Russo's New York Pizzeria

Toasted Tuscany bread drizzled with extra virgin olive oil and topped with Roma tomatoes, garlic, sauteed spinach and Romano cheese. Started with some great tasting Italian beginnings.

Fresh-cut mozzarella lightly battered and fried to a golden brown. Served with Russo's homemade marinara. Started with some great tasting Italian beginnings.

Tender calamari seasoned with sea salt and pepper and lightly fried. Served with Russo's homemade marinara. Started with some great tasting Italian beginnings.

Spinach, kale and artichoke hearts swirled in creamy Romano sauce. Served with toasted focaccia bread. Started with some great tasting Italian beginnings.

Two large Italian style meatballs in chianti-braised meat sauce. Started with some great tasting Italian beginnings.

Traditional Italian garlic bread. Started with some great tasting Italian beginnings.

Homemade pizza dough topped with extra virgin olive oil, garlic and Romano cheese. Served with homemade marinara sauce.

Ten jumbo spicy Buffalo wings served with a side of blue cheese dressing. Started with some great tasting Italian beginnings.

Stuffed eggplant with ricotta, mozzarella and fresh basil, lightly breaded and fried. Served in a tomato cream sauce. Started with some great tasting Italian beginnings.

Roma tomatoes and basil, cooked in a creamy tomato bisque.

Garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Russo's spin on traditional New England-style chowder.

Cheese tortellini, grilled chicken, spinach and Roma tomatoes, stewed in a light chicken broth.

Your choice of cup of soup and small house salad.

Romaine lettuce, red onion, bell peppers, cucumber, olives, Roma tomatoes and red cabbage tossed in a balsamic vinaigrette.

Cucumbers, Roma tomatoes, feta, onion, Kalamata olives, pepperoncini and fresh garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce with feta, garden vegetables and our house balsamic vinaigrette dressing.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichokes hearts and dolce Gorgonzola cheese, with freshly-made balsamic house dressing.

Romaine lettuce tossed in our homemade Caesar dressing, topped with grated Parmesan.

Roma tomatoes, imported Italian Buffalo mozzarella and fresh basil with Sicilian organic extra virgin olive oil.

Grilled chicken tossed with penne pasta, Kalamata olives, romaine lettuce and fresh vegetables in Russo's housemade pesto sauce.

Fresh chicken breast sauteed with portobello mushrooms, capers and sun-dried tomatoes, in white wine lemon garlic sauce, served over fresh fettuccine.

Chicken breast sauteed with portobello mushrooms in Marsala wine and served atop fresh fettuccine.

Homemade gnocchi baked with our marinara sauce, fresh basil and mozzarella cheese.

Fresh shrimp, clams, mussels and calamari, swirled together in a spicy pinot grigio marinara sauce, served over freshly prepared spaghetti.

Jumbo gulf shrimp sauteed with spicy hot marinara sauce and fresh basil, on a generous portion of fresh spaghetti.

Tender chicken, prosciutto di Parma, imported provolone, spinach and fresh fettuccine pasta, in a white wine sauce.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara and mozzarella on fresh spaghetti.

Fresh eggplant stacked with sweet basil, mozzarella and Romano cheese and Russo's homemade marinara, baked and served over fresh spaghetti.

Jumbo shrimp lightly breaded and baked with mozzarella and Romano cream sauce, atop spaghetti.

Braised veal and beef-stuffed pasta, fresh garlic mushrooms and proscuitto di Parma, topped with house pesto sauce.

Pepperoni, sliced Italian sausage, red onions, roasted peppers and garlic sauce. Extra thin, square crust pizza, prepared and hand-tossed today.

Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, creamy dolce Gorgonzola cheese and garlic sauce. Extra thin, square crust pizza, prepared and hand-tossed today.

Your choice of up to three toppings with homemade garlic sauce or pizza sauce. Extra thin, square crust pizza, prepared and hand-tossed today.

Spinach, artichoke hearts, mozzarella, roasted garlic in a creamy Alfredo sauce. Extra thin, square crust pizza, prepared and hand-tossed today.

Homemade pizza sauce, sliced Buffalo mozzarella, fresh basil, oregano and Sicilian extra virgin olive oil. Extra thin, square crust pizza, prepared and hand-tossed today.

Spinach, artichoke hearts, kale, mozzarella cheese and roasted garlic in a creamy alfredo sauce.

Breaded chicken breast, Russo's homemade marinara sauce, sweet basil and mozzarella.

Homemade Italian meatballs with chianti-braised meat sauce and mozzarella.

Prosciutto, sopressatta salami, ham, mortadella, provolone cheese, romaine lettuce, tomatoes and red onions with olive dressing.

Fresh mozzarella sweet basil, red onions, Roma tomatoes, with house-made pest dressing.

Grilled chicken sauteed with spinach, portobello mushrooms, organic extra virgin olive oil, garlic and mozzarella cheeses.

Fresh pasta layered with braised beef, Italian cheeses and chianti-braised meat sauce.

Fresh spaghetti topped with homemade chianti-braised meat sauce.

Penne pasta, ricotta cheese, mozzarella cheese, pecorino Romano, sweet basil, with our homemade marinara sauce.

Homemade potato pasta with roasted red peppers and red onions, in Marsala Chianti meat sauce.

Penne pasta with artichoke hearts, grilled chicken and Roma tomatoes, tossed in pesto cream sauce.

Jumbo cheese ravioli, fresh basil and Russo's homemade marinara sauce.

Pasta stuffed with fresh spinach and chicken and topped with Russo's marinara sauce and mozzarella.

Cheese tortellini pasta with prosciutto, onions, fresh garlic, in hand-prepared Romano cream sauce.

Penne pasta tossed with extra virgin garlic olive oil, chili pepper, fresh basil and our homemade marinara sauce.

Freshly prepared fettuccine pasta tossed in Russo's homemade Romano cream sauce.

Penne pasta, portobello mushrooms, prosciutto and garlic, tossed in a creamy Marsala Romano sauce.

Thinly sliced prosciutto di Parma, garlic, crispy red onions, in a Romano cream sauce atop fresh spaghetti.

Penne pasta, prosciutto di parma, white onions and garlic sauce.

Rolled pasta stuffed with chicken, spinach, kale, all-natural mozzarella cheese with Russo's marinara sauce.

Fresh vegetables, roasted garlic, Roma tomatoes, wild mushrooms and house made pesto sauce on a bed of angel hair pasta.

Rigatoni pasta, basil, Buffalo mozzarella cheese with a bolognese Chianti meat sauce and Romano cheese.

Ricotta cheese, Canadian bacon and mozzarella. Served with a side of Russo's homemade marinara sauce.

Mozzarella, feta spinach, tomatoes and garlic. Served with a side of Russo's homemade marinara sauce.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, mozzarella, with our homemade pizza sauce. Served with a side of Russo's homemade marinara sauce.

Your choice of up to four toppings with mozzarella. Served with a side of Russo's homemade marinara sauce.

Choice of freshly prepared pasta, tossed with marinara, meat sauce, butter or Alfredo sauce. Served with a beverage and garlic bread.

Served with a beverage and garlic bread.

Blended pecan brownie and caramel fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips.

Layer upon layer of dark, moist, chocolate cake with chocolate filling piled with chunks of cake.

House made lady fingers soaked in espresso and kahlua, layered with fresh mascarpone cheese.

Hand crafted pastry shell filled with ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans and cream cheese frosting.

Moist cake with raisins, walnuts, pineapple and finished with a cream cheese icing.