Mama Fu's Asian House (Katy/Cinco Ranch Blvd)

Sichuan and cayenne seasoned crispy shrimp, served with a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw. Spicy.

Crispy egg rolls filled with pork and vegetables, served with sweet chili sauce.

Handmade rangoons with real blue crab, cream cheese, scallions, served with sweet chili sauce.

Crispy or steamed pork dumplings, served with our house potsticker sauce.

Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic, served with mustard vinegar sauce.

Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.

Crispy or steamed vegetable filled Thai dumplings, served with citrus ponzu sauce.

Your choice of steamed and salted or spicy.

A traditional Korean side of spicy aged cabbage and green onion. Spicy.

Sichuan and cayenne seasoned calamari, with spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw. Spicy.

Brussels sprouts, water chestnuts, scallion, sesame seeds, black vinegar honey glaze, lemon wedge.

Thin sliced sirloin steak marinated in bulgogi barbeque sauce, wok-charred with onions and ginger. Served with kimchi, house pickled vegetables, and chili paste.

Yellowfin tuna rolled in sesame seeds and seared rare. Served with Asian slaw, house pickled vegetables, and wasabi mustard sauce. Spicy.

Fresh steamed soy beans charred and tossed in a sauce of our Thai Basil Sauce, garlic, Sambal chili paste and Togarashi spice.

Seared steak in Thai spices, served over a salad of romaine, slaw, Mandarin oranges, house pickles, and herbs served with a soy grapefruit dressing.

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.

Mixed greens, Asian slaw, house pickles, wonton chips.

Yellowfin tuna rolled in sesame seeds and seared rare, over spinach, Asian slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.

An homage to our hometown Austin, TX. Smoked brisket, charred onions, jalapenos, and mushrooms in fried rice spiced up with Cholula green pepper sauce.

Wok-seared chicken, green beans, baby corn, and onions tossed with Chinese brown sauce, served with a smoky-sweet black garlic aioli. Served with your choice of white or brown rice.

Mama?s low carb version of fried rice, made with riced cauliflower, house stir fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.

Korean chili garlic sauce with mushrooms, cabbage, onion, red bell pepper, bean sprouts, scallions, topped with cucumbers and kimchi. Spicy.

The national hangover dish of Thailand, these spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with shrimp in an oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, bok choy, and scallions.

Rice vermicelli noodles with mixed greens, jalapenos, cucumbers, bean sprouts, and herb mix. Topped with chicken breast seared with hoisin barbecue sauce, and served with peanut sauce and Vietnamese dressing.

Chicken broth with wontons, seared chicken breast, bok choy, water chestnuts, scallions, carrots and bean sprouts.

Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste and lime. Spicy.

Rice vermicelli in beef broth with jalape?os, bean sprouts, Thai basil, cilantro, and scallions, served with hoisin and chili paste.

Sweet, tangy, and spicy, with carrots, broccoli and scallions.

Savory garlic brown sauce with mushrooms, onion, and scallions.

Toasted cashews, house stir fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.

Stir fried rice with egg, brown sauce, carrots, broccoli, bean sprouts, and scallions.

Pineapple, red bell pepper, yellow onion, broccoli, carrot, sweet & sour sauce.

A Japanese staple, with bok choy, carrots, cabbage, onion, and mushrooms.

Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms, topped with sesame seeds.

Coconut green curry sauce with Thai basil, cilantro, bok choy, snap peas, carrots, mushrooms, and red bell peppers. Spicy.

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.

Tangy orange chili sauce with broccoli, mushrooms, scallions, and red bell peppers. Spicy.

Citrus soy sriracha sauce with Thai basil, bok choy, snap peas, celery, mushrooms, and red bell peppers.

Your choice of steamed protein and broccoli, snap peas, mushrooms, red bell peppers, and carrots. Served with a side of teriyaki sauce.

White mushroom, cabbage, carrot, yellow onion, bean sprouts, scallion, garlic, house stir-fry sauce, egg noodles.

The national dish of Thailand; rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions.

Sweet, tangy, and spicy, with carrots, broccoli, scallions and crushed red pepper. Spicy.

Savory garlic brown sauce with mushrooms, onion, and scallions.

Toasted cashews, house stir fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.

Stir fried rice with egg, brown sauce, carrots, broccoli, bean sprouts, and scallions.

Pineapple, red bell pepper, yellow onion, broccoli, carrot, sweet & sour sauce.

A Japanese staple, with spinach, carrots, cabbage, onion, and mushrooms.

Honey soy sauce with snap peas, carrots, and rice sticks.

Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms, topped with sesame seeds.

Korean chili garlic sauce with mushrooms, cabbage, onion, red bell pepper, bean sprouts, scallions, topped with cucumbers and kimchi. Spicy.

Coconut green curry sauce with Thai basil, cilantro, bok choy, snap peas, carrots, mushrooms, and red bell peppers. Spicy.

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.

Tangy orange chili sauce with broccoli, mushrooms, scallions, and red bell peppers. Spicy.

Citrus soy sriracha sauce with Thai basil, bok choy, snap peas, celery, mushrooms, and red bell peppers.

Your choice of steamed protein and broccoli, snap peas, mushrooms, red bell peppers, and carrots.

Mama?s low carb version of fried rice, made with riced cauliflower, house stir fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.

White mushroom, cabbage, carrot, yellow onion, bean sprouts, scallion, garlic, house stir-fry sauce, egg noodles.

Rice vermicelli together with mixed greens, jalape?os, cucumbers, bean sprouts, and herb mix. Topped with your choice of protein seared with hoisin barbecue sauce, served with peanut sauce and Vietnamese dressing. Spicy.

Sriracha hoisin sauce with rice noodles, Thai basil, red bell peppers, mushrooms, onion, bean sprouts, cilantro, and scallions. Spicy.

The national dish of Thailand; rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions.

Teriyaki chicken over wheat noodles. Includes a drink, choice of side and fun chops.

Crispy chicken in a honey soy glaze. Includes a drink, choice of side and fun chops.

Steamed chicken with broccoli, carrots, and pineapple tossed in our sweet-n-sour sauce. Includes a drink, choice of side and fun chops.

Crispy chicken tenders. Includes a drink, choice of side and fun chops.

Chicken fried rice with egg and crisp carrots. Includes a drink, choice of side and fun chops.

Four homemade crispy wontons filled with creamy lemon basil cheesecake, served with honey.

Crispy pastry roll with cheesecake filling, cinnamon sugar, and raspberry sauce.

Dark chocolate ganache, served with chocolate sauce.

Mmm-marshmallows! Made fresh every day.