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The Asian Chef
Crispy dough filled with minced vegetables. Vegetable, pork, or chicken.
Crispy dough filled with minced vegetables.
2 pieces. Soft with shrimp.
5 pieces.
8 pieces. Steamed dumpling.
8 pieces.
8 pieces.
6 pieces. Deep-fried.
8 pieces. Stuffed Chinese dumpling.
12 pieces. Breaded or battered crispy chicken.
10 pieces. Baked bread.
Fried potatoes.
4 pieces. On stick. Marinated or glazed in a soy-based sauce.
8 pieces.
8 pieces.
4 pieces. Ribs that have been broiled, roasted, or grilled.
2 pieces. Egg roll, cheese puff, fried shrimp, chicken wing, BBQ ribs.
A cut of meat taken from the shoulder.
Chicken or shrimp. Minced chicken or shrimp with red or green bell pepper and onion wrapped in lettuce leaves.
6 pieces. Served with flavor on the side. Hot and spicy.
Boiled green soybean pods lightly salted.
6 pieces.
5 pieces.
6 pieces.
6 pieces.
Five pieces.
Six pieces.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup with beaten eggs.
Soup that is made from miso paste.
Seasoned broth with filled wonton dumplings.
Savory light broth with noodles.
Sweetened sauce with a vinegar base.
Hot and spicy.
Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Sweetened sauce with a vinegar base.
Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Sweetened sauce with a vinegar base.
Protein served with almonds.
Stir-fried chicken and vegetable dish.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Sweetened sauce with a vinegar base.
Protein served with almonds.
Stir-fried chicken and vegetable dish.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Cooked with brown sauce and vegetables.
Spicy stir-fry. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Cooked with brown sauce and vegetables.
Spicy stir-fry. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Sweetened sauce with a vinegar base.
Spicy stir-fry. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Mild white sauce.
Marinated and stir fried. Hot and spicy.
Sweetened sauce with a vinegar base.
Spicy stir-fry. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Mild white sauce.
Marinated and stir fried. Hot and spicy.
Tofu served in brown sauce.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Tofu spicy stir-fry. Hot and spicy.
Tofu.
Tofu served in brown sauce.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Tofu spicy stir-fry. Hot and spicy.
Tofu.
Stir-fried rice. Chicken, beef, shrimp, pork, or vegetable.
Stir-fried rice.
Stir-fried rice.
Egg noodle dish. Chicken, beef, shrimp, pork, or vegetable.
Egg noodle dish.
Egg noodle dish.
Hot and spicy.
Thai rice noodles. Chicken, beef, shrimp, or vegetable. Hot and spicy.
Thai rice noodles. Hot and spicy.
Thai rice noodles. Chicken, beef, shrimp, or vegetable.
Stir-fried noodle dish.
Fresh jumbo shrimp, scallops, beef, and chicken mixed together with garden greens and stir-fried in chef's special sauce.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Chicken, shrimp and beef with green onions in chef's special sauce.
Comes in brown sauce.
Chicken, beef, shrimp, and pork.
Spicy stir-fry. Hot and spicy.
Served with shell. Sliced and marinated shrimp with hot pepper sauce and fried twice.
Lightly breaded shrimp with spicy brown sauce.
General Tso's chicken and shrimp with mixed vegetables. Hot and spicy.
Jumbo shrimp, scallops, lobster meat, imitation crab meat, with mixed vegetables in a brown sauce.
Deep-fried jumbo shrimp with mixed homemade mayonnaise topped with crispy glazed walnut.
Jumbo shrimp, scallops, lobster, meat imitation, card meat, fish fillet in white sauce.
Spicy.
Fresh jumbo shrimp, scallops, beef, and chicken mixed together with garden greens and stir-fried in chef's special sauce.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Chicken, shrimp and beef with green onions in chef's special sauce.
Comes in brown sauce.
Chicken, beef, shrimp, and pork.
Spicy stir-fry. Hot and spicy.
Served with shell. Sliced and marinated shrimp with hot pepper sauce and fried twice.
Lightly breaded shrimp with spicy brown sauce.
General Tso's chicken and shrimp with mixed vegetables. Hot and spicy.
Jumbo shrimp, scallops, lobster meat, imitation crab meat, with mixed vegetables in a brown sauce.
Deep-fried jumbo shrimp with mixed homemade mayonnaise topped with crispy glazed walnut.
Jumbo shrimp, scallops, lobster, meat imitation, card meat, fish fillet in white sauce.
Spicy.
Sweetened sauce with a vinegar base.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Stir-fried chicken and vegetable dish.
Hot and spicy.
Protein served with almonds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Stir-fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Cooked with brown sauce and vegetables.
Spicy stir-fry. Hot and spicy.
Sweetened sauce with a vinegar base.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Sweetened sauce with a vinegar base.
Hot and spicy.
Mild white sauce.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Spicy.
Stir-fried rice. Chicken, beef, shrimp, pork, or vegetable.
Stir-fried rice.
Egg noodle dish. Chicken, beef, shrimp, pork, or vegetable.
Stir-fried noodle dish. Hot and spicy.
Stir-fried noodle dish.
Rich creamy cake.
Rich creamy cake.
Rich creamy cake.
Rich creamy cake.
Sweet tea/unsweet tea.
50% charge for orders cancelled less than 12 hours.
2 pieces. Soft with shrimp.
8 pieces. Choice of style.
8 pieces.
8 pieces.
6 pieces.
8 pieces.
12 pieces.
10 pieces.
4 pieces on stick.
8 pieces.
8 pieces.
4 pieces.
2 pieces.
Chicken or shrimp.
6 piece. Served with flavor on the side.
6 pieces.
5 pieces.
Spicy.
Spicy.
Spicy.
Chicken, beef, shrimp, pork, vegetable.
Chicken, beef, shrimp, pork or vegetable.
Thai rice noodle. Chicken, beef, shrimp or vegetable. Extra meat for an additional charge. Spicy.
Spicy.
Spicy.
Spicy.
Fresh jumbo shrimp, scallops, beef and chicken mixed together with garden greens and stir-fried in chef's special sauce.
Spicy.
Chicken, shrimp and beef with green onions in chef's special sauce.
Comes in brown sauce.
Chicken, beef, shrimp and pork.
Spicy.
Comes with shell. Sliced and marinated shrimp with hot pepper sauce and fried twice. Spicy.
Lightly breaded shrimp with spicy brown sauce. Spicy.
General Tso's chicken and shrimp with mixed vegetables.
Jumbo shrimp, scallops, lobster meat, imitation crab meat, with mixed vegetable in light sauce.
Twice fried fish marinated with hot peppers. Spicy.
Deep-fried jumbo shrimp with mixed homemade mayonnaise topped with crispy glazed walnut.
Fried fish with onion in chef special sauce.
Jumbo shrimp, scallops, lobster, meat imitation, card meat, fish, fillet in white sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Extra meat for an additional charge.
Extra meat for an additional charge.
Extra meat for an additional charge.
Extra meat for an additional charge. Spicy.
Extra meat for an additional charge. Spicy.
Extra meat for an additional charge.
Extra meat for an additional charge.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Extra vegetables for an additional charge. Choice of soup, appetizer and side. Individually wrapping available.
Shrimp, chicken, pork, beef or vegetable.
Extra meat for an additional charge.
Shrimp, chicken, pork, beef or vegetable.
Extra meat for an additional charge.
Spicy.
Extra meat for an additional charge.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Extra vegetables for an additional charge. Choice of soup, appetizer and side. Individually wrapping available.
Shrimp, chicken, pork, beef or vegetable.
Extra meat for an additional charge.
Shrimp, chicken, pork, beef or vegetable.
Extra meat for an additional charge.
Extra meat for an additional charge. Spicy.
Extra meat for an additional charge.
Sweet tea, unsweet tea.
Menu for The Asian Chef provided by Allmenus.com
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