Sauteed with mushrooms and spinach in a white wine cream sauce.
Topped with eggplant, ham and mozzarella in a white wine touch of tomato sauce.
Additional toppings for an additional charge.
Sweet or unsweet.
Fresh mozzarella, sliced tomatoes, basil, capers, black olives, roasted red peppers and topped with olive oil and balsamic vinegar.
Topped with chopped tomatoes, basil, chives, feta cheese and olive oil.
Sauteed in garlic and fresh herbs in a white wine tomato sauce.
Mushrooms, black olives, carrots, mozzarella cheese and tomatoes.
Ham, salami and provolone with black olives.
Romaine lettuce, onions, tomatoes, Kalamata olives, capers, pimento peppers, cucumbers and feta cheese in a oil and vinegar dressing.
Sauteed with mushrooms, artichokes and spinach in a butter white wine sauce.
Sauteed with garlic, basil, black olives and capers in a red wine light tomato sauce.
Stuffed with ricotta, spinach and then wrapped with wafer thin slices of prosciutto and gently cooked in a Marsala wine sauce topped with mushrooms and a touch of cream.
Sauteed with garlic and capers in a white wine lemon butter sauce.
Sauteed with steamed vegetables, olive oil, garlic and basil. Does not includes side of pasta and veggies.
Sauteed with garlic and basil in a white wine sauce.
Angel hair pasta with garlic, basil and olive oil.
Chopped tomatoes, basil, garlic and olive oil.
Artichoke hearts and black olives in marinara sauce.
Fresh vegetable in an Alfredo sauce.
In a red sauce.
Anchovies, capers, black olives, onions and fresh herbs in a red wine tomato sauce.
In a creamy pesto sauce.
Served with red or white clam sauce.
Garlic and fresh herbs in a white wine tomato sauce.
Sausage, bell peppers, onions in a white wine and light tomato sauce.
Mini potato dumplings in red or creamy pesto.
Stuffed with sausage, ricotta and mozzarella cheese.
Stuffed with pepperoni, sausage, bell peppers, mushrooms, onions and mozzarella cheese.
Stuffed with chicken, spinach, ricotta cheese and mozzarella cheese.
Cheese ravioli, manicotti and lasagna.
Served with a side of spaghetti marinara.
Rolled eggplant that's stuffed with spinach and ricotta cheese.
Menu for Michael?s Italian Kitchen provided by Allmenus.com
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