Dinner

Appetizers
- Soup du Jour
- Escargot Bourguigonne $11.95
  
  Extra large French in garlic butter
- Chicken Liver Mousse $10.50
  
  Served with whole grain mustard and cornichons
- Colossal Crab Claws $13.50
  
  Marinated chilled claws
- Gourmet Onion Rings $8.95

Salads
- Stillwater Salad $7.25
  
  Poached garlic, walnuts, bacon, creamy vinaigrette
- Greek Salad $8.25
  
  Feta cheese, kalamata olives, red onions, mixed lettuces with red wine vinaigrette
- Goat Cheese $8.25
  
  Mixed greens, fried goat cheese, balsamic vinaigrette

Entrees

Served with choice of brown rice pilaf, scalloped potatoes, or french fries
- Scampi $23.95
  
  Jumbo Shrimp sauteed in lemon, white wine and garlic, finished with sweet basil, sauteed leeks and shiitake mushrooms
- Fish of the Day
  
  Fresh seafood chosen for optimum quality and freshness
- Roasted Pork Tenderloin $23.95
  
  Served with fresh mushrooms and creamy Dijon sauce
- Grilled Breast of Duck $33.50
  
  Maple leaf farms duck breast, cooked medium rare served with Texas venison sausage and cassis-blackberry sauce
- New York Strip $34.50
  
  12-13 oz. Closely trimmed USDA choice certified angus center cut, served with bordelaise
- Filet of Beef Tenderloin $39.00
  
  7 oz. Center cut aged certified angus, served with sauteed mushrooms and bordelaise. Add $1.75 for maytag blue cheese
- Roast Rack of Lamb $51.00
  
  Heavy Colorado lamb roasted served with Dijon parsley crust and rosemary red wine sauce

A la Carte Vegetables
- Creamed Spinach with Garlic and Reggiano $6.95
- Ginger Spiced Sweet Potatoes $4.25
- Haricot Verts (French Green Beans) $4.25
- Fresh Asparagus $6.95
- Carrot Terrine $4.25
- Steamed Broccoli $4.25

Bottled Water
- San Pellegrino Water 1/2 ltr. $2.95
- Acqua Panna Water ½ ltr. $2.95

Menu for Stillwater Inn provided by Allmenus.com

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