2 tacos.
2 Tacos.
A tangy and spicy soup made with Chinese broth.
Tomato soup made with fresh tomato puree and served with mixed fresh herbs.
Veg clear broth infused with creamy corn kernels and hand-cut chopped veggies, Served with soya and chili sauce on the side.
Indo Chinese soup, tangy and spicy in taste served with crispy noodles.
Boiled broccoli paste and almond paste made with light flavors in soupy consistency.
Lentil broth cooked with special curry powder and served with boiled rice.
Paneer marinated in chef's secret masala and grilled in tandoor.
Wonton sheets filled with classic Chinese noodles and deep fried served with Schezwan chutney.
Delicious kebabs with spinach, green peas, cottage cheese spiced with herbs and pan-grilled.
It is said that paneer was born in Multan. Here, the paneer is infused with herbs and spices wrapped in multi flour batter and cooked in Tandoor until golden.
Paneer marinated with cream, cheese, green chilies, and tandoori masala and grilled in tandoor.
Pieces of soft paneer delicately marinated with a green masala of spinach, coriander and mint, and grilled in Tandoor.
An exquisite kebab of yogurt cheese, blended with herbs and spices.
Crispy fried assorted veggies tossed in dry Chinese sauce and topped with salt and pepper.
Crispy fried mushroom cooked and tossed with mayonnaise and special chilly sauce.
Barbequed potato stuffed with minced vegetables and paneer.
Cottage cheese cubes tossed in special Chinese soya sauce.
Cottage cheese cubes tossed in special Chinese soya sauce.
Minced vegetable balls tossed along with cut veggies in thick Chinese sauce and topped with spring onions.
Minced vegetable balls tossed along with cut veggies in thick Chinese sauce and topped with spring onions.
Everyone's favorite, Manchurian tossed in our special sauce.
Hand-cut potatoes cooked in Chinese tangy sauce and topped with toasted sesame seeds and green onions.
Cottage cheese cubes fried and tossed along with tempering of mustard seeds curry leaves and mixed with yogurt and Chinese sauce.
Fried cauliflower tossed in Manchurian sauce.
Paneer tossed in Chinese style along with hand-cut veggies and pesto and chili sauce.
Paneer tossed in Chinese style along with hand-cut veggies and pesto and chili sauce.
Deep-fried crispy baby corn tossed in Indo Chinese sauce.
Deep-fried balls of dal and rice served with achari mayo and green chutney.
A combination of paneer tikka, paneer pahadi and hara bhara kebab.
Plump, fresh jumbo prawns, refreshingly marinated in a basil paste along with Indian herbs and spices, grilled golden in tandoor.
Fresh tilapia, dipped in an ajwain flavored gram flour batter and deep-fried in kadhai.
Chicken marinated overnight in yogurt, which is a symphony of exotic spices finished in tandoor.
Melt in the mouth kebabs, crafted with delicate spices with lamb minced and grilled on tawa.
Boneless chicken marinated in yogurt, ginger garlic paste, whole spices and roasted in a clay pot.
Morels of chicken marinated in yogurt, cashew nut paste, and cheese cooked to perfection in tandoor.
The traditional seekh of mince meat with singing flavors of coriander, tomato, mint and spring onion.
The traditional seekh of mince meat with singing flavors of coriander, tomato, mint and spring onion.
6 Pieces. Chicken wings marinated in special in house Bombaiya masala and roasted in a clay pot.
5 pieces. Lamb chops roasted in a clay pot and then topped with spicy bhuna masala gravy.
Boneless chicken tempered with mustard seeds, whole red chilly, yogurt and curry leaves.
Meat cooked with stir-fried vegetables and soya chilly sauce.
Meat cooked with stir-fried vegetables and soya chilly sauce.
Meat cooked with stir-fried vegetables and soya chilly sauce.
Meat cooked with stir-fried vegetables and soya chilly sauce.
Boneless chicken stir-fried along with vegetables in spicy homemade Szechwan sauce.
Mix of Kebabs, chicken tikka, tandoori chicken, chicken Pahari and tangadi.
Chicken Leg Marinated in ginger garlic paste along with cilantro, chili, lime and mint with Indian spices.
A spicy chicken appetizer, our specialty and with secret house spices.
Old favorite of Bombay sizzler, shrimp finely cooked and mixed with house-made aioli sauce with mixed veggies.
Bone-in chicken marinated and dry roasted with cumin seeds and special sauce.
Dumplings made with minced cheese and vegetables smothered in two gravies malai and palak.
Shredded cottage cheese made in spicy in-house gravy made to perfection and tossed with veggie balls.
Cut corns in tangy, creamy gravy of spinach and fenugreek, drizzled with dried fenugreek seeds.
Baby potatoes cooked in brown gravy and whole made delectably spices.
Paneer tikka pieces simmered in tomato onion gravy tempered with ginger juliennes.
Paneer tikka pieces simmered in tomato onion gravy tempered with ginger juliennes.
Cottage cheese cooked in onion tomato gravy, accentuated with coriander seeds, pounded black peppercorns.
Ludhianvi flavors of kalimirch and special house gravy with batons of paneer.
Cottage cheese kofta, stuffed with clotted cream, pistachios, green chilies simmered in flavorsome cashew nut gravy.
Chickpeas made with a spicy melange led by pomegranate seeds, ajwain, and Kasoori methi, flavored with rock salt and tempered with desi ghee.
Traditional Parsi dish, a mix of lentils and a touch of vegetables and masala.
Yellow lentils tempered with onion, tomato, garlic, and cumin seeds.
Delicacy of whole urad, simmered overnight with a trace of mustard oil, finished with fresh tomato puree and cream and tempered with butter.
Julienne vegetables with crushed paneer tossed in a pan and served in a handi.
Amul. Butter masala gravy with drops of cheese cubes, worth trying.
Baked and minced baigan tossed with bhuna masala and Indian spices.
Cubes of cottage cheese cooked in creamy smooth onion gravy.
Mashed cottage cheese cooked in silky cashew nut, onion, tomato gravy.
Creamy spinach gravy tossed with cottage cheese and tempered with Indian spices.
Diced half-boiled potato and cauliflower cooked in Kadai masala and tomato gravy.
Diced potato cooked with tempering of red whole chilly and cumin seeds.
Pakodas smothered in desi curd and gram flour, with tempering of mustard seeds and Indian spices.
Malai panner tikka, hara bhara kebab, paneer tikka, tandoori aloo.
Chicken tikka, murg malai tikka, seekh kebab.
Veg Manchurian served with garlic sauce and Vegetables.
Fried rice or noodles served with chilly chicken, chicken 65 and chicken wontons.
Fried rice or noodles served with chilly paneer, veg Manchurian dry, veg spring roll.