Hunan Kitchen Chinese Cuisine

8 pieces.

8 pieces.

8 pieces.

10 pieces. House made wontons with pork filling slathered in red chili oil, grinded garlic, and sesame paste, topped with sesame and green onions.

Marinated beef tendon slices tossed with mala red chili oil, garnished with cilantro.

Sliced of beef shank, beef tendon, and honeycomb beef tripe, tossed with chili oil, peppercorn oil, 5 spices, and house secret sauce, topped with crushed peanuts and cilantro.

Shrimp Paste, Cilantro

Fish Paste, Cilantro

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Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

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Velvety broth with julienned carrots and snow peas.

Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.

Savory broth, house made wonton, green onion.

Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.

Braised beef in signature recipe and green onions.

Braised beef in signature recipe and green onions.

Pork, Serrano pepper, garlic and ginger.

Pork, Serrano pepper, garlic and ginger.

Fish fillet, chopped red chili, ginger and garlic.

Fish fillet, chopped red chili, ginger and garlic.

Flank steak strips, jalapeno pepper, pickled Thai chili and julienned veggie.

Flank steak strips, jalapeno pepper, pickled Thai chili and julienned veggie.

Chicken, beef, shrimp, peanuts kung pao sauce. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

chicken, beef, shrimp, assorted veggies and chili sauce. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Chicken, beef, shrimp, onion, brown sauce. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Chicken, beef, shrimp, scallop, vegies, brown sauce. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Chicken, beef, shrimp, scallop, vegies, garlic sauce. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Beef, Scallop, black pepper butter sauce, squash, and carrot. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Shrimp, scallop, calamari, fish fillet, carrot, snow pea, squash, and sautéed in white sauce. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Shrimp, scallop, calamari, fish fillet, carrot, snow pea, squash, and sautéed with dried red chili, garlic, ginger. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Bite-sized lamb, sautéed with Serrano peppers, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce, dried red chili and red chili sauce. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Bite-sized lamb, sautéed with Serrano peppers, garlic, ginger, onion, green onions, soy sauce. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Our signature dish. Deep fried pork spare ribs, then flashed wok fried with dried grinded garlic, dry red chilies and five spicy seasoning, garnished with cilantro. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Sichuan fermented bean paste sauce, steamed vegie on bottom, finished with boiling oil splashed over garlic bits, ground Sichuan peppercorn, red chili powder, green onion on top. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Traditional sichuan style, sliced fish fillet battered and deep fried, then flash wok fried with dry red chilies and spicy seasoning. Pickled cabbage, pickled pepper, snow pea, carrot, white onion, green onion.

Shell off shrimp, spicy sichuan chili sauce, peanuts, green onion, and dried red chili. Shell off shrimp, spicy Sichuan chili sauce, peanuts, green onion, and dried red chili.

Contains peanuts. Shell off shrimp, spicy Sichuan chili sauce, peanuts, green onion, and dried red chili.

Sweet soy glaze, flank steak, garlic and snipped green onions. Served with white rice.

Flank steak, ginger-garlic aromatics, green onion and steamed broccoli. Served with white rice.

Pepper-garlic sauce, flank steak, onion and bell pepper. Served with white rice.

Black pepper butter sauce, onion and bell pepper. Served with white rice.

Flank steak strips, mala Sichuan sauce, green onion and julienned veggies. Served with white rice.

Flank steak strips, jalapeno pepper, pickled Thai chili and julienned veggie. Served with white rice.

Flank steak slice, serrano pepper, julienned veggies. Served with white rice.

Flank steak slice, Sichuan fermented bean paste sauce, steamed vegie on bottom, finished with boiling oil splashed over garlic bits, ground Sichuan peppercorn, red chili powder, green onion on top. Served with white rice.

Flank steak slice, tomato, ginger, garlic, green onion. Served with white rice.

Served with chinese pan cakes. Flank steak slice, scrambled egg, bamboo shoot slice, black ear mushroom, carrot. With white rice.

White meat, General Tso sauce, broccoli. Served with white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

Hunan chili sauce and orange beef. Served with white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

Sesame sauce, broccoli, bell peppers and onion. Served with white rice.

White meat, broccoli. Served with white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

White meat, mushroom, snow pea, squash, broccoli, sautéed in white sauce. Served with white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

White meat, mushroom, snow pea, squash, broccoli, sautéed in black bean sauce. Served with white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

White meat, sweet soy glaze, garlic, onion, ginger, garlic, snipped green onion. Served with white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

Traditional Sichuan style, spicy seasonings, Sichuan peppercorn and dry red chilies.Served with white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

White meat, Sichuan fermented bean paste sauce, steamed vegie on bottom, finished with boiling oil splashed over garlic bits, ground Sichuan peppercorn, red chili powder, green onion. Served with white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

Served with chinese pan cakes white meat, scrambled egg, bamboo shoot slice, black ear mushroom, carrot. With white rice. Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

Mushroom, bamboo shoots, carrot snow pea, bell peppers, sauteed in white sauce and poured over fried sizzling rice cracker.

Pork belly and a combination of ginger, garlic, aromatic spices, light and dark soy sauce and rice wine.

Spiced dry tofu, bell peppers and chives.

Pork, serrano pepper, ginger and garlic.

Bite-sized lamb, sauteed with Serrano peppers, garlic, ginger, green onions and cilantro in ground cumin spice, soy sauce and red chili sauce.

Our signature dish. deep fried pork spare ribs, then flashed wok fried with dried grinded garlic, dry red chilies and five spicy seasoning, garnished with cilantro. Served with white rice.

Pork Belly boiled and sautéed with fresh serrano peppers and fermented black beans in fermented soybean paste and fermented broad bean paste. Served with white rice.

Our signature dish. Traditional Hunan style dish. Pork slice, ginger, garlic, serrano pepper. Served with white rice.

Served with chinese pan cakes. Flank steak slice, scrambled egg, bamboo shoot slice, black ear mushroom and carrot. Served with white rice.

A secret house recipe and our signature dish. Basa fish fillet steamed, served on a bed of tofu slices, topping with chopped red chili and green onion. Served with white rice.

Sichuan fermented bean paste sauce, steamed veggie on bottom, finished with boiling oil splashed over garlic bits, ground Sichuan peppercorn, red chili powder and green onion on top. Served with white rice.

Shrimp, scallop, calamari, fish fillet, mushroom, carrot, snow pea, sauteed in white sauce and poured over fried sizzling rice cracker. Served with white rice.

Head on shrimp, lightly friend and then sauteed with tomato sauce. Served with white rice.

Shell on shrimp, lightly fried and then sautéed with spiced salt and chinese five spice. Served with white rice.

Shell off and deveined shrimp, sauteed with garlic, ginger and chopped red chili. Served with white rice.

Fish fillet, ginger, garlic, chopped red chili and green onion.

Dry fried string beans with garlic bits and yibin preserved vegetable in light soy sauce. Served with white rice.

Eggplant and bell pepper. Served with white rice.

Served with white rice.

Sauteed shredded potato and julienned pepper. Served with white rice.

Served with white rice.

Soft tofu cubes braised in fermented bean sauce paste and sprinkled with ground Sichuan peppercorn. Served with white rice.

Served with white rice.

Served with white rice.

White sauce, shrimp, Scallop, fish fillet, calamari, Japanese Tofu, snow pea, carrot and mushroom. Served with white rice.

Snow pea, carrot, broccoli, cabbage, white onion, green onion.

Snow pea, carrot, white onion, green onion.

Pineapple, snow pea, carrot, white onion, green onion.

Boiled handmade noodles tossed with grinded garlic, house special sauce and sesame oil, topped with shredded Persian cucumber.

Handmade noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground pork, and green onions.

Handmade Noodle, house special sauce, topping with spiced beef slice, chopped red chili, peanuts.

Sautéed minced beef, grinded peanuts, deep fried soybean, house special sauce, topping with green onion.

Handmade noodle, sautéed shredded pork with champignon slice, bean sprout, dried red chili.

Handmade noodle, julienned veggie, carrot, white onion, green onion.

Handmade noodle, shrimp, calamari, scallop, julienned veggie, carrot and green onion.

Bite-sized crispy chicken with sweet and sour sauce.

Snap peas, carrots, mushroom and broccoli, served steamed or stir-fried.

Savory soy sauce tossed with stir-fried egg noodles and chicken.

White rice stir fried in savory soy sauce with egg, chicken and pineapple.