This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.

This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.

Fits for two, comes with raita, salan and appetizer

Fits for two, comes with raita, salan and appetizer

Fits for two, comes with raita, salan and appetizer

Traditional tomato/onion base with a touch of coconut/tamarind paste and spices.

A rich creamy tomato, onion and coriander gravy served with tandoori protein.

Classic Indian dish cooked with spinach and thickened with cream.

A blend of red chilis, vinegar, ginger, cumin and mustard seeds.

Sauteed onion and bell pepper in a masala gravy.

freshly chopped fenugreek leaves and Indian spices.

Mixture of spices along with cashew nuts, fresh ginger, green chilies and cream.