Fried oyster, chipotle tartar sauce and fresh pico de gallo.
Crispy popcorn shrimp, honey chipotle sauce, diced jalapeno and bleu cheese crumbles.
Crispy pickle slices ready to dip in ranch dressing.
Crab, crab and more crab! Served with lemon aioli, garnished with baby arugula and almonds.
Parmesan, Kosher salt, olive aioli and Thai chili sauce.
Boiled, Chilled. Served with cocktails sauce.
Boiled, Chillled
Shrimp, chicken, andouille sausage and okra in a dark roux.
Creamy and rich, with a touch of sherry.
Creamy and New England-style.
Original recipe, creamy and spicy.
Tomatoes, candied pecans, bleu cheese crumbles, red onion and white balsamic vinaigrette.
Applewood smoked brown sugar bacon, shrimp or chicken, tomato, bleu cheese, hard boiled egg, avocado, green onion, romaine and white balsamic vinaigrette.
Fresh grilled salmon filet over kale, quinoa, spinach, broccoli with almonds, dried cranberries and orange zest and tossed in a house-made white balsamic vinaigrette.
Served with shrimp or chicken.
Fresh tilapia filet grilled, blackened or fried, buttery bun, remoulade, lettuce, tomato and onion.
1/2 lb. burger, buttery bun, mayo, lettuce, tomato and onion.
Buttery bun, Monterey Jack, mayo, lettuce, tomato, onion and olive pesto.
Hot and dressed. Toasted baguette with creole mayonnaise, lettuce, tomato, onions and pickles.
Grilled Shrimp, melted mixed cheese, bacon, diced jalapenos and the works. Side of waffle fries.
Catfish, shrimp and oysters.
Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and a ranchero sauce, rolled, in a flour tortilla and grilled. Best fish tacos in town.
3 corn tortillas, cilantro, shredded carrots, celery, ranch dressing and diced avocado.
Beer battered cod with waffle fries.
Blue crab, Hollandaise, asparagus and roasted potatoes.
Creole mustard, mashed potatoes and sugar snap peas.
Blackened or grilled with choice of 2 sides.
Mashed potatoes, green beans, caper dill beurre blanc.
Lemon caper butter, tomatoes, green onions and angel hair pasta.
Served with white rice.
Version of a Southern classic. Cheesy grits, onions, smoked bacon, red bell pepper and cilantro.
Grilled chicken breast and grilled andouille sausage over red beans and rice.
Louisiana style made with andouille sausage and bacon.
1 lb. of crab and 1/2 lb. boiled shrimp, corn and potato.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side
Made right here with a whiskey caramel sauce.
A cool tangy lime custard with sweet whipped cream on top and traditional graham cracker crust.