A mix of avocado, crabmeat, cucumber and fish roe. Wrapped in seared fresh salmon and topped with spicy mayo, unagi sauce and crunchy tempura bits.
Fried octopus dumplings drizzled with Japanese mayonnaise and katsu sauce and sprinkled with bonito flakes.
Crispy chicken strips, fresh cucumber, red onions and coleslaw served on a mini slider bun. 3 per order.
Marinated ribeye, fresh cucumber, red onions and coleslaw served on a mini slider bun. 3 per order.
Fried or steamed shrimp dumplings drizzled with honey Dijon dressing.
Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.
Lightly battered fried calamari tossed with Bonchon soy garlic sauce.
Korean-style crispy pancakes filled with kimchi, napa cabbage, turnips, carrots, onions, red bell pepper and cilantro. Served with spinach and our house made sesame soy and chili sauce.
Juicy chicken bites marinated and breaded in bread crumbs. Drizzled with honey and molasses. Served with kimchi mayo for dipping sauce.
Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.
Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce.
Choice of meat over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.
Crisp romaine lettuce tossed with edamame beans, scallions and thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.
Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. Vegetarian.
Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Pescatiarian.
Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Choice of protein, white rice and assorted seasonal vegetables topped with egg and served in a sizzling stone bowl with Korean red pepper paste on the side.
Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil.
Fried rice, eggs, red bell pepper, onions and Bonchon soy garlic sauce.
Rice and fish cakes simmered with scallions and onion in Bonchon hot sauce and topped with mozzarella cheese. Spicy.
Spicy chicken stir-fried with rice cakes in a fiery sauce. Topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables. Fiery spicy.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.
Signature chicken strips on a bed of crisp lettuce with freshly sliced avocado. Seasoned with buttermilk ranch dressing and spicy mayo. Wrapped in a warm flour tortilla.
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce. Sauteed with mushrooms and onions. Served with white rice and steamed vegetables.
Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. 3 per order.
3 warm flour tortillas filled with your choice of meat on a bed of crisp lettuce. Seasoned with buttermilk ranch dressing and spicy mayo.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. Vegetarian.
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. Vegetarian.
French fries are tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish. Served with a side of ketchup. Vegetarian.
Boiled and lightly salted soybeans. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Choice of tofu, spicy chicken, bulgogi or seafood.
Spicy chicken or bulgogi.
Chicken or bulgogi.
Spicy chicken stir-fried with rice cakes in a fiery sauce. Topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables. Fiery spicy.
Vegetarian. 84 cal.
360 cal.