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Cuzco Cuisine Irving
Fresh fish served with lime juice, Peruvian rocoto chilli, and light seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Mixed seafood served with fresh lime juice, Peruvian ricoto chilli, and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Shrimp marinated with fresh lime juice, Peruvian ricoto chilli, and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Fish and calamari marinated with fresh lime juice, Peruvian ricoto chilli, and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Fresh fish served with lime juice, Peruvian chilli, and light seasoning. This plate is served with lettuce, yucca and cancha.
Mussels served with fresh lime juice, red onions, tomatoes, cilantro, and blended spices. This plate is served with lettuce and tomatoes.
Fresh calamari deep fried seasoned with salt, pepper, and garlic. This plate is served with yucca and salsa criolla.
Fresh sea bass fillet deep fried and seasoned with salt, pepper, and garlic. This plate is served with yucca and salsa criolla.
Fried pork ribs served with yucca and salsa criolla.
Potatoes served with huancaina sauce (a combination of yellow pepper, garlic, onions, and fresh cheese. This plate is served by lettuce, egg and Peruvian olive.
Yellow golden potato cooked to perfection and stuffed with sautéed beef or chicken, garlic, olives, and egg.
Tamale Stuffed with chicken, eggs, and Peruvian olives steamed in a flavorful banana leaf wrap. Comes with salsa criolla.
Tamale Stuffed with pork, eggs, and Peruvian olives steamed in a flavorful banana leaf wrap. Comes with salsa criolla.
Marinated heart beef. This plate is served with potatoes, lettuce, and mote (hominy corn).
The juice of ceviche mixed with fish, onions, cilantro, and cancha.
Layered smashed yellow potatoes made with aji Amarillo filled with shredded chicken, lime, and vegetables.
This creamy soup is served with juicy shrimp, fresh vegetables, cheese, and selection of finish Peruvian peppers.
A Peruvian style of boillabaise made with a variety of seafood simmered in a rich broth of fish, calamari, shrimp, and mussels cooked to perfection with wine and lime juice.
Hen soup. Served with potatoes, hard-boiled eggs, and noodles.
A combination of rice and beans. Served with fried plantains, eggs, and marinated steak.
Tenders of marinated beef seasoned with green onions, tomatoes, and soy sauce. This plate is served with a side of fries and rice. One of the most beloved Peruvian dishes.
Deliciously grilled steak. Served with french fries, rice, fried egg, platain, and salad.
Cilantro infused flank steak with garlic, onions, and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans, and salsa criolla.
Cilantro infused goat with garlic, onions, and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans, and salsa criolla.
Spaghetti served in creamy pesto and spinach sauce topped with a grilled steak.
A tribute to the fusion of Peruvian and Chinese culture with tenders of beef, wok fried with onions, tomatoes, and soy sauce.
Spaghetti with beef served with huancaina cream, seasoned with green onions, tomatoes, and soy sauce.
Mixed rice and beans with beef seasoned with green onions, tomatoes, and soy sauce.
Beef fried rice the Peruvian way.
Mondongo guisado con cebolla, tomato y sanaoria arroz y papas fritas.
Beef, pork, chicken, anticucho, potatoes and salad.
Spaghetti served with creamy pesto and spinach sauce topped with a grilled chicken.
Tenders of marinated chicken seasoned with green onions, tomatoes, and soy sauce. The plate is served with a side of fries and rice.
Tender quarter leg of chicken cooked in the traditional Peruvian style over cilantro infused rice. Seasoned in beer, garlic, and spices. Served with our papalotl.
A combination of shredded chicken cooked with aji amarillo. Served with white rice, olive, and egg. This is a true classic culinary dish.
A tribute to the fusion of Peruvian and Chinese culture with tenders of chicken, wok fried with tomatoes, onions, and soy sauce.
Breaded chicken. Served with white rice, french fries, and salad.
Chicken fried rice. Served the Peruvian way.
Chicken seasoned with onions, tomatoes, and red pepper. Served with rice and sweet potatoes.
Fish fillet smothered with tomatoes, onions, and a dash of white wine. Served with white rice.
Seafood mixed rice cooked with chef's seafood sauce comes with mussels, shrimp, and calamari.
Mix of lightly fried seafood and served with salsa criolla, yucca, and cancha.
Filled served in a sauce of mussels, shrimp, and calamari. This plate is served with steamed potatoes and rice.
Fish fillet serve with French fries, rice, and salad.
Mix of lighty fried seafood. Served with salsa criolla, yucca, and cancha.
Fried rice served with Peruvian way overflowing with cooked shrimp, tender calamari, and mussels.
A tribute to the fusion of Peruvian and Chinese culture with shrimp, calamari, and mussels.
Vaso.
Vaso.
2 litres.
Peruvian style flan classico.
Fried wonton stuffed with beef or chicken served with sweet tamarind sauce.
Breaded deep fried chicken marinated in oriental spices served with Chinese cinnamon and lime.
Concentration of chicken broth, steamed wonton (stuffed with chicken), Chinese vegetables, Chinese cabbage, snow peas, green onions, and ginger
Concentration of chicken broth, steamed wonton (stuffed with chicken), shrimp, snow peas, green onions and ginger.
Steamed rice woked with chicken, green onions, ginger, eggs, and soy sauce.
Steamed rice woked with beef, chicken, shrimp, roasted pork, green onions, eggs, and soy sauce.
Chinese pasta served with chicken prepared with soy sauce, Chinese spices, and a variety of vegetables, bean sprouts, pepper, and more.
The fusion of Arroz Chaufa (chicken fried rice with eggs and green onions), and Tallarin Saltado. Born in in the streets of Peru and now one of the most popular dishes.
Fried chicken seasoned with freeze-dried potato, marinated in broth of fish and seafood, soy sauce, and a few drops of sesame oil.
Basted chicken, roasted pork, shrimp, pineapple, sweet sauce, with a variety of Chinese vegetables. Served on fried wonton. Born in the street of Peru along with our popular Arroz Chaufa.
3 different types of sea food , Leche de tigre - Arroz chaufa de mariscos or arroz con mariscos ( Your Choice ) - and jalea all in one plate.
Beef, pork, chicken, anticucho, potatoes and salad.
3 different types of food in a single plate, causa limena - arroz con pollo o arroz chaufa - and seco de res.
Chinese pasta served with chicken, pork, and shrimp prepared with soy sauce, Chinese spices, and a variety of vegetables.
Menu for Cuzco Cuisine Irving provided by Allmenus.com
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