New York Pizzeria

Toasted Tuscany bread drizzled with extra virgin olive oil and topped with perfectly ripened Roma tomatoes, garlic, sauteed organic spinach and freshly-grated Romano cheese.

Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.

Fresh-cut mozzarella lightly battered and fried to a golden brown. Served with Russo's homemade marinara sauce.

Homemade pizza dough topped with extra virgin olive oil, fresh garlic and romano cheese. Served with a side of Russo's homemade marinara sauce.

A trio of organic spinach, artichoke hearts and roasted garlic, swirled in a creamy Alfredo sauce. Served with toasted focaccia bread.

Two large Italian-style meatballs in Chianti-braised meat sauce.

Traditional Italian garlic bread.

Ten jumbo spicy Buffalo wings served with a side of blue cheese dressing.

Stuffed eggplant with ricotta, all-natural mozzarella cheese and fresh basil, lightly breaded and fried. Served in a tomato cream sauce.

Fresh garden vegetables, cannellini beans and penne pasta simmered in a savory vegetable broth.

Cheese tortellini, grilled chicken, organic spinach and vine-ripened Roma tomatoes stewed in a light chicken broth.

Roasted Roma tomatoes and the freshest basil cooked in a creamy tomato bisque.

Russo's decadent spin on traditional East Coast chowder.

Your choice of a cup of soup and a small house salad.

Romaine lettuce, crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and Dolce Gorgonzola cheese lightly tossed with freshly-made balsamic house dressing.

Perfectly ripened Roma tomatoes, imported Italian Buffalo mozzarella and garden-fresh basil drizzled with Sicilian organic extra virgin olive oil.

Sliced organic cucumbers, juicy Roma tomatoes, red onion and rich Kalamata olives lightly tossed in Sicilian extra virgin olive oil and topped with crumbled feta cheese.

Fresh romaine lettuce sprinkled with feta cheese, garden-fresh vegetables and our house balsamic vinaigrette dressing.

Kale tossed with pesto sauce, grilled chicken, cucumbers, roma tomatoes and penne pasta.

Crisp romaine lettuce tossed in our homemade Caesar dressing and topped with grated Parmesan.

Crisp romaine lettuce, red onion, bell pepper, cucumber, Roma tomatoes, red cabbage and olives tossed in balsamic vinaigrette dressing.

Serves 8-10 people.

Cheese slice.

Homemade pizza sauce, sliced Buffalo mozzarella, fresh basil, oregano and Sicilian extra virgin olive oil. Extra-thin, square-crust pizza made with premium flour and award-winning extra virgin olive oil. Prepared and hand-tossed today.

A vegetarian delight, Spinach, artichoke hearts, kale, mozzarella cheese and roasted garlic, in a creamy Alfredo sauce.

Pepperoni, sliced Italian sausage, crisp red onion and roasted peppers with delicious garlic sauce. Extra-thin, square-crust pizza made with premium flour and award-winning extra virgin olive oil. Prepared and hand-tossed today.

Grilled chicken, prosciutto di Parma, organic spinach, red Roma tomatoes, creamy Dolce Gorgonzola cheese and garlic sauce. Extra-thin, square-crust pizza made with premium flour and award-winning extra virgin olive oil. Prepared and hand-tossed today.

Crumbled Italian sausage, fresh kale, mushrooms, mozzarella and ricotta cheese, with olive oil and garlic sauce.

Your choice of up to three toppings with homemade garlic sauce or pizza sauce. Extra-thin, square-crust pizza made with premium flour and award-winning extra virgin olive oil. Prepared and hand-tossed today.

Ricotta cheese, Canadian bacon and all-natural mozzarella cheese. Savory perfection stuffed, folded and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.

Pepperoni, Italian sauce, fresh mushrooms, black olives, green bell peppers, all natural mozzarella cheese, with our homemade pizza sauce.

All-natural mozzarella cheese, feta cheese, organic spinach, tomatoes and garlic. Savory perfection stuffed, folded and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.

Up to four toppings of your choice. We'll add the mozzarella. Savory perfection stuffed, folded and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.

Breaded chicken breast, Russo's homemade marinara sauce, sweet basil and all-natural mozzarella cheese. Flatbread baked fresh daily.

Homemade Italian meatballs with Chianti-braised meat sauce and all-natural mozzarella cheese. Flatbread baked fresh daily.

All-natural mozzarella cheese, sweet basil, crisp red onion and tasty Roma tomatoes with olive dressing. Flatbread baked fresh daily.

Prosciutto, sopressatta salami, ham, mortadella, provolone cheese, crisp romaine lettuce, tomatoes, red onion and olive dressing. Flatbread baked fresh daily.

Flame-grilled chicken sauteed with organic spinach, portobello mushrooms, organic extra virgin olive oil, garlic and provolone cheese. Flatbread baked fresh daily.

Prosciutto, fresh buffalo mozzarella, organic extra virgin olive oil, fresh garlic basil and arugula.

Fresh angel hair pasta sauteed with sweet basil and premium extra virgin olive oil in Russo's homemade marinara sauce. Made fresh to order and prepared with organic extra virgin olive oil.

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese then topped with all-natural mozzarella cheese and baked. Made fresh to order and prepared with organic extra virgin olive oil.

Fresh pasta layered with braised beef, Italian cheeses and Chianti-braised meat sauce. Made fresh to order and prepared with organic extra virgin olive oil.

Medley of fresh garden vegetables, wild mushrooms, Roma tomatoes, roasted garlic and house-made pesto sauce on a steaming fresh bed of angel hair pasta. Made fresh to order and prepared with organic extra virgin olive oil.

Fresh pasta stuffed with chicken, kale and spinach, and topped with Russo's marinara sauce and mozzarella cheese.

Fresh spaghetti topped with homemade Chianti-braised meat sauce. Made fresh to order and prepared with organic extra virgin olive oil.

Fresh rigatoni pasta with sweet basil, all-natural Buffalo mozzarella cheese, Bolognese Chianti meat sauce and fresh Romano cheese. Made fresh to order and prepared with organic extra virgin olive oil.

Freshly-prepared fettuccine pasta tossed in Russo's homemade Romano cream sauce. Made fresh to order and prepared with organic extra virgin olive oil.

Penne pasta tossed with organic extra virgin garlic olive oil, fresh chili pepper, fresh basil and Russo's homemade marinara sauce. Made fresh to order and prepared with organic extra virgin olive oil.

Thinly sliced prosciutto di Parma, crisp red onions, garlic, with romano cream sauce atop fresh spaghetti.

Al dente penne pasta with artichoke hearts, grilled chicken and vine-ripened Roma tomatoes tossed in a freshly-prepared pesto cream sauce. Made fresh to order and prepared with organic extra virgin olive oil.

Jumbo cheese ravioli, fresh basil and Russo's homemade marinara sauce. Made fresh to order and prepared with organic extra virgin olive oil.

Spinach with penne pasta, sun-dried tomatoes, pine nuts, premium feta cheese and Sicilian extra virgin olive oil in freshly prepared garlic sauce.

Fresh penne pasta, meaty portobello mushrooms, prosciutto and fresh garlic tossed in a creamy Marsala-Romano sauce. Made fresh to order and prepared with organic extra virgin olive oil.

Homemade potato pasta with roasted red peppers and red onion in hand prepared Marsala-Chianti meat sauce. Made fresh to order and prepared with organic extra virgin olive oil.

Fresh chicken breast sauteed with portobello mushrooms, capers and sun-dried tomatoes in white wine lemon-garlic sauce and served over steaming fresh fettuccine.

Chicken breast sauteed with portobello mushrooms in Marsala wine and served atop fresh fettuccine.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara and mozzarella on fresh spaghetti.

Fresh eggplant stacked with sweet basil, mozzarella and romano cheese and Russo's homemade marinara sauce baked and served over fresh spaghetti.

Fresh shrimp, clams, mussels and calamari swirled together in a spicy pinot grigio marinara sauce and served over freshly-prepared spaghetti.

Jumbo gulf shrimp sauteed with spicy hot marinara sauce and fresh basil on a generous portion of fresh spaghetti.

Served with a beverage and garlic bread.

Served with a beverage and garlic bread.