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Extra large French in garlic butter
Served with whole grain mustard and cornichons
Marinated chilled claws
Poached garlic, walnuts, bacon, creamy vinaigrette
Feta cheese, kalamata olives, red onions, mixed lettuces with red wine vinaigrette
Mixed greens, fried goat cheese, balsamic vinaigrette
Jumbo Shrimp sauteed in lemon, white wine and garlic, finished with sweet basil, sauteed leeks and shiitake mushrooms
Fresh seafood chosen for optimum quality and freshness
Served with fresh mushrooms and creamy Dijon sauce
Maple leaf farms duck breast, cooked medium rare served with Texas venison sausage and cassis-blackberry sauce
12-13 oz. Closely trimmed USDA choice certified angus center cut, served with bordelaise
7 oz. Center cut aged certified angus, served with sauteed mushrooms and bordelaise. Add $1.75 for maytag blue cheese
Heavy Colorado lamb roasted served with Dijon parsley crust and rosemary red wine sauce